Rendang was once crowned as one of the most delicious dishes in the world and is quite a shocker in cyberspace. Not few people are curious about the original Padang Rendang recipe due to its delicious taste. You don’t need to come all the way to Padang to enjoy it.
Remember that Padang cooking houses can easily be found in different regions of the country. Rendang dishes with authentic Padang spices make many people addicted to it. Especially if it is eaten as a lunch menu with warm rice.
In fact, anyone can follow a typical padang rendang recipe. The important thing to remember is that the different types of spices in it must be whole for maximum results. For those who are curious about this delicious Padang rendang recipe, check out the review below.
1. Authentic Restaurant Style Padang Rendang Recipe
In fact, it’s not too difficult to find authentic padang rendang outside the city in West Sumatra. From roadside Padang food stalls to restaurants, there is plenty to offer. It is not uncommon for this typical rendang to make many people miss its deliciousness.
Don’t worry, here is the original Padang restaurant style rendang recipe that you can try. The recipe has been widely practiced and produces cured beef rendang whose spices are absorbed and is certainly appetizing.
material
- ½ kilo fresh beef
- 3 coconuts for coconut milk (about 1 liter)
- 2 lemongrass stalks
- 4 cm cinnamon
- ½ nutmeg
- 1 candied fruit
- 3 cloves
- 2 bay leaves
- 4 lemon leaves
- 3 cardamom pods
- 1 hard fruit
- 1 turmeric leaf, torn and tied into a knot
Ground spices
- 6 cloves of garlic
- 13 cloves of red onion
- 50 grams of curly chili pepper
- 2 red hot peppers, cleaned and stuffed
- 1 piece of ginger
- 2 galangal slices
- 1 lemongrass stalk
- 3 cm cinnamon
- 1 tablespoon salt
- ½ teaspoon flavor
How to make padang rendang restaurant style
- Boil fresh beef in a pan until cooked and tender in texture. If you want the perfect smooth texture, it is recommended to use a pressure cooker.
- Grind all the ground spices using a chopper.
- Prepare a frying pan or wok and then add enough cooking oil.
- Fry the ground spices until fragrant and then add the whole spices like lemongrass stalks, cabo laga, cinnamon, becak, etc.
- Stir the spices, then slowly add the coconut milk.
- Cook all ingredients until evenly mixed and the coconut milk will release the oil from the coconut.
- Add the beef which has been prepared and the texture becomes smooth.
- Cook over medium heat on the stove until the water content in the coconut milk reduces.
- Next, correct the taste and add flavoring if necessary.
2. Simple Original Minang Recipe for Padang Rendang
Sometimes people feel lazy when cooking rendang because the spices are too complicated. However, it turns out that there is also a typical recipe for Padang Rendang with simple spices so that anyone can practice it. Although the seasoning is a little more brief, there is no need to doubt the taste.
This simple Padang spiced rendang tastes no less delicious than other recipes. This recipe is very suitable for those of you who want to cook rendang for the first time. This menu can also be an option for those who do not have a lot of time to cook.
material
- Half a kilogram of lean beef, cut into pieces as desired
- 300 ml of coconut milk
- 10 red onion cloves
- 6 cloves of garlic
- 50 grams of curly red hot pepper
- 3 cm ginger
- 2 cm of ground galangal
- 1 teaspoon coriander
- 2 turmeric leaves
- 2 sprigs of lemongrass, crushed
- 2 candied fruits
- 2 bay leaves
- Enough salt and sugar
How to make simple natural padang rendang
- Puree the chili spices, onion, ginger, galangal and coriander in a chopper or blender.
- Fry the beef pieces in a pan using ground spices.
- Wait for the ongkipa meat to release water and shrink.
- Next, add the coconut milk, candied tamarind, orange leaves, bay leaves, lemongrass sprigs, salt, and granulated sugar.
- Stir the rendang evenly, then chop the turmeric leaves and add them to the pan.
