Sayur asim is a simple food that is often served at home with warm rice. To prepare this food, all you have to do is mix some vegetables with spices to create a delicious taste. Sour vegetable recipes can be passed down from generation to generation or online.
Tamarind vegetables are also beneficial for health because they contain vitamins that come from different types of vegetables. Overall, vegan tamarind is made from the base ingredients of chayote, sweet corn, tomatoes, long beans, and tamarind. However, each region has different variations and flavors of tamarind vegetables.
Collection of sour vegetable recipes in all versions
1. Homemade tamarind vegetable recipe
Basically, homemade tamarind is prepared from vegetables in the kitchen with the addition of simple spices. Although it is sour, this dish tastes fresh when eaten, so it is suitable to be served with warm rice. The recipe for preparing tamarind at home is:
Material:
- Corn 1 piece, cut into pieces
- 6 long beans, cut into pieces
- Peanuts 1 handful
- Melingo 1 handful
- 1 handful of young melengo leaves
- Half a Siamese pumpkin, cut into pieces
- ¼ small papaya, cut into pieces
- Bay leaves 2 pcs
- 1 slice of galangal, chopped
- Brown sugar 1 tablespoon, comb
- Tamarind water 2 tablespoons
- 5 star fruit, cut into slices
- Garam
Ground spices:
- Red onion 6 cloves
- Garlic 4 cloves
- Candlenut 2 items
- 1 large red hot pepper
- 3 curly red hot peppers
- Half a teaspoon of cooked shrimp paste
How to make:
- Boil water in a pot until it boils
- Add the galangal, bay leaves and ground spices first
- Add baby papaya, chayote, peanuts, melengo and corn. Cook for a few moments until the vegetables are tender
- Add remaining vegetables and star fruit
- Add tamarind juice, brown sugar and seasoning salt
- Cook the vegetables until they are tender and absorb all the spices
- Turn off the heat and serve the tamarind vegetables in a bowl
2. Javanese tamarind vegetable recipe
For Javanese people, they have their own recipe for making tamarind vegetables. The taste remains fresh with a mix of salty, sour and sweet flavours. If you want to prepare typical Javanese style tamarind vegetables, please follow the steps in the following recipe.
Material:
- 1 ear of corn
- Eggplant ½ fruit
- Siamese pumpkin 1 piece
- 4 long beans
- Small jackfruit 150 grams
- Melingo leaves 1 bunch
- Melingo 10 pieces
- Tamarind water 2 tablespoons
- Acid 2 tablets
- 2 pieces of ground galangal
- Bay leaves 3 pcs
- Air 1,5 litres
- Granulated sugar
- Garam
- palm sugar
Ground spices:
- Garlic 3 cloves
- Red onion 5 cloves
- 6 red hot peppers
- Shrimp paste 1 tsp
- Candlenut 2 items
How to make:
- Take all the ingredients, wash them well and chop them as desired
- Prepare all the spices and mash them using a pestle or blender
- Boil water in a pot until it boils
- After boiling, add the melengo fruit and corn
- Add the ground spices, ground galangal, bay leaves, tamarind water and tamarind fruit.
- Stir all the ingredients until they are evenly mixed then cook until done
- Add pieces of Siamese pumpkin and baby jackfruit. Cook until tender
- Add benzoin sugar, granulated sugar and salt. Stir for a few moments and adjust the taste
- Add the eggplant, melengo and long beans
- Stir until the tamarind vegetables are tender and ready to serve
3. Tamarind vegetable recipe
In general, tamarind vegetables are transparent because they do not use any coloring. However, it will not reduce the taste of the food with which it was made. The crisp tamarind greens will show off the cut of the vegetables.
