Pemilik.web.id – Who doesn’t love soft and delicious torn bread? Shredded bread is loved by many people, from young children to the elderly. Now there is no need to buy it anymore, because you can make it yourself at home. He listens Soft torn bread recipe Inflate without fail.
Shredded bread is usually a breakfast item. Torn bread has a soft, firm, rounded texture that is soft to eat. It is known that the name of this bread is taken from the way it is eaten, i.e. by tearing it.
Nowadays, there are a lot of cake shops or bakery Which sells torn bread menu. And it’s not just the flavors available creative Just. Now, torn bread has many different variants, shapes and toppings Topping. Starting from sausage, cheese, pandan, coffee and more.
Torn bread with filling and chocolate sprinkles is a favorite. When you eat it, the chocolate will melt in your mouth. Now it is not difficult to find torn bread, because it is widely sold.
But did you know that making super soft, fluffy and delicious torn bread is very easy? Readers can read different recipes for torn bread bakery Super soft and fluffy in this article.
A simple recipe for extra soft shredded bread
Material:
- High protein flour 250 grams
- Granulated sugar 50 grams
- Instant yeast 5 grams
- Powdered milk 15 grams
- 2 egg yolks
- 115 ml of cold liquid milk from the refrigerator
- Salt 5 grams
- ghee 50 grams
How to make:
- Mix flour, sugar, yeast and milk powder.
- Add the egg yolk and slowly pour in the liquid milk, then knead it.
- Mix salt and ghee
- Partition weight and circular shape.
- Leave it for 10 to 15 minutes covered with plastic or cloth.
- Then we spread the dough into a circle and stuff it.
- Arrange the dough in a baking dish, then leave it to rest until it doubles in size.
- Preheat the oven to 180°C.
- Grease the bread with liquid milk, then bake it again until cooked.
Torn bread recipe creative Ultra soft fluffy
Material:
- High protein flour 250 grams
- Powdered milk 10 grams
- 30 grams of granulated sugar
- Chilled liquid milk 173 grams
- Instant yeast 3 grams
- Salt 3 grams
- Unsalted butter 25 grams
How to make:
- Mix the powdered milk, flour, liquid milk and sugar. Then knead until semi-soft.
- Add the yeast, then knead it a little.
- Add ghee Knead until smooth. Leave it for 1 hour.
- Unpacking, dividing and weighing the dough into 16 parts.
- We wrap the dough and let it rest for 10 minutes.
- Spread the dough flat, then wrap it and arrange it in a baking dish.
- Bake the dough in the oven at 175 to 190 degrees Celsius until cooked.
Recipe for torn bread filled with cassava ribbon
Material:
- High protein flour 350 grams
- Cassava bar 200 grams
- Granulated sugar 2 tbsp
- Yeast 1 teaspoon
- Fruit milk 1
- 1 egg
- Warm water 100 ml
- Margarine 2 tablespoons
- A pinch of salt
Diffusion components:
How to make:
- Mix all the provided ingredients except salt and ghee.
- Add water little by little. Then knead the dough until it becomes semi-smooth.
- Add salt and ghee, then knead it again until smooth.
- Leave the dough to rest for 45 minutes, then cover it with a clean cloth.
- Next, divide the mixture into 60 grams. We shape it into a circle, then flatten it and roll it.
- Arrange the dough in the pan. Then we leave it for 15 minutes, then brush it with the egg.
- Place the mixture in the oven for 20 minutes until cooked.
- Spread the margarine thinly over the dough.
Torn bread recipe filled with soft chocolate
Article A:
- Twin Chakra wheat flour 250 grams
- Liquid milk 130 ml
- 2 egg yolks
- 35 grams of granulated sugar
Article B:
- Instant yeast 3 grams
- Warm water 1 tbsp
- ghee Or 30 grams of ghee
- A pinch of salt
Filling ingredients:
Component distribution:
- Liquid milk
- honey and ghee mixed
How to make:
- Mix the milk and granulated sugar, then stir until the sugar dissolves.
- Add the egg yolk and mix well.
- Then gradually add the flour and stir.
- Cover the dough and leave it to rest for 6-8 hours.
- Add the yeast dissolved in water to the dough. Then knead until smooth.
- We shape the dough into a circular shape, then put it in a bowl and cover it with plastic. Leave it until it doubles in size.
- Flatten and divide into 16 circles. Then we roll out the dough and stuff it Topping Chocolate or other and circular again.
- Place the dough in the mold and let it rest until it doubles in size.
- Brush it with liquid milk and bake it until done.
- Once they are cooked, remove them from the heat and brush them with a mixture of milk and honey ghee.
This is the information on recipes for super soft, fluffy, fail-proof torn bread that you can try yourself at home. We hope this information helps, okay?