Oyster mushroom is a type of mushroom that is easy to find and very popular with many people. Oyster mushrooms can be processed into various types of delicious and easy-to-make dishes. There are many different recipes for oyster mushrooms and they are made into snacks, soups, chilis, and even stir-fries.
You can also make cured oyster mushrooms with various vegetables or eggs. Aside from being delicious, oyster needles are also rich in nutrients that the body needs, including vitamins, minerals, protein, and a source of fiber and antioxidants.
Oyster mushrooms are believed to increase the body’s immunity, reduce cholesterol levels, and flush out free radicals. For this reason, you need to create processed oyster mushrooms in different recipes that can be used as a daily menu at home.
A collection of delicious oyster mushroom recipes
Foods made from processed oyster mushrooms can be used as a breakfast, lunch or lunch menu for work and school. Cooking is easy and uses ingredients usually available at home. Here is a reference for a delicious recipe for cured oyster mushrooms that you can try.
1. Crispy Oyster Mushroom Gebrick Recipe
Crunchy ground mushrooms are a popular food in Indonesia. The delicious and salty taste is very suitable as a daily cooking menu. Making crispy oyster mushrooms is super easy.
the required materials:
- ¼ kilo oyster mushrooms
- A large amount of oil for frying
Dry materials:
- 100 grams of wheat flour
- 100 grams seasoned flour
- Ground broth as desired
- Salt to taste
- Pepper powder as per taste
Wet ingredients:
- 1 tablespoon wheat flour
- 200 ml of water
Onion Sambal Ingredients:
- 4 garlic cloves
- Cayenne pepper as desired
- 1 red hot pepper
- 4 curly hot peppers
- Salt to taste
- 5 tablespoons hot oil
Cooking method:
- Wash the mushrooms and squeeze them slightly to reduce the water content, then drain them.
- Place all the dry ingredients in a bowl, then stir until the ingredients are mixed evenly.
- Place the wet ingredients in a different bowl.
- Add the mushrooms to the dry ingredients, and rub the surface until they are completely covered.
- Add to the wet ingredients, then add to the dry ingredients. Massage until perfect.
- Fry the mushrooms in a large amount of hot oil until they become golden brown, then drain.
- Make onion sambal by frying all the sambal ingredients except salt.
- After it is cooked, mix all the ingredients, then add salt and a little hot oil.
- Crunchy fried mushrooms over a chili onion sauce.
- Crispy and crunchy oyster mushrooms are ready to serve.
2. Oyster mushroom recipe
Peeps are food wrapped in banana leaves, attached to a stick and then steamed. Peeps can be made from anything processed, such as tofu, tempeh, fish, and even mushrooms. Here’s a delicious oyster mushroom recipe that you can try at home
the required materials:
- ¼ kilo of tyrant mushrooms, chopped
- ½ teaspoon granulated sugar
- 1 teaspoon salt
- 1 bunch of basil leaves
- Banana leaves to taste
Ground spices:
- 7 leeks
- 3 garlic cloves
- Cayenne pepper as desired
- 3 curly hot peppers
- 3 candlesticks
Cooking method:
- Mix oyster mushrooms, basil leaves, ground spices, sugar and salt. Then mix well.
- Mix it and then wrap it in a banana leaf.
- Heat the steamer, then steam for 20 minutes until cooked.
- Oyster mushroom peppers are ready to serve.
3. Spicy Fried Oyster Mushroom Recipe
For spice lovers, but want to cook something basicYou can try making spicy fried oyster mushrooms. The recipe and cooking method are as follows.
the required materials:
- ¼ kilo oyster mushrooms
- 2 stalks of chopped green onions
Ground spices:
- 4 garlic cloves
- 6 leeks
- 3 red hot peppers
- Cayenne pepper as desired
- 1 large tomato
- 1 tablespoon oyster sauce
- 1 tablespoon finely ground brown sugar
- Sugar according to taste
- Salt to taste
Cooking method:
- Clean the oyster mushrooms and squeeze them until the water content comes out, then cut them and leave them aside.
- Fry the ground spices until soft, then add the sliced green onions and fry until wilted.
- Add the mushrooms and add a little water. Fry until boiling, then add oyster sauce, brown sugar, salt, and granulated sugar. Then correct the taste.
- Spicy fried oyster mushrooms are ready to serve.
4. Recipe for meatballs with mushrooms and oysters
If you are bored of fried oyster mushrooms, you can make a new menu item, oyster mushroom meatballs. Here’s the recipe and how to prepare these delicious and chewy oyster mushroom meatballs.
the required materials:
- ¼ kilo minced beef
- ¼ kilo oyster mushrooms
- 4 tablespoons of tapioca flour
- 3 crushed garlic
- 2 liters of air
- 1 teaspoon salt
- 1 egg white
- ½ teaspoon baking powder
Broth ingredients:
- 1 and a half liters of air
- 6 garlic cloves, fried and then mashed
- 4 red onions, fried and then mashed
- 1 stalk of chopped green onion
- 1 stalk of celery, chopped
- ½ teaspoon pepper
- Salt to taste
Cooking method:
- Boil the oyster mushrooms until they are wilted, then drain them and squeeze them until there is no water left in them.
- Finely chop the oyster mushrooms, then set aside.
- Combine with ground beef, tapioca flour, egg whites, garlic, baking powder and salt.
- Boil 2 liters of water, then form meatballs using your fist. Put it in hot water. Make meatballs until you run out of dough.
- Cook the meatballs until they float, then drain them.
- Prepare the meatball sauce with boiling water, then add all the sauce ingredients. Cook until boiling.
- Oyster Mushroom Meatballs are ready to serve.
Tips for cooking processed oyster mushrooms
Oyster mushrooms can be used as a substitute for meat and fish in vegetarian dishes. During the cooking process, oyster mushrooms sometimes emit a peculiar odor that can spoil the taste of the food. For this reason, you should know the following tips to properly process oyster mushrooms:
- Choose oyster mushrooms that are still fresh, which have the characteristics of chewy texture, perfect flower shape, low water content, and are still white.
- Wash it well after purchase. However, if you do not cook it right away, store it in the refrigerator so that the mushrooms do not wilt. Mushrooms at room temperature are likely to wilt and emit an unpleasant odor more quickly.
- Soak it in salt water, in order to reduce the unpleasant odor of raw oyster mushrooms. Apart from that, another goal is to remove insects and dirt stuck to the mushrooms. Just soak for 10 minutes.
- If you want to prepare crispy mushrooms, you do not need to soak them in salted water so that the mushrooms become crispy and do not absorb too much oil.
- Use a variety of spices to reduce the odor that is still present in the mushrooms. You can use galangal, cayenne pepper, lemongrass, bay leaves, etc. to get rid of the bad odor that you can still faintly smell.
This is a collection of creative oyster mushroom recipes and cooking tips that you can try at home. With a variety of culinary creations, you will never get bored using this food processor as a family cooking menu.