Who says lunch with chili sauce doesn’t taste good enough? The chili french fries recipe which will be reviewed below will leave you addicted. The menu may seem simple, but it actually makes many people want to try it again and again.
Basically, chili french fries require the right combination of spices and measurements to make them more flavorful. Especially if the fried chili sauce uses not only potatoes, but also additional side dishes. The taste is sure to make anyone feel tempted.
This chili fried potato sauce dish has a spicy and delicious taste so it is very suitable as a lunch menu favourite. This menu is loved by many people because its deliciousness is unstoppable. For those who are curious about the chili sauce for french fries, here’s the review.
1. Original Sambal French Fries Recipe
Who would have thought that chili sauce for french fries could make anyone addicted to eating it. Especially if taken as a complement to white rice and side dishes. You can taste this spicy and salty chili sauce with fried chicken, omelet or rendang.
The original chili french fries sauce without additional side dishes is no less delicious. Anyone can try this menu as long as they care about the seasoning of the preparation. You don’t always have to add side dishes to make your stir-fried chili sauce still taste delicious.
material
- 2 kilo potatoes cut into cubes
- 65 ml of instant coconut milk
- 4 cayenne pepper
- 2 bay leaves
- 2 cm of ground galangal
- 2 sprigs of lemongrass, crushed
- 4 lemon leaves
- Salt, spices and sugar to taste
Ground spices
- 6 large red peppers
- 12 red hot curly peppers
- 12 cloves of red onion
- 6 cloves of garlic
- 5 candlesticks
- 3 lemon leaves
How to make
- Mix the ground spices and then fry in a pan until fragrant.
- Next add the sliced chili peppers, lemon leaves, galangal, bay leaves and ground lemongrass.
- Add the chopped potatoes and stir evenly.
- Add enough water, thick coconut milk, sugar, salt and spices to taste.
- Stir until the potatoes are cooked, then adjust the seasoning.
2. Stir fry ampela sambal
Basically, a chili sauce for French fries mixed with foie gras is a fairly common recipe. This menu can be found in various places, both for home cooks and in restaurants. Not a few people like this menu because the taste is delicious and appetizing.
This recipe is not difficult to follow considering that the different ingredients are also easy to obtain. The combination of liver and gizzards in it makes this recipe very suitable as an appetizing lunch dish.
Here is the recipe for Sambal Potato Stir Fry with Ambela Liver and it is easy to make.
material
- 300 grams of potatoes cut into cubes
- 200 grams of Empella
- Peel the homemade peel as desired
- 1 tablespoon tamarind water
- 2 lemon leaves
- 1 bay leaf
- 2 cm galangal
- 2 sprigs of crushed lemongrass
- 8 red hot peppers, cut into thin slices
- 1 tablespoon brown sugar
- 65 ml of instant coconut milk
Ground spices
- 12 cloves of red onion
- 6 cloves of garlic
- 8 cayenne pepper
- 6 curly hot peppers
- ¼ teaspoon salt
- ½ teaspoon broth powder
- 1 tablespoon granulated sugar
How to make
- Finely blend spices mixed with a sufficient amount of water, but it is recommended to mix it manually if you want the taste to be more authentic.
- Heat a sufficient amount of oil in a frying pan, then fry the ground spices until fragrant and softened slightly.
- When the spices are half cooked, add other ingredients such as lemongrass sprigs, chili slices, galangal, orange leaves, and bay leaves.
- Fry the spices until cooked and then adjust the taste. The sign that the spices are cooked evenly is that the taste is no longer unpleasant.
- Next, add the tamarind water and instant coconut milk and cook until evenly cooked.
- Check the taste again and then add the main ingredients, which are potatoes, gizzards, liver and pate.
- Stir until evenly mixed and spices are fully absorbed.
3. Anchovy fries with chili
This fried chili recipe is appetizing because it doesn’t just use potatoes. But also anchovies and tempeh as additional protein. This menu is very suitable as a lunch side dish for various groups because of its delicious taste.
