For fans of cured beef, the ribs are sure to be one of their favorite dishes. Ribs can be prepared in a skillet, soup, or roasted ribs. For those who love grilled food, various grilled ribs recipes can be a reference for preparing delicious and distinctive dishes.
By creating barbecue rib dishes in variations of the special menu, no one eating them will ever get bored. Grilled ribs are usually prepared with different sauces such as black pepper, honey sauce, or others.
Grilled ribs recipe collection
Barbecued ribs are a dish that many people love. To enjoy barbecued ribs, you can save money by cooking them yourself at home. Here are a collection of roasted rib recipes that you can try.
1. Restaurant-style barbecue ribs recipe
To prepare barbecue ribs, the main ingredients needed include:
- 2 kilos of beef ribs, then cut into 10 x 5 cm sizes
- 3 liters of air
- 2 bay leaves
- 1 green onion, but take only the white part, then cut it
- 1 carrot cut into slices about 4 cm long
- 1 ½ teaspoon salt
To prepare the ribs marinade, the required ingredients are:
- 3 tablespoons butter
- 9 leeks, then mash
- 5 cloves of garlic, then mash them
- 1 whole onion, then finely chopped
- 400 ml barbecue sauce
- 3 tablespoons chili sauce
- 3 tablespoons honey
- 1 teaspoon salt
Supplementary ingredients:
- A quarter kilo of small beans, then boiled
- A quarter kilo of carrots, cut into cubes and then boiled
- Half a kilo of french fries
Cooking method:
- Boil the ribs in 3 liters of water using a pressure cooker, then add the bay leaves, spring onions, carrots and salt. Cook for half an hour, then drain.
- To prepare the marinade, heat the butter, then add the red onion, garlic, and onion. Fried until fragrant. After that, add the rest of the ingredients and cook until done.
- Take a quarter of the spices to cover the ribs. Then store it in the refrigerator overnight.
- Grill ribs that have been stored in the refrigerator overnight. It should be rubbed with spices from time to time so that the taste is more absorbed.
- When browned, remove from heat and serve on a plate with the complementary ingredients and remaining barbecue seasoning.
2. Grilled ribs recipe with ragag spices
The main materials needed include:
- ½ kg ija sabi
- 1 tablespoon tamarind water
- 1 bay leaf
- 1 lemon leaf
- 1 stalk of lemongrass, then crushed
- 1 slice of galangal, then chop it
- 50 ml of instant coconut milk
- Sufficient amount of cooking oil
- Salt to taste
- Mushroom broth
- 2 tablespoons sweet soy sauce (optional)
To prepare ground spices, the necessary ingredients are:
- 6 curly hot peppers
- 6 leeks
- 4 garlic cloves
- 1 candle
- 1 piece of ginger
- ½ piece of turmeric
- 1 teaspoon grated brown sugar
Cooking method:
- Boil the ribs in boiling water until tender.
- Fry in oil, then add ground spices, add lemongrass, galangal and bay leaves. Cook until well done.
- Add the ground spices to the rib pan, then stir evenly.
- Add coconut milk, tamarind juice, sweet soy sauce, salt and mushroom stock. Then stir until smooth.
- Cook until the ribs are cooked and the sauce thickens.
- Next, grill the ribs. Don’t forget to rub it occasionally with spices and grill it until it turns brown.
- Grilled ribs with ragag spices ready to serve.
3. Honey Grilled Ribs Recipe
The main materials needed include:
- 1 kg ija sabi
- 1 onion
- 5 garlic cloves
- 2 tablespoons brown sugar
- 4 slices of ginger
- 5 tablespoons honey
- 1 tablespoon oyster sauce
- 2 tablespoons tomato sauce
- 2 tablespoons hot pepper sauce
- 1 teaspoon black pepper
- Salt to taste
- Enough water
Cooking method:
- Cook the ribs for 20 minutes in the pressure cooker. Mix it with crushed garlic and ginger.
- Finely chop the onion.
- Mash the remaining ginger and garlic. Then fry with onions until cooked.
- Add oyster sauce, tomato sauce, chili sauce, honey, black pepper, salt and stock powder. Stir well then add the ribs and remaining cooking water.
- Cook until the water reduces and becomes thick.
- Grease the pan with a thin layer of oil, then grill the ribs, covering them with the remaining spices to cook the ribs. Grill until brown.
- Honey grilled ribs ready to serve.
4. Lombok Ijo Grilled Ribs Recipe
Main materials required:
- ½ kg ija sabi
- 3 leeks, then cut
- 3 cloves of garlic, then minced
- ½ coarsely chopped onion
- Green hot pepper as desired, then cut it diagonally
- 5 red hot peppers, then cut into slices diagonally
- Hot pepper to taste, then cut it obliquely
- ½ tomato, cut into rough slices
- 1 green onion
- 1 piece galangal, broken
- 1 bay leaf
- 1 ½ tablespoon oyster sauce
- 1 ½ tablespoon hot pepper sauce
- ½ tablespoon soy sauce
- Sugar according to taste
- Salt to taste
- Mushroom broth
Cooking method:
- Boil the ribs until tender. Mix with a pinch of salt to add flavour.
- Heat a frying pan, then fry the shallots, bay leaves, garlic and galangal. Add tomatoes and all types of chili peppers used. Stir evenly.
- Mix chili sauce, oyster sauce and onions. Cook until tender then add 150ml of water remaining from boiling the ribs.
- Add the ribs, then add a sufficient amount of salt and sugar. Cook until the water reduces, then add the soy sauce and green onions.
- Grilled Lombok Green Ribs are ready to serve.
Tips for preparing delicious and tender ribs
Although they taste delicious, beef ribs actually can’t be cooked like anything else. The reason is that the fibers of the rib meat have a rubbery texture compared to other parts of the meat. Therefore, if they are not cooked properly, the ribs will be tough.
It takes special tricks to cook ribs. Not everyone knows how to cook ribs so that they are tender. Many people use a pressure cooker to produce tender meat. However, not everyone has this pan.
If you boil them in a regular frying pan, it may take a long time to produce tender ribs. Aside from that, cooking with a regular frying pan causes the gas burner to run out quickly. Here are some tips for preparing rib tenderloin using a skillet in the kitchen:
- Boil the ribs for one minute to remove any dirt stuck to them. Make sure the ribs are completely submerged. Then add the lemongrass, bay leaves and salt. After that, replace it with new boiled water.
- In the second boil, bring the water to a boil and then add the ribs for 10 minutes. Then we leave it in a closed container for 30 minutes.
- Turn on the stove and boil again for 10 minutes when the water boils. While boiling, make sure to close the pot.
- After that, we leave it in a closed tray for 25 minutes. Beef ribs are ready to be prepared with different recipes.
Grilled ribs can be created on different menus. This BBQ ribs recipe is really suitable as an idea for home cooking. However, what you need to pay attention to when preparing ribs is the boiling technique to produce delicious and tender ribs.