Indonesia has different types of fish that can be processed into delicious dishes, one of which is mackerel, this fish is often cooked into a delicious and addictive side dish. There are many mackerel recipes that are easy to cook and use simple ingredients that you definitely have in your kitchen.
Mackerel fish menu is very suitable for use as a lunch or dinner dish. Affordable prices, complete nutritional content, delicious and tender meat and spines concentrated only on the backbone make mackerel highly desirable.
Cooking mackerel can be done in a number of ways, from frying, sautéing and grilling to braising in soup. We guarantee you various processed mackerel creations to whet your appetite.
Various easy and delicious mackerel recipes
Mackerel is one of many people’s favorite dishes because it is cheap and easy to cook. This fish can be created into many delicious menus even though the seasonings used are very simple. Here are some recommendations for processed mackerel fish recipes that can be used as cooking ideas.
1. Grilled mackerel padang recipe
Main ingredients used:
- 6 mackerel fish
- 2 lemongrass stalks
- 4 lemon leaves
- 1 turmeric leaf
- 1 lemon
- 100 ml of thick coconut milk
- Enough water
- Salt to taste
- Sugar according to taste
Ground spices:
- 15 leeks
- 7 garlic
- 6 curly hot peppers
- Cayenne pepper to taste
- A pinch of turmeric
- A handful of ginger
Cooking method:
- We clean the fish, then add lemon juice and a little salt. Coat evenly and set aside.
- Mix all the ingredients used to cook the ground spices.
- Cook the ground spices and add coconut milk, lemon leaves, turmeric leaves and water. The cooking process is quite long until the unpleasant smell disappears and the spices are cooked to perfection.
- Add mackerel. Add enough salt and sugar.
- Leave it until the sauce reduces and the spices are absorbed. You do not need to stir it often so that the fish is not crushed.
- When the spices are reduced and absorbed, grill the fish on the grill or in a non-stick pan.
- Brush with remaining spices.
- Grill the fish until dry as desired.
- Once the fish is cooked to the desired level of dryness, it is ready to be served with boiled cassava leaves and green chili sauce.
2. Hot and sour sweet mackerel recipe
Main ingredients used:
- 3 mackerel fish
- 1 lemon
- 1 lemongrass stalk, broken
- 2 bay leaves
- 1 cm ground ginger
- Laos to taste, bruising
- Salt to taste
- Ground broth as desired
- ½ teaspoon granulated sugar
- 1 tablespoon tomato sauce
- 1 tablespoon sweet soy sauce
- ½ onion
- Cayenne pepper to taste
- 1 green onion
- 1 teaspoon brown sugar, fine
- Half a teaspoon of cornstarch solution
Ground spices:
- 10 curly hot peppers
- 6 cayenne pepper
- 2 garlic cloves
- 4 leeks
Cooking method:
- Clean the fish and remove the guts.
- Sprinkle with a little salt and lemon juice. Leave it for 15 minutes, then fry it. Sit aside.
- Fry sliced onions and hot peppers until wilted. Add the ground spices and cook until tender with a little water.
- Add all remaining ingredients to the pan, then stir well.
- Add the cornstarch solution, then check the taste.
- Sprinkle the fried spices over the fried mackerel.
- The spicy sweet and sour mackerel is ready to serve.
3. Delicious mackerel palado recipe
Main ingredients used:
- 3 mackerel fish
- Salt to taste
- 1 slice of turmeric
- ½ teaspoon coriander
- 2 lemon leaves
- 1 lemon
- Salt to taste
- Sugar according to taste
- Mushroom broth to taste
- Sufficient amount of cooking oil
Baldo spices:
- 9 leeks
- 5 garlic cloves
- 100 grams of cayenne pepper
- 100 grams of curly chili pepper
- 2 medium tomatoes
Cooking method:
- Clean the fish, add lemon juice. Leave it for half an hour.
- After that, fry the fish. If cooked, set aside.
- Mash the ingredients used to cook the palado seasoning.
- Fry the spices by adding thinly sliced lemon leaves. Once fragrant, add a little water so the pallado spices don’t burn.
- Add salt, mushroom broth and sugar to taste, then stir.
- Add the fish, then stir. Make sure the spices are completely absorbed into the fish.
- The mackerel palado is ready to be served.
4. Mackerel chops recipe
Main ingredients used:
- ½ kilo mackerel fish
- 1 grated carrot
- 4 garlic cloves
- 2 cups butter
- 3 tablespoons of tapioca flour
- 8 tablespoons wheat flour
- ½ teaspoon ground pepper
- ½ teaspoon granulated sugar
- Mushroom broth to taste
- A quarter kilo of bread flour
Cooking method:
- We clean the mackerel, cut it into fillets and remove the meat.
- Place them in a blender or chopper and add the garlic, sugar, salt, eggs, mushroom broth, tapioca flour, pepper and wheat flour. Until smooth blend.
- Place it in a bowl, then mix it with carrot shavings. Stir well.
- Prepare a 16×16 baking tray, and do not forget to grease it with oil so that it does not stick.
- Place the nuggets mixture in the baking dish, then distribute it evenly.
- Steam until the fish pieces are cooked.
- Once cooked, cool.
- Just cut the boxes.
- Prepare 3 bowls, each filled with beaten eggs, flour and breadcrumbs.
- Take chopped nuggets and place them in the flour bowl. Continue covering with eggs, then breadcrumbs. Repeat until all nuggets are finished.
- After that, just fry it. If you don’t want to fry them directly, you can put them in a sealed container or wrap them in plastic broomthen save in Freezer.
5. Grilled mackerel recipe
Main ingredients used:
- 5 mackerel fish
- 6 green hot peppers
- 4 green tomatoes
- 5 bay leaves
- 4 bunches of basil
Ground spices:
- 10 leeks
- 7 garlic
- 20 curly hot peppers
- 3 cm ginger
- 3 cm galangal
- 2 cm turmeric
- 4 candlesticks
- 1 teaspoon ground pepper
- 1 red tomato
- 1 tablespoon granulated sugar
- Salt to taste
- Mushroom broth to taste
- Banana leaf
Cooking method:
- Wash the fish, add orange juice and salt, and rub the fish body evenly.
- Cut green chili peppers and green tomatoes. Then put it in a bowl mixed with basil leaves.
- Mix all the ingredients used to cook the ground spices.
- Place the ground spices in a bowl mixed with green pepper, green tomatoes and basil leaves. Stir well.
- Prepare banana leaves and place bay leaves in each wrapper.
- Take the spices and place them on the banana leaves.
- Then we put the fish on top of the spices. Cover the fish with more spices so that the flavor of the spices penetrates more.
- Wrap the banana leaf tightly. Do it until the end.
- Steam within half an hour.
- Next, remove them and grill them on the grill. You can also bake it on Teflon until the banana leaves wilt and become fragrant.
- Grilled mackerel is ready to serve.
The above mackerel recipe can be used as an idea for preparing a daily menu. With mackerel, if prepared in a variety of forms, anyone who eats it will not get bored.