Material:
- Melingo leaves 1 bunch
- 5 long beans
- Siamese pumpkin 1 piece
- Corn 1 piece
- Carrots 2 pcs
- 3 red onions, cut into thin slices
- 2 cloves garlic, cut into thin slices
- Bay leaves 2 pcs
- 3 cm ground galangal
- 1 tomato, cut into thin slices
- Tamarind water 2 tablespoons
- Water 700 ml
- Stock powder, sugar and salt
How to make:
- Wash all vegetables and cut them as desired
- Boil water with galangal, bay leaves, garlic and shallots. Wait until it boils
- Add pumpkin, corn and carrots. Cook until half cooked
- Add the stock powder, long beans, salt and sugar
- Add the melengo leaves until they appear wilted
- We check the taste, then remove it from the heat, then serve the pure tamarind vegetables
4. Sour red vegetable sauce recipe
If you want to make the tamarind greens look more attractive, add color to the sauce using brown sugar. The sweet taste of sugar combined with the freshness of vegetables will create a delicious taste. This food is very suitable for consumption during the rainy season.
Material:
- Cabbage, peanuts, melengo leaves, corn and melengo
- Brown sugar 1 piece
- Sour water, tamarind fruit, and tamarind
- Bay leaves, galangal, and a sufficient amount of water
- Sugar and salt
Ground spices:
- Red onion 10 cloves
- Garlic 4 cloves
- Curly hot pepper 7 pcs
- Terraces
- Walnut 2 pieces
How to make:
- Boil half a pot of water until it boils
- Add the melengo, tamarind fruit, corn and peanuts until soft
- Add ground spices
- Add Issam Medan, galangal, and bay leaves
- Add brown sugar, granulated sugar, tamarind water and salt
- Add melengo leaves
- Cook all ingredients until tender, then adjust the taste and serve
5. Spicy and sour vegetable recipe
The combination of hot and sour vegetables creates a delicious taste on the tongue. Tamarind vegetables like these are suitable for consumption by spice lovers or people with influenza. So, the ingredients that need to be prepared to prepare vegetable tamarind chili are as follows.
Material:
- 1 long bean, cut into pieces
- 1 Siamese pumpkin, peeled and cut into cubes
- 1 sweet corn, cut into pieces
- Melingo leaves 1 bunch
- Melingo
- 1 piece of galangal, ground
- Bay leaves 2 pcs
Ground spices:
- Red onion 4 cloves
- Garlic 2 cloves
- 6 red hot peppers
- 2 red hot peppers
- Javanese tamarind or tamarind fruit
- Salt, spices and sugar to taste
- air
Cooking method:
- Boil the water until it boils
- Add the tamarind, ground spices, bay leaves and galangal
- After boiling, add the melengo and corn
- When the corn is half cooked, add the pumpkin
- Add the melengo leaves and long beans
- Add sugar, flavoring and salt
- Check the taste, then serve the spicy tamarind vegetables while they are warm
6. Yellow marinated tamarind vegetable recipe
Apart from the sauce, tamarind vegetable seasoning can also be varied with many other ingredients to create a delicious taste. One of them is by making yellow spices. For those of you who want to make new creations, this recipe for making tamarind vegetables can be an idea for your cooking.
Material:
- Siamese pumpkin 1 piece
- Sweet corn 2 pieces, cut into pieces
- Water 2,000 ml
- Salt 4 teaspoons
- Brown sugar 3 tablespoons
- Bay leaves 3 pcs
- 3 cm ground galangal
- Melingo 100 grams
- Benzoic acid 2.5 grams (dissolved in 3 tablespoons water)
Ground spices:
- Candlenuts 4 items, sangria
- 3cm turmeric, toasted
- 1 piece shrimp paste, grilled
- Red onion 8 cloves
How to make:
- Boil the water, then add the bay leaves, ground spices, brown sugar, galangal and salt
- Cook until the melengo is fully cooked
- Add sweet corn
- If the corn is cooked, add the Siamese squash
- Finally, add the tamarind water, sugar, melengo leaves and salt
- Correct the taste and serve yellow marinated tamarind vegetables
Tamarind vegetables are one of the most popular foods served at home because they are easy to cook. Apart from its fresh taste, this food also contains a lot of vitamins that come from fresh vegetables. If you want to make it monotonous, use this vegetable tamarind recipe with other variations.