Snow White cake is a very suitable snack to serve to house guests, especially during Eid. The reason is that its delicious and sweet taste is very suitable for the majority of Indonesian people. So that you can make it yourself at home, different Snow White recipes will be provided in this review.
There are many different recipes you can try, from cheesecake snow white cake to melting snow white cake. No need to wait any longer, find the type of snow white cake you want to cook at home in the following list of recipes!
A collection of soft and crunchy Snow White recipes
Snow princess cake is a typical snack often served during the holiday. Many people love it because this cake has a soft and crunchy taste so it pampers the tongue. Not to mention the dusting of powdered sugar on top will be a favorite with many of the little ones who come to visit.
But it would be better if you could cook it yourself. Because in this way the ingredients used can be to taste. If you want a snow-white cake that is soft, crunchy and delicious, you can use premium ingredients.
Meanwhile, if it is used for sale, you can use simpler materials. However, with the right recipe, Snow White cake will still be delicious. For this reason, here are several Snow White recipes that can be practiced according to each individual’s needs and tastes!
1. Original Snow White cake
The original version of Snow White Cake is the most sold and available version on the market. Of course, this cake can be cooked independently at home. Previously, check out the original version of Snow White’s recipe below:
ingredients:
- 550 grams of wheat flour
- 4 tablespoons ghee
- 2 cm butter
- 1 egg (take only the yolk)
- 60 grams of peanuts
- 3 tablespoons refined sugar
- 10 tablespoons icing sugar
Cooking method:
- Add butter, ghee and powdered sugar, then mix all three at low speed
- After the ingredients are well mixed, add the egg yolks and mix again at medium speed until the mixture becomes foamy
- Crush the peanuts, then add them to the mixture
- Also add the flour and stir the mixture until all the ingredients are evenly mixed
- If you feel the dough is smooth enough, shape the dough using the Snow Princess Cake Pan
- Prepare a baking tray, then spread ghee evenly on each side
- Place the printed dough on the baking tray, leaving a little space because the dough will expand a little later
- Place the baking tray in the oven and bake at 13°C for 40 minutes
- Use gloves to remove copper
- Wait for the ice princess cake to cool first and then roll it in the icing sugar
- Snow White cake is ready to serve
2. Snow white cheesecake
Aside from the original taste, many people also like the cheese version of the Snow Princess recipe. The reason is that in addition to being sweet, the cake also offers a delicious cheesy taste. Are you curious about the sweet and salty taste of this cheesecake version of Snow White cake? Just try the following method to prepare Snow Princess Cheesecake:
ingredients:
- 350 grams of low-protein wheat flour
- 35 grams of corn flour
- 130 grams of butter
- 100 grams of ghee
- 1 egg yolk
- 65 grams of powdered sugar
- 65 grams of cheese
- 30 grams of powdered milk
- Snow sugar
Cooking method:
- Place the ghee, butter and powdered sugar in a bowl, then beat the mixture for 20 seconds at low speed.
- Add the grated cheese and stir again with the mixer on low speed until the ingredients are evenly mixed
- Add the powdered milk, and continue adding the cornstarch and wheat flour little by little
- Place the dough and spread it until the surface is flat
- Shape the flat dough using the Snow Princess cake pan
- Arrange the printed dough on a greased baking tray
- Place the baking tray containing the dough mold in the oven at 160 degrees for 30 minutes
- Remove the mold and wait a moment for the cake to cool
- Roll the snow princess cake in icing sugar
- To make your Snow White cake last longer, store it in a tightly sealed container at room temperature
3. Dankao Snow White Melted Cake
Next, there is a variation of the Dancow Snow White cake melt that has gone viral on social media. How could the crunchy and soft texture not melt instantly when it enters your mouth. Apart from that, the taste of Dancow milk makes this cake popular not only with parents, but also with kids.
To prepare it, all you have to do is prepare the ingredients and cooking method as follows:
ingredients:
- 650 grams of wheat flour
- 400 grams of ghee
- 2 egg yolks
- 2 tablespoons cornstarch
- 2 sachets of Danko vanilla powder milk
- 100 grams of grated cheese
- 200 grams of powdered sugar
- 1 ½ teaspoon vanilla
How to make:
- Mix the flour with the cornstarch until a smooth mixture is obtained, then set it aside in a bowl
- Prepare the powdered sugar and sift it again so that there are no lumps, and set it aside in a bowl
- Mix the ghee with the powdered sugar little by little using a low-speed mixer
- Continue adding the egg yolks and vanilla powder, mixing until everything is evenly mixed
- Add the flour little by little and the grated cheese, then mix with a spoon until all the ingredients are evenly mixed
- If the dough is not smooth enough, you can add a little flour until the dough has a consistency that is ready to be shaped
- Roll out the dough and then shape it using the mold
- Place the dough mold on a baking tray greased with ghee
- Use the oven at 120 degrees Celsius, and bake the cake for 20 minutes or until the cake is completely cooked.
- Mix the powdered sugar and Dankao powdered milk evenly
- After the cake is cooked, we lift it and leave it in the air for a while
- If the cake is no longer hot, roll it evenly in a mixture of powdered sugar and dankow
For the record, use high quality ingredients to produce this melting ice princess cake. For example, use blue wheat flour and branded cheese. This will make the cake texture more fluffy, melty and delicious.
4. Royal Palmia Premium Snow White Cake
If you want to sell a Snow White recipe with a unique taste, you can use this recipe. The reason is that although its price is a little higher than average, many people will definitely be addicted to buying it again. Because the outstanding delicious taste is also obtained from premium ingredients as well.
To prepare a luxurious Snow White cake, try using the following recipe:
ingredients:
- 250 grams of Royal Palm ghee
- 75 grams of refined sugar
- 3 egg yolks
- 250 grams of medium protein wheat flour
- 65 grams of corn flour
- 35 grams of powdered milk
- 120 grams of grated cheese
- Snow sugar
How to make:
- Beat the ghee with the powdered sugar using a mixer until the two are evenly mixed
- Add the egg yolk and grated cheese, then mix again for 1-2 minutes
- Sift the flour and cornstarch, and add them with the powdered milk to the mixture
- Mix all ingredients well using a spoon or spatula
- Shape or shape the now smooth dough to your taste
- Arrange the dough molds in a baking dish greased with ghee first
- Bake in the oven at 130-140°C for about 20 minutes
- We take the cake out of the oven and sprinkle it with cold sugar
- Let it air for a moment, then proceed to sprinkle the cake with cold sugar again
- Snow White cake is ready to serve
The four variations of the Snow Princess recipe mentioned above are the most popular served by Indonesian people. However, Snow White cake can be made with every innovation and creativity according to taste. please try!