The spicy and delicious taste can be instantly felt in the mouth, making this fried chili sauce much sought after. In fact, it is not difficult if you want to make it yourself at home to eat with your family. For those who are curious about the recipe for this chili french fries infused with anchovies recipe, here’s the review.
material
- 2-3 potatoes
- ½ can of garlic, cut into cubes
- 50 grams of anchovies, or as desired
- 2 tablespoons instant Baldo spices
- 1 tablespoon brown sugar
- Peel the homemade peel as desired
- Sugar, salt and spices to taste
How to make anchovy and chili fries
- First step: Heat a sufficient amount of oil in a frying pan.
- Next, fry the pallado spices until they are soft and slightly reduced.
- Add granulated sugar, brown sugar and enough water.
- Stir the spices well and cook until they become caramelized.
- Next, add the tomatoes and potatoes and stir until the ingredients are evenly mixed.
- Add the pita and peeled anchovies and cook until done.
4. Chili fried potato and bean sauce
Bored of the same chili french fries recipe? Don’t worry, the fried chili sauce added with sliced green beans is no less delicious. Many people are curious about this recipe because it is very easy to apply.
Basically, this recipe for stir-fried chili sauce mixed with potatoes and green beans is very suitable as a lunch or dinner menu. For those who are just learning to cook, you can also follow this recipe. Considering that it is also easy to get the ingredients in it.
material
- 4 large potatoes cut into cubes
- 12 medium-sized green beans
- 1 tablespoon brown sugar
- Enough salt and sugar
- Chicken broth/mushroom broth
Ground spices
- 5 cloves of red onion
- 5 cloves of garlic
- 10 pieces of red hot pepper
- 2 toasted walnuts
How to make chickpea fries with fried chili peppers
- The first step: grind the spices and then fry them in a sufficient amount of cooking oil.
- Stir the spices until fragrant, then add the green beans and chopped potatoes.
- Add enough salt, sugar and stock powder, then add a little water.
- Cook the potatoes and beans until the spices are completely absorbed and slightly reduced.
5. Chili fries with shrimp
This stir-fried chili sauce recipe is guaranteed to get everyone in the house addicted. Its delicious taste is hard to forget. Apart from that, it is also easy to make and the ingredients are not difficult to get.
Adding baby shrimp will make the chili french fries sauce more interesting and delicious. Naturally, the protein content increases as well, so it’s not just a filler menu.
material
- 500 grams of medium-sized potatoes, cut into cubes
- 250 grams of small, headless shrimp
- 2 sprigs of crushed lemongrass
- 2 bay leaves
- 2 lemon leaves
- 1 cm galangal
- 1 tablespoon mushroom stock or chicken stock
- 1 teaspoon ground red hot pepper
- 1 teaspoon granulated sugar
- 100 ml of shrimp broth
Ground spices
- 6 large red peppers
- 7 cayenne pepper
- 8 cloves of red onion
- 5 cloves of garlic
- 1 teaspoon shrimp paste
- Salt to taste
How to make
- Fry the chopped potatoes until slightly dry, then drain them in a bowl.
- Wash the shrimp, then fry them like the previous potatoes.
- Pour 5 tablespoons of cooking oil into the pan, fry the ground spices until fragrant, then reduce slightly.
- Add the lemon leaves, galangal, lemongrass, bay leaves and cook until evenly cooked.
- Add chili powder, mushroom stock, shrimp stock, and granulated sugar.
- Add the shrimp and french fries and stir until well combined and the spices are absorbed.
Some of the above-mentioned chili french fries recipes can be easily applied. This menu can be a mainstay for family dining. Whether for lunch or dinner, this chili french fries sauce is very appetizing.
Therefore, there is no need to hesitate to start practicing some of the above-mentioned recipes. Adding side dishes like anchovies and shrimp is sure to make your stir-fried chili sauce richer in protein nutrition.