With their unique shape and delicious taste, elephant ear cakes are always in demand during Eid. The truth is that there are those who serve this cake at home even though Eid has not yet come. Because they can make it themselves by following the elephant ear recipe for 1 kg of wheat flour.
Elephant ear buns have a unique shape, being round, thin and slightly curved inward. Aside from that, the shape of this cake is also quite unusual, as it uses a black and white spiral shape like a zebra. If you are interested in making this unique cake, you can follow one of the recipes below!
4 economical recipes for elephant ear 1 kilo of wheat flour
The water content of elephant ear cake is very small, which makes it last longer for several months. However, elephant ear cakes should still be stored at the proper room temperature, so that their texture and crispness can always be properly maintained.
This cake, which is often served during Eid, can be prepared very easily, and here we will share with you several recipes:
1. A simple and practical recipe for elephant ear. 1 kilo of wheat flour
For some people who don’t have much time to make their own elephant ear cakes at home, they can choose this recipe. Because the time required to prepare elephant ear cakes using this recipe is only one hour and 40 minutes.
Below are the ingredients that must be prepared and the steps that must be followed to prepare them:
Material:
- 1 kilo wheat flour
- 500 grams of powdered sugar
- 500 ml thick coconut milk
- 250 grams of butter (ghee)
- 4 eggs
- ½ teaspoon vanilla powder
- Oil and cocoa powder as desired
How to make elephant ear with one kilogram of wheat flour in a simple and practical way:
- Prepare a special bowl to mix powdered sugar, butter, eggs, and vanilla powder. Then stir the ingredients until they mix evenly.
- After the previous ingredients are mixed well, add the wheat flour little by little and do not forget to add the coconut milk to the cake mixture as well.
- If the dough is soft, divide it into two parts and add cocoa powder to one of them.
- Roll out the white dough and chocolate dough that were separated, then put the two dough back together by stacking them until they stick together.
- We roll the dough and keep it in the refrigerator for a few moments until the consistency becomes firm.
- Cut the hard dough into thin slices, then fry them until they are cooked and crispy.
2. Elephant ear recipe, 1 kg Rainbow
Are you bored of the same color elephant ears? Then you can try this elephant ear recipe Rainbow this. Because the color of the cake batter uses a variety of colors and makes it look more attractive. So, how to make elephant ear cakes Rainbow?
Material:
- 600g wheat flour (medium protein)
- 130 grams of refined sugar
- 100 grams of ghee
- 50 grams tapioca flour
- 40 grams of white powdered milk
- 100 ml of thick coconut milk mixed with 1 beaten egg
- ½ teaspoon fine salt
- ¼ teaspoon baking powder
- 1 teaspoon liquid vanilla
- Paste/food coloring as desired
- Enough egg whites
How to make 1 kg of elephant ear Rainbow:
- You must first mix several ingredients such as wheat flour, tapioca flour, powdered milk, and powdered sugar, then stir the ingredients until they are evenly mixed.
- Next, add ghee and vanilla paste to the mixture and slowly pour in the coconut milk and egg solution. Mix the ingredients until smooth using your hands.
- Divide the same sized dough into two parts, then divide each dough again into 8 parts.
- The first eight parts are left white and the other eight parts can be colored according to the colors of the rainbow.
- Then wrap the dough in a bowl and cover it with plastic.
- Once done, roll out each piece of dough until thin, then stack the white dough brushed with egg whites on top of the colored dough in two layers.
- Roll out the two mixtures again until they are thin, then place them in plastic for storage Freezer For approximately 1-2 hours.
- After the mixture dries, cut it into slices and fry them over medium heat.
3. Crispy elephant ears recipe
Usually, people will choose to use this recipe if they don’t want to make a lot of elephant ear cakes. Because in the elephant ear recipe, 1 kg of wheat flour produces a big jar of cake and it can take a long time to finish.
For this reason, this recipe for crispy elephant ears can be the best solution for people who want to make a few elephant ears. Here are the ingredients and methods you need to prepare it:
Material:
- 300 grams of wheat flour
- 50 grams of powdered sugar
- 2 tablespoons white powdered milk
- 3 tablespoons ghee
- 1 egg
- ½ teaspoon vanilla powder
- ¼ teaspoon fine salt
- 2 tablespoons cocoa powder
- 80 ml of water
How to make crispy elephant ears:
- First, add the powdered sugar, ghee, eggs, vanilla powder, flour and salt to a special bowl, then stir until these ingredients are mixed evenly.
- Add water little by little to the dough, then divide the dough into two parts.
- One dough can be given cocoa powder and the other dough can be left white.
- Next, divide the dough again into 4 parts, 2 brown and 2 white.
- Take the white mixture and the chocolate mixture and spread them until it is fluffy. Once done, stack the chocolate part on top of the white part.
- We roll the dough while pressing, then cover it and store it Freezer For about 30 minutes.
- Cut the dry dough into thin slices and fry in not very hot oil.
4. Elephant ears recipe for large quantities
You can also follow this recipe if you want to make a very large number of elephant ear cakes. Here are the ingredients and steps to make elephant ear cakes with 1kg wheat flour:
Material:
- 1 kilo wheat flour (medium protein)
- 150 grams of ghee
- 200 ml of water
- 350 grams of powdered sugar
- 20 grams of cocoa powder
- 2 chicken eggs
- 1 teaspoon baking powder
- Salt to taste
- Vanilla powder to taste
- Sufficient amount of cooking oil
How to make large portions of elephant ears:
- Mix flour, ghee, powdered sugar, eggs, vanilla powder, salt, etc baking powder In a bowl, then slowly pour the water while stirring the mixture until it does not become tough.
- Divide the dough into 2 of the same size, then add the cocoa powder to only one dough.
- Each dough must be divided into 6 parts, then roll out all the dough that has been divided.
- Stack together one chocolate mixture and one white mixture before crushing and rolling them until thin.
- Place the rolled dough in the refrigerator for about an hour.
- When the mixture dries, cut it into slices and fry until the elephant ears are cooked.
The process of making crispy and plentiful elephant ear cakes is not very complicated. However, you need to know the correct recipe for elephant ears per 1 kg of wheat flour. For this reason, pay attention to some of the recipes we shared!