Tuna fish is one of the species that is often found in the market. The shape of this fish is almost similar to that of tuna, so it is often called small tuna. Using this tuna recipe, you can prepare different types of delicious and delicious preparations.
Tuna has a delicious taste, even if it is fried or cooked normally. Moreover, if it is made with other ingredients or spices, it will be rich in taste and nutritious. Tuna fish contains various substances beneficial to the body, such as protein, fats, minerals, and others.
A collection of the most delicious tuna recipes
1. Tuna recipe cooked in coconut milk
The first preparation for tuna is to cook it with coconut milk. Just like other fish, cooking tuna with coconut milk is very easy and does not require much time. Apart from that, the combination of flavors of coconut milk and fish makes people who consume it addictive.
Material:
- 500 grams of tuna, washed well and then fried briefly (do not make it too dry)
- 5 pieces of tofu, cut into cubes and fried
- Sufficient amount of cooking oil
- 1 stalk lemongrass leaves, crushed
- 2 bay leaves
- Galangal 2 joints
- Ground red pepper 2 tbsp
- Instant coconut milk 60 ml
- Water 500 ml
- 10 green hot peppers
- 5 red hot peppers
- ½ teaspoon of granulated sugar
- Salt 1 teaspoon
- Ground broth as desired
- 1 green tomato, chopped
Spices:
- 5 red onions, cut into slices
- 2 garlic cloves, cut into slices
- Ginger 1 piece, cut into slices
How to make:
- Get a frying pan, put the oil in it, and wait for it to heat up
- Fry ginger, garlic and shallots until fragrant
- Add the lemongrass, ground chili pepper, galangal and salam, and cook until the color changes
- Add tofu and tuna and stir until evenly mixed
- Pour in the coconut milk and water and stir again
- Add red and green chili peppers and bring to a boil. Don’t forget to keep stirring it from time to time
- Add the stock powder, salt and sugar and adjust the taste
- If delicious, finally add green tomatoes. Stir briefly then turn off the heat
- Tuna cooked in coconut milk is ready to serve
2. Fried tuna with green pepper recipe
Aside from being cooked, tuna can also be fried with green chilies added. This dish is delicious and easy to prepare for anyone. So, if you are confused about what to cook at home, stir-fried tuna with green chili can be an option by following the recipe below.
Material:
- 2 smoked tuna fish, cut into 6 pieces
- 10 green hot peppers, cut into diagonal slices
- 5 red onions, cut into thin slices
- 4 green tomatoes, cut into small cubes
- 3 cloves of garlic, finely chopped
- Banjo sweet soy sauce 3 tbsp
- Bay leaves 2 pcs
- 2 cm ground galangal
- 2 cm ground ginger
- Royko Chicken Broth 1 tsp
- Pepper powder ½ teaspoon
- Water 50 ml
- Oil 3 tablespoons
How to make:
- Heat the oil, then fry the garlic and red onion until fragrant
- Add tomatoes, ginger, galangal, bay leaves, and hot pepper, then stir well
- Add water, pepper and Royco chicken broth. Stir evenly then cook until boiling
- Add the sweet soy sauce, bangu and tuna, then cook until all the spices are absorbed
- Take out the tuna with fried green peppers and place it in a serving dish
3. Spicy shredded tuna recipe
If you want to make other tuna preparations, you can cut the meat. So, people who consume it do not need to bother separating the meat from the bones anymore. This recipe is suitable as a cooking idea for children at home or for family occasions.
Material:
- 400g tuna (pindang fish can be used)
- 1 lemongrass stalk, crushed
- 4 lemon leaves, remove the leaves from the bones
- Lemon juice 1 tablespoon
- Brown sugar ½ tablespoon
- Pepper and salt to taste
Ground spices:
- 10 pieces of red hot pepper
- Cayenne pepper 8 pieces
- 7 leeks
- Garlic 5 cloves
- Ginger 1 slice
- Turmeric 1 slice
How to make:
- Steam the prepared tuna. After cooking, wait until it cools down and then cut it
- If you are using pindang fish, simply wash it well, cut the flesh and set it aside
- Fry all the ground spices until fragrant, add the lemon leaves and lemongrass, then stir all the ingredients until cooked.
- Add the shredded bread and stir again
- Add spices such as ground pepper, salt and brown sugar, then stir until all the spices are absorbed
- Add lemon juice, stir, then adjust the taste
- If the taste is right, you can turn off the heat and serve it
4. Tuna palado recipe
Almost all foods made with pallado have a delicious taste. Especially when tuna is cooked, the spicy taste of spices combined with the delicious fish meat is very appetizing. Apart from that, you can also adjust the spiciness level by adjusting the amount of chili pepper.
Material:
- 1 tuna, cleaned and cut as desired
- Lime to taste
- Lemon leaves to taste
Ground spices:
- 6 leeks
- Garlic 4 cloves
- 2 large red peppers, split and seeded
- Cayenne pepper 6 pieces
- Brown sugar
- Instant shrimp paste 1 sachet
- 2 small tomatoes
How to make:
- Take the tuna cut into pieces and cover it with lemon juice. Wash the fish again and drain it
- Fry the tuna for a few moments or until the meat is cooked
- Fry the lemon leaves and ground spices until fragrant, then add a little water
- Add the fried tuna, season with mushroom broth or salt, then adjust the taste
- If the water seems to have reduced a bit and all the spices have been absorbed, remove from the heat and serve the tuna
5. Spicy tuna recipe
Many tuna in soup are prepared as a side dish. So, you can prepare the sauce to make it spicier but it can still be eaten by everyone, both children and adults. Below is a recipe for a delicious and delicious spicy cob soup.
Material:
- Fresh tuna 300 grams
- Bay leaf 1 sheet
- Orange leaves 1 sheet
- Galangal 1 slice
- 1 medium sized tomato
- Red onion 4 cloves
- Garlic 3 cloves
- Green and red hot pepper as desired
- Cayenne pepper as desired
- Sweet soy sauce 2-3 tablespoons
- Water, pepper, salt, mushroom broth and sugar to taste
How to make:
- We take the tuna, wash it, cut it according to taste, and cover it with pepper and salt. Leave the fish to rest for about 15 minutes, then fry it
- Saute thinly sliced garlic and red onion until fragrant
- Add the lemon leaves, hot pepper slices, bay leaves, and galangal, then stir until fragrant.
- Add tomato slices
- Pour water, add sugar, soy sauce, mushroom stock and salt, then adjust the taste
- Add the fried tuna, and cook until all the spices are absorbed
Tuna fish is often on the menu because it tastes delicious and is easy to prepare with a variety of ingredients. Tuna recipes can be a solution for cooking ideas at home with family or on special occasions, for example, parties or social gatherings.