The moist steamed bun business is currently increasingly popular in Indonesia. Therefore, the current recipe for moist steamed buns is increasingly in demand by many people. Because some of them want to start this business from home.
Apart from that, these recipes can also be used when someone wants to hold a family event attended by many people. This moist steamed bun can be used as a treat for guests, such as bugis cake, my cake, etc.
Although it sounds simple, the process of making these cakes actually requires the right ingredients and methods. That’s why you can check out our list of contemporary moist cake recipes here!
Various and delicious recipes for moist steamed cakes
Indonesia has different types of traditional foods that can pamper your taste buds, some of which include moist steamed buns. As the name suggests, this cake can be prepared without using an oven. Therefore, you can say that the process of making it is more practical than dry cakes.
Here are several contemporary moist steamed cake recipes that are sure to be delicious and that you can try at home:
1. My cake recipe
This kind of moist cake not only has a unique shape, but also has a delicious taste. The flavor of this cake becomes more apparent as you eat what’s inside. Because my cake contains boiled green beans which makes it richer in taste.
There are different types of ingredients that need to be prepared to make this contemporary moist steamed bun, some of which are:
Leather Material:
- 100 grams potatoes (steamed and mashed)
- 150ml thick coconut milk (warm)
- 150 grams of glutinous rice flour
- 25 grams of sugar
- Red food coloring as desired
- a pinch of salt
Filling ingredients:
- 200 grams green beans (peeled and soaked for 2 hours)
- 150 ml thick coconut milk
- 125 grams of granulated sugar
- 2 pandan leaves
- a pinch of salt
How to make my cake:
- First of all, you need to prepare the filling ingredients first, by grinding the green beans, sugar, salt and half the amount of coconut milk using Mixer.
- When the mixture is smooth, transfer it to a frying pan and cook over low heat.
- If the dough is soft, you can shape it into small balls.
- Then treat the skin by mixing glutinous rice flour, potatoes, sugar and salt.
- Stir the mixture until it is evenly mixed, then add the warm coconut milk little by little while continuing to knead until it is elastic enough.
- After that, add the red color while continuing to stir and cover the previously formed filling dough with the skin dough.
- Print out the stuffed dough and place it on a banana leaf greased with cooking oil.
- Steam the dough for about 10 minutes and then add a little cooking oil to the top surface after cooking.
2. Contemporary arm cake recipe
The next moist cake recipe we are going to share with you is the disc cake recipe. What’s great about this moist cake is that the dough is still melting. Therefore, the doneness level of this cake should always be carefully monitored. To prepare a delicious pinch cake you can follow the following recipe:
Material:
- 150 grams of wheat flour
- 100 grams of granulated sugar
- 100 ml of white liquid milk
- 2 chicken eggs
- 1 teaspoon baking powder
- 1 teaspoon Vanilla extract
- diverse Topping According to taste
How to Make a Contemporary Cubit Cake:
- Mix all the prepared ingredients in the same bowl, then stir Whisk Even completely.
- Once the mixture is no longer lumpy, let it rest for about 20 minutes.
- Then place the cake mold in a steamed tray and put a little ghee on the bottom.
- Pour the mixture into a mold of the appropriate size, then steam it until the mixture is half cooked.
- A sprinkle of mayonnaise, cheese or any other type Topping Others to suit your taste.
- Next, wait for the section ToppingThe mixture melts and the cake is ready to serve.
3. Steamed apple recipe
The main ingredient in steamed buns is cassava tapai, so the taste is more unique than the previous moist buns. This contemporary moist cake recipe also doesn’t take long. So, you can try it directly at home. Here is the recipe for preparing steamed monkey:
Material:
- 35 grams of all-purpose wheat flour
- 150 grams of rice flour
- 250 ml of liquid coconut milk
- 150 grams of granulated sugar
- 100 grams of cassava tapai (mashed)
- Enough food coloring
- Sufficient amount of cooking oil
- 1 teaspoon baking powder
- 1 teaspoon yeast or cake yeast
How to make a delicious steamed monkey:
- First, dissolve granulated sugar in liquid coconut milk, then boil it until warm. Don’t wait for it to boil.
- Then mix the wheat flour and rice flour, stirring well. If so, add the ground cassava tapai to the flour mixture.
- Add the sugar solution and boiling coconut milk, then stir until the mixture does not clump.
- After that, add the yeast while continuing to stir and leave the dough to rest for 30 minutes until it rises. Cover the top with a clean cloth.
- Once the dough rises, add it baking powder And give food coloring that suits your taste.
- Prepare the steamed monkey mould, then pour the mixture until it fills ¾ of the bowl.
- Prepare the steam pot and place a clean cloth on the lid. Steam the monkey mixture until it expands.
4. Purple Bugis Cake Recipe
Although the color of this moist steamed bun is purple, you don’t need to use food coloring to prepare it. Because Bugis cake is made from black glutinous rice flour. Later, you can prepare this moist steamed bun by following the recipe below:
Material:
- 250 grams of black glutinous rice flour
- 150 ml thick coconut milk
- ½ teaspoon salt
- 1 teaspoon pandan paste
- 1 tablespoon granulated sugar
- Sufficient amount of cooking oil
Coconut ingredients:
- ½ grated coconut (half its age)
- ½ teaspoon salt
- Half a cup of star fruit water
- 200 grams brown sugar (grated)
- 2 pandan leaves
How to Make Purple Bugis Cake:
- Before making the outside part, you need to make the filling or coconut part first. Cook coconut with water, salt, brown sugar and pandan leaves, stirring, until dry.
- Next, mix the black glutinous rice flour, sugar, salt and coconut milk that were prepared previously.
- Knead the dough until smooth, then add pandan paste to make it look more attractive.
- Take the dough to flatten it to the size that suits your taste. Add a tablespoon of coconut, then roll the dough again.
- Wrap the dough in banana leaves that have been coated with enough cooking oil, then steam it for about 30 minutes.
- Wait for it to cool and the purple bugis cake is ready to serve.
By following the moist steamed bun recipes above, you can sell a variety of delicious and contemporary moist buns. Delicious and juicy moist cakes are easy to sell, because people always prioritize taste over other factors.