Those of you who usually eat in restaurants surely know the fish and chips menu, right? This snack made of potatoes and fried fish has a delicious taste and crunchy texture. In fact, you can prepare this snack yourself at home considering that the fish flakes recipe is very easy.
For your fish and chips to taste crispy, the key is the right way to coat the fish fillets with flour. Then don’t forget to serve the fish ‘n chips with lemon slices and tar sauce. Tartar sauce is made from a mixture of garlic and mayonnaise.
A collection of delicious, crunchy and salty fish flakes recipes
1. Fish and chips recipe
Fish flakes are usually made from dura fish or tuna. However, you can also get creative by making fish flakes from snapper. Here’s a recipe for fish flakes made with snapper complete with measurements and how to make them:
Fish flakes ingredients:
- Snapper fillet 500 grams
- Ground pepper 4 teaspoons
- Salt 4 teaspoons
- Wheat flour 5 tablespoons
Flour dough ingredients:
- Baking powder 1 tsp
- Black pepper powder ¼ teaspoon
- Soda air 400 ml
- Wheat flour 150 grams
- Salt ½ teaspoon
Tartar sauce ingredients:
- Lemon 2 tablespoons
- 1 tablespoon parsley leaves, chopped
- 1 tablespoon onion, chopped
- Mayonnaise 4 tablespoons
Making methods:
- We clean the snapper and cut the meat into slices. Then cover the fish meat with a tablespoon of lemon juice so that it is not fishy. Let it dry on a paper towel
- Mix all the dry ingredients evenly while pouring the soda water little by little into the dry ingredients mixture.
- Stir the mixture until it is evenly smooth. Leave the wet flour mixture in the refrigerator for about half an hour
- Next, the snapper fillets are rolled in a mixture of flour, salt and pepper powder. Allow the steaks to rest for a few moments before covering them in the wet flour mixture.
- Turn the stove on medium heat. When the fire is hot enough, fry the snapper in oil until brown and dry.
- The next step is to prepare the tartar sauce by mixing all the sauce ingredients in one bowl
2. Fish and chips recipe without soda
Fish flakes ingredients:
- 2 dory fish fillets
- Lemon juice 1/2 teaspoon
- 1 egg white
- Wheat flour 15 tablespoons
- Salt to taste
- Pepper powder as per taste
- Baking powder 1/4 tsp
Making methods:
- Cover the dory fish fillets with a mixture of ground pepper, salt and lemon juice so that they are not fishy. Leave the slices for about 20 minutes
- Make a layer of wheat flour, egg whites, ground pepper, salt, and baking powder and then put it on the fish meat.
- Fry fish meat in hot oil
3. Simple fish and chips recipe
There are also fish flake recipes that are simpler with simple ingredients but still provide a delicious taste that is not much different from other recipes. These fish chips are made from fillets of dory fish that are chewy and delicious when fried.
Fish flakes ingredients:
- 4 pieces of dory fish, cut into slices of the desired size
- Lemon juice 1 tablespoon
- Ground pepper ½ teaspoon
- Sufficient amount of cooking oil
- Salt ½ teaspoon
- 3 cloves of garlic, finely mashed
- Cornstarch 1 tablespoon
- Rice flour 5 tablespoons
Flour dough ingredients:
- Wheat flour 200 grams
- Fresh sparkling water 300 ml
- Salt ¼ teaspoon
- 1 garlic clove, finely crushed (you can also use garlic powder)
- Baking powder 1 tsp
- Parmesan cheese 2 teaspoons
Tartar sauce ingredients
- 1/2 onion clove, cut small
- Cooking oil 1/2 teaspoon
- Salt 1/4 teaspoon
- White sweetened condensed milk 2 tablespoons
- Mayonnaise 6 tablespoons
- Lemon juice 1 teaspoon
Making methods:
- Dory fish fillet coated with pepper, salt, lemon juice and minced garlic. After that, leave it for 15 minutes
- The fish meat is then coated using a mixture of cornstarch and rice flour. Leave for a few minutes then cover with the wet flour mixture.
- Meat fish fillet fried until golden brown
- For the tartar sauce itself, simply mix all the ingredients in one bowl
4. Recipe Fish and Chips Alaa Fish and Co
Have you ever had the delicious fish and chips at Fish & Co? The news that the restaurant will close permanently at the end of 2022 is certainly very sad for some people, especially fans of fish and chip snacks.
But now you don’t have to be sad anymore because you can prepare this snack yourself at home using fish flakes recipe that you can prepare according to your desires. In terms of texture, we guarantee that your next fish flakes will be the same as those sold at Fish & Co.
Fish flakes ingredients:
- Fillet of 2 dory fish
- Pepper powder as per taste
- Salt to taste
Flour dough ingredients:
- Baking powder 2 SD
- Baking soda 1 SDT
- Salt 1 teaspoon
- Onion powder 1 teaspoon
- Garlic powder 1 teaspoon
- Paprika powder 1 teaspoon
- Wheat flour 300 grams
- Frozen sparkling water 250 ml
Tartar sauce ingredients:
- 1/4 onion clove, finely chopped
- 1/2 egg
- Pepper powder 1/2 teaspoon
- Salt 1/2 teaspoon
- 1/4 lemon zest
- May 3 SDM
- Pickle
Making methods:
- First, mix all the flour ingredients, except for the frozen soda. Then take at least 5 tablespoons of the flour mixture as the dry flour mixture.
- The remaining flour mixture is then mixed with frozen soda water to make a wet flour mixture. When adding the frozen soda water, pour it in a little at a time so that the flour mixture does not become too liquid
- Coat the dori fillets evenly with a mixture of salt and ground pepper.
- Then cover the dory fish slices with the dry flour mixture. Leave it for a while until the dry flour mixture sets, then continue with a layer of the wet mixture. Make sure that all parts of the fish fillets are evenly coated and leave them for some time before frying
- Next, heat the oil to fry the dory fish fillets. Fry the dori fish until it turns golden brown.
- The next step is to prepare the tartar sauce. The method is simply to add all the sauce ingredients until they are evenly mixed
- If you want it more complete, add it by frying instant potatoes and then serve with fish and tartar sauce
Close
The fish and chips recipe was first introduced in England in the 19th century. This snack is usually used as a snack in cafes and restaurants. However, this snack is very easy to make at home using minimal equipment.