Pemilik.web.id – With Eid Al Fitr approaching, rendang recipes are always a favorite. Its spicy and delicious taste makes this dish a must-have on big holidays like Eid. Here is a recipe for rendang that is soft, delicious and of course hassle-free.
As Eid approaches, many people prepare menus to eat with their families. There are usually ketupat, chicken opor, and even rendang. The spicy and delicious taste of every bite of meat is never forgotten.
Moreover, the strong flavor of spices and the dark brown color of the meat make this dish very special. In general, rendang is often served with coconut milk and ketupat sauce to give it a more delicious taste.
However, not everyone succeeds in preparing this delicate rendang recipe. Sometimes the meat is a little tough or something. So, here is a collection of delicious and of course delicious rendang recipes for your Eid menu. Don’t worry, the ingredients are easy to find on the market and the manufacturing process is not difficult.
A collection of soft and delicious Rendang recipes
Padang rendang recipe
Rendang is known as a food from Padang that is famous for its deliciousness. In fact, this dish is not only very popular in Indonesia but also abroad. But how do you cook rendang so that it is flavorful, tender and packed with spices? Below are the ingredients and how to prepare them.
material
- Beef ½ kilo
- 1 liter thick coconut milk
Spices
- 2 lemongrass stalks, then crush them
- Cinnamon 5 cm
- Nutmeg ½ tablet
- Issam Candace 1 piece
- Cloves 3 pcs
- Hill 3 pcs
- Flower Law 1pc
- 1 piece of turmeric leaf, torn and cut into knots
- 2 bay leaves
- Orange leaves 4 pcs
Ground spices
- 5 cloves of garlic
- Red onion 12 cloves
- Curly hot pepper 50 grams
- 2 red hot peppers, then set the seeds aside
- Ginger 1 piece finger
- Galangal 2 joints
- 1 stalk of lemongrass, take the white side only
- Cinnamon 2 cm
- Salt to taste
- Sufficient cooking spices
How to make
- Boil the meat until cooked and tender, using a pressure cooker to speed up cooking, then cut it into pieces to taste
- Mix the spices.
- Prepare a frying pan, heat the oil, then cook the ground spices over low heat until fragrant.
- Add the whole spices and coconut milk then cook until the oil releases
- Add the boiled and chopped meat, then cook it over medium heat
- Stir regularly until the coconut milk is reduced and absorbed into the meat
- Check the seasoning then remove the original padang rendang and serve on a plate with ketupat
To produce the delicious authentic Padang Rendang recipe, the manufacturing process takes a long time. Because you also have to make sure that the meat is well cooked and not tough. However, this rendang recipe is still delicious.
Rendang Medan
Although originally from Padang, there are now many Rendang cuisine creations, including Rendang Square. The taste is also no less delicious. Here is the Rendang Medan recipe that you can try at home.
material
- 1 kilo of beef, cleaned and boiled until tender
- Potatoes 250 grams
- Coconut milk (separate thick and thin)
- ½ grated coconut ginseng, puree
- 3 bay leaves
- 3 lemongrass sprigs
- Galangal 4 slices
- Ginger 3 slices
- Orange leaves 7 pieces
- Turmeric leaves 4 pcs
- Star anise
- Cinnamon 2 sticks
- Cardamom 5 pcs
- Sugar, salt, pepper and tamarind juice to taste
Ground spices
- Red onion 20 cloves
- Garlic 14 cloves
- Turmeric 2 pcs
- Walnut 2 pieces
- Coriander ½ tablespoon
- Curly hot pepper 100 grams
- 8 red hot peppers
How to make
- Mix the spices and then leave them aside
- Prepare a frying pan, pour a sufficient amount of oil into it, then cook the ground spices until they smell fragrant.
