Bismol is a typical Indonesian dish made of fried fish, grilled fish or shrimp mixed with yellow spices with the addition of pickled cucumbers and carrots. This food is often found in the Sunda region. This bismol fish recipe is also easy to make.
Now, bismol fish have different shapes and creations. Sour, salty, sweet and spicy flavors all mixed into one. There are several types of bismol, including mackerel bismol, goldfish bismol, salmon bismol, catfish bismol, gourami bismol, and shrimp bismol.
Delicious and delicious bismol fish recipe ideas
It seems that preparing bismol fish requires a lot of spices in the recipe, but in fact this dish has an easy-to-make recipe. Come on, check out the following creative recipes for cooking bismol fish!
1. Fish Bismol Banding Recipe
Main ingredients used:
- 1 milkfish
- 60 ml lemon juice
- 6 red hot peppers
- 6 green hot peppers
- 7 red onions
- ½ teaspoon of turmeric powder
- ½ teaspoon coriander powder
- 1 option
- Half a liter of air
- 3 tablespoons vinegar
- 2 tablespoons granulated sugar
- 2 bay leaves
- 1 lemongrass stalk
- Salt to taste
- Enough pepper
- Mushroom broth
Ground spices:
- 4 leeks
- 3 garlic cloves
- 1 piece of ginger
- 3 candlesticks
- 4 slices of turmeric
Cooking method:
- Cut the fish into several pieces. Marinate using lemon juice, coriander powder, turmeric powder and salt. Leave it for a moment.
- Fry the fish until it turns brown, then drain.
- Blend garlic, shallots, turmeric, ginger and walnuts with a little water until smooth.
- Fry the ground spices with lemongrass and bay leaves until the unpleasant odor disappears.
- Add water, sugar, vinegar, salt, mushroom stock and pepper, then cook until boiling.
- Add red onion, cucumber slices, and hot pepper.
- Cook briefly until evenly cooked, then add the milkfish.
- Bismol salmon is ready to serve.
2. Bismol puffer fish recipe
Main ingredients used:
- 5 mackerel fish
- 10 red hot peppers
- 10 green hot peppers
- 1 tomato
- 2 green onions
- 2 lemongrass stalks
- 2 bay leaves
- 2 lemon leaves
- 3 cm galangal
- 2 lemons
- Sufficient amount of cooking oil
- Enough water
- Taste according to taste
Ground spices ingredients:
- 6 leeks
- 6 garlic cloves
- 3 candlesticks
- 3 curly hot peppers
- 3 red hot peppers
- 3 cm ginger
- 3 cm turmeric
- ½ teaspoon coriander
- ½ teaspoon salt
Cooking method:
- Cleaning mackerel. Cut off parts of his body. Rub salt and lemon juice on all parts of the fish’s body. Leave for 15 minutes, then fry until brown, and set aside.
- Puree the ingredients used to cook ground spices.
- Fry the spices until fragrant. Then add the ground lemongrass and galangal, and stir well.
- Add the lemon leaves, bay leaves, green and red hot peppers, then add a sufficient amount of water.
- Wait until it boils, then add the tomatoes and sliced green onions
- Add the mackerel, lemon juice, zest and sugar. Cook until somewhat dry.
- Bismol mackerel is ready to be served with warm rice.
3. Bismol tilapia recipe
Main ingredients used:
- 2 tilapia fish
- : 2 carrots, cut lengthwise
- 1 cucumber, cut lengthwise and seeded
- 1 red tomato
- 2 green onions
- Cayenne pepper to taste
- 5 curly hot peppers
- 8 leeks, cut in half
- 1 teaspoon salt
- ½ teaspoon sugar
- 2 lemon leaves
- 2 bay leaves
- 1 piece galangal, broken
Ground spices:
- 7 leeks
- 4 garlic cloves
- 5 toasted walnuts
- 1 slice of roasted turmeric
- 1 teaspoon coriander
Cooking method:
- Clean the tilapia that will be used. Add lemon juice and salt. Then rinse it again.
- Mash the basic ingredients used in cooking the spice, then fry them with a mixture of bay leaves, lemon leaves and galangal.
- If the stir fry smells fragrant, add more water.
- Add cucumber, carrots, salt and granulated sugar, then cook until tender.
- Add the sliced chili peppers, leeks, green onions, and tomatoes. Stir well.
- Add the fried fish, stir and let the spices absorb.
- Bismol tilapia is ready to serve.
4. Basil and bismol fish recipe
Main ingredients used:
- 1 kg carb
- 7 curly hot peppers
- 10 cayenne pepper
- 5 leeks
- 2 garlic cloves
- 3 toasted walnuts
- 2 bay leaves
- 1 lemongrass stalk, broken
- 1 lemon
- 1 piece galangal, broken
- 1 piece of ginger, chopped
- 1 green onion
- ½ tomato
- ½ teaspoon sugar
- ½ teaspoon salt
- ½ sdt lada
- ¼ teaspoon flavor
- 1 bunch of basil
- Enough water
- Enough oil
Cooking method:
- We clean the goldfish to be cooked, then coat it with lemon juice and salt. Leave it for 15 minutes.
- Fry the goldfish, then leave it aside.
- Mix the spices consisting of walnuts, pepper, shallots, garlic and chili pepper.
- Fry the spices. After the aroma appears, add the bay leaves, ginger, lemongrass and galangal.
- Add a little water and whole crumpled chili pepper. Let it boil.
- Add the fried carp, then add sugar, salt and flavour.
- Leave it until the water reduces, then add the basil and green onions.
- Basil bismol fish cooked and ready to serve.
5. Bismol fish piece recipe
Main ingredients used:
- 2 tuna fish
- 10 leeks
- 5 garlic cloves
- 10 curly hot peppers
- 5 red hot peppers
- 3 candlesticks
- 3 cm turmeric
- 2 cm ginger
- 2 bay leaves
- 2 lemon leaves
- 2 lemongrass stalks
- 1 tomato
- Salt to taste
- Taste according to taste
- Sugar according to taste
- Enough water
- Enough oil
Cooking method:
- Fry the tuna, then leave it aside.
- Make the seasoning by grinding shallots, garlic, red chilies, roasted candelilla, ginger, and turmeric.
- Fried ground spices. When the aroma is released, add the leaves and lemongrass.
- When the spices are cooked, add the water, salt, sugar and spices.
- Next, add the hot pepper and tomatoes, then add the fish.
- Let the spices soak.
- A piece of bismol fish ready to be served.
6. Bismol fish recipe with coconut milk
Main ingredients used:
- 1 gourami fish
- Tamarind water
- Salt to taste
Seasoning ingredients:
- 6 leeks
- 4 garlic cloves
- 4 candlesticks
- 1 piece of ginger
- 1 slice of turmeric
- 1 piece of galangal
- 8 curly hot peppers
- Enough oil
- 1 lemongrass stalk
- 2 bay leaves
- 2 lemon leaves
- 1 tomato
other ingredients:
Cooking method:
- We clean the fish, then wash it with water, salt and tamarind. Leave it for half an hour.
- Mix the ground spices, then sauté with lemongrass, bay leaves, galangal and lime leaves. add the water.
- Stir well until boiling, add sugar, salt, coconut milk, pepper and cayenne pepper.
- Add the fish and tomatoes, and leave until the spices are absorbed.
- Bismol fish is ready to be served.
These are some collections of bismol fish recipes that you can prepare at home. You need to pay attention to the curing process, so that the fish is cooked perfectly and does not have a fishy smell. good luck!