- Cook until the coconut milk boils, releases the oil, and begins to reduce.
- Make sure to keep stirring the rendang while it is cooking so that the spices do not stick to the meat.
- Wait until the meat is cooked and changes color, then serve it with warm rice.
3. Padang Asli Rendang with Egg and Potato
There are different types of authentic rendang rendang recipes circulating on the Internet and in recipe books. Maybe you want a richer taste by adding eggs and potatoes. Basically, this rendang dish will be richer in nutrition and definitely filling.
This is because the protein content in eggs and potatoes contains fiber that is beneficial for health. Naturally, the taste of rendang will create such an unusual taste that many will feel addicted to it. There is no need to hesitate to try it considering that this recipe is also suitable for small scales.
material
- 300 grams of beef, cut into cubes or as desired
- 3 boiled chicken eggs
- 2 potatoes cut into cubes
- 1 liter hundred
- 2 sprigs of lemongrass, crushed
- 2 turmeric leaves
- 1 star anise
- 2 bay leaves
- 6 lemon leaves
- Salt, spices and granulated sugar to taste
Ground spices
- 10 curly hot peppers
- 3 large red peppers
- 10 red onion cloves
- 5 cloves of garlic
- 1 ginger joint
- 1 galangal joint
- 1 teaspoon coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground nutmeg
How to make natural padang rendang with eggs and potatoes
- Fry all the ground spices in enough oil in a pan. Stir until the natural oils are released then add the lemongrass stems, turmeric leaves, lemon balm leaves, bay leaves and star anise.
- When the scent of spices is fragrant, add the meat pieces and stir until they change color.
- Then add coconut milk and boiled eggs, then cook over medium heat.
- Stir the rendang from time to time, then season with spices, salt and sugar as desired.
- Cook the rendang until the coconut milk reduces and the meat becomes soft. If you want the meat to brown, it is recommended to cook it on low heat for about 5 hours.
- The final step is to add the potato pieces and cook until the potatoes are tender.
4. Spicy Original Padang Rendang Recipe with Quail Eggs
Mixing rendang with eggs makes it taste delicious and rich in nutrients. If you don’t want to use chicken eggs, quail eggs can also be an option as they also taste delicious. Especially if it is mixed with the distinctive and fragrant rendang spices.
Quail eggs are smaller so they are easier to eat. This recipe is suitable for serving with the family and is loved by all groups. Beginners can also try this rendang recipe as long as they pay close attention to the spice details.
material
- 30 boiled quail eggs
- 2 lemongrass stalks
- 3 lemon leaves
- 3 cm galangal
- 1 coconut with coconut milk removed
- Brown sugar or palm sugar as desired
- soy sauce
Ground spices
- 5 cloves of red onion
- 5 cloves of garlic
- 3 cm turmeric
- 1 teaspoon coriander
- 5 red hot peppers
- 5 large red peppers
- Enough salt and sugar
How to make natural padang rendang with quail eggs
- Boil quail eggs until cooked, then drain and peel them.
- Fry quail eggs until they turn slightly yellow, do not fry them for a long time.
- Mix the ground spices, then fry them in a sufficient amount of cooking oil.
- Add the crushed lemongrass stems, then add the crushed lemongrass leaves and galangal.
- Stir until the spices are fragrant, then slowly add the coconut milk.
- Place the fried quail eggs in the pan.
- Stir the spices until evenly cooked, then add the brown sugar and soy sauce to taste.
- Stir until evenly mixed then serve.
Some of the above authentic Padang rendang recipes can be put into practice and are suitable to be served in different situations. Whether during the holidays or as an everyday appetizer. This recipe is sure to get you addicted and add it to the rice you enjoy.
If this is your first time making rendang, it is recommended to try the simple Padang Rendang recipe as shown above. Make sure that when making rendang, all the special spices in it are prepared well so that it tastes as delicious as a typical padang.