- Add the meat, whole spices, and thick coconut milk, then stir until it boils and the water is reduced by half over medium heat
- Add the thin coconut milk and stir again until it simmers
- Add the soft serunding and potatoes
- Reduce the heat, then add a sufficient amount of tamarind water. Stir until the potatoes are cooked and the rendang sauce dries
- Check the seasoning, then remove it from the heat and serve it on a plate
Beef Egg Rendang Recipe
material
- Beef 600 grams
- Enough eggs
- 3 bay leaves
- 2 lemongrass sprigs, ground
- Galangal, cut into slices
- Orange leaves 4 pcs
- Cinnamon 1 stick
- Thick coconut milk 250 ml
- 500 ml thin coconut milk
Spices
- Instant rendang spices 1 bag
- Salt to taste
- Mushroom broth 2 tbsp
- Sugar according to taste
- Soy sauce to taste
Ground spices
- 10 red onions
- Garlic 5 cloves
- Ginger 3 slices
- Turmeric 2 pcs
- Enough coriander
- Candlenut 3 pcs
- Nutmeg ½ tablet
- Red hot pepper 100 grams
- Curly red hot pepper 50 grams
How to make
- Prepare a pan, heat it, and fry the ground spices until fragrant
- Add lemongrass, galangal, lemon leaves and cinnamon
- Add the beef and hard-boiled eggs and stir until the ingredients are evenly mixed
- Pour in the coconut milk, then stir it well until it is absorbed and does not break
- Cook until the meat is tender and the coconut milk has reduced and thickened
- Add soy sauce and stir evenly
- Check seasoning, remove from heat and serve Beef Egg Rendang Recipe
Red bean rendang
Currently there are more and more variations of rendang recipes. Some even add red beans as a supplement to make the dish taste better. Here is the recipe and how to prepare it.
material
- 250 grams of beef, cleaned and boiled until tender
- 100 grams of red beans, cleaned and boiled
- Coconut milk as desired
- 1 piece of turmeric leaf
- 2 bay leaves
- 3 lemon leaves
- 2 cm ground galangal
- Beef flavored powdered broth
- Hot water, salt and a sufficient amount of oil
Ground spices
- Sufficient amount of shallots and garlic
- Curly red pepper
- Red cayenne pepper
- Candlenut
- Kasbra
- Cumin to taste
- Pepper
- Nutmeg and ginger
How to make
- Stir the ground spices until fragrant, then add the other spices
- Add the meat and stir until it changes color
- Add red beans and hot water. Cook half cooked and pour in the coconut milk
- Cook until meat and beans are tender, stirring occasionally
- Check the taste, then take it out and serve the rendang menu for the feast
Chicken rendang recipe
Aside from beef rendang, chicken can also be processed to make rendang for the Eid menu later. This dish can also be an alternative for those who are bored with the same rendang menu. Here is a delicious chicken rendang recipe that you can try at home.
material
- Half a kilo of chicken, cut as desired and cleaned
- 1 liter coconut milk
- Ground spices
- 8 white leeks
- Garlic 3 cloves
- Coriander powder 1 tablespoon
- Nutmeg powder 1 tsp
- 10 red hot peppers
- Cayenne pepper 15 pieces
- One piece of ginger
- One joint of turmeric
- Salt to taste
- Broth powder 1 sachet
Other spices
- Galangal 1 pc
- Lemongrass 2 stalks
- Orange leaves 5 pcs
- 1 piece of turmeric leaf
- Cinnamon 2 cm
- Cloves 3 pcs
- 1 star anise
- Cardamom 2 types
How to make
- Boil the ground spices until the water reduces
- Add the oil, then fry it until fragrant and cooked
- Add the cleaned chicken, pour water and cook until boiling
- Pour in the coconut milk, salt and stock powder. Mix well
- Cook until the sauce is done and reduced
- Turn off the heat and remove it
- Serve the chicken rendang on a plate
- how? Interested in trying some of the delicious and tender rendang recipes suitable for your Eid menu above? Good luck trying and creating!