A number of crispy and cushy syringe cake recipes for Eid

The holidays are almost here but are you still confused about what kind of cake to make for the holiday? Don’t be confused, there is a fail-proof cake recipe that you can try at home. With simple ingredients, you can get biscuits with a special taste.

And of course, this crunchy and legendary cake can be used as the perfect accompaniment to complement many other holiday cakes such as castangeles and stars. No need to wait long, just take a look at the recipe information below.

Recipe and how to make a delicious syringe cake

As it is known, sombret cake is one of the old and legendary school cakes that is always sought after when Eid arrives. The method of making this cake is actually very easy and it is easy to get the required ingredients.

If you have a lot of free time and want to prepare a typical Eid cake at home, all you have to do is follow the following recipes and methods to prepare Eid cake.

1. Milk syringe cake recipe

The ingredients needed to make milk syringe cake are very simple and are definitely available at home. For more details, here is a recipe for milk syringe cookies that you can try:

Material:

material	dose
Corn Starch	200 grams
ghee	125 grams
White sweetened condensed milk	80 grams
Vanilla milk powder	30 grams
Toppings (chocolate chips, pineapple jam, strawberry jam)	According to taste

How to make:

1. Combine butter, sweetened condensed milk, and powdered milk in one bowl and stir until smooth.
2. After that, you can add the cornstarch little by little and stir until all the ingredients are mixed.
3. Prepare the plastic with a syringe in the shape of a rose or any other shape according to your taste.
4. Prepare the baking tray and form the cakes one by one until the dough is finished, and do not forget to add the topping.
5. Place the tray in the oven at 120 degrees^sC for about 30 minutes.
6. Once cooked, you can cool it immediately and store it in a jar.

2. Chocolate cake recipe

Old-fashioned chocolate-flavored syringe cake can be used as a complement to other pastries prepared at home. With its tempting chocolate scent, anyone will be curious about its taste. Here is the recipe and method for preparing chocolate cake with injections:

Material:

material	dose
yolk	2 items
ghee	50 grams
Ghee	200 grams
Fine granulated sugar	100 grams

Dry materials	dose
Low protein flour	300 grams
Cocoa powder	20 grams
Full cream milk powder	50 grams
Vanilla powder	½ teaspoon

How to make:

1. Beat the shortening, butter, egg yolks and powdered sugar well, but do not take too long so that they do not spread when baking.
2. Add the well-mixed dry ingredients little by little and stir with a spoon.
3. If the dough is very soft, you can put it in the refrigerator for about 30 minutes.
4. Prepare the syringe cake molds and shape them one by one into the greased baking tray.
5. Add rainbow chocolate chips or maze to your taste.
6. Put it in the oven at a temperature between 120^sC to 150^sC and bake until done, about 20 minutes.

3. Cheesecake recipe

If your family loves cheese, this recipe is perfect to make at home. With a delicious cheesy taste, this homemade cheesecake is sure to sell well during the holidays. Here is a cheesecake recipe that you can try:

Material:

material	dose
Good quality sago flour	237 grams
Ghee	120 grams
ghee	30 grams
yolk	1 item
Fine granulated sugar	115 grams
Vanilla milk powder	1 tablespoon
Grate and dry the cheddar cheese	100 grams
Grated Edam cheese	2 tablespoons

How to make:

1. Mix sugar, ghee, butter, egg yolks and powdered milk evenly using a mixer until the consistency is smooth.
2. Add the grated cheese and whisk until the ingredients are evenly mixed, then divide the mixture into three.
3. Divide the sago flour into 3 equal parts and mix 1 part sago flour with 1 part dough evenly.
4. Place it in the piping bag provided with the flower-shaped syringe.
5. Print them into a baking dish smeared with ghee.
6. Place the tray in the oven at 140 degrees^sC and bake for 20 minutes.
7. Shape all the remaining dough and bake it until done.

4. Recipe for black glutinous rice flour cake

Semprit cake creations made with black glutinous rice flour can be an alternative option if you want to bring a different and unique taste to the holidays. For more details, here is the recipe for Eid cake made with unique black glutinous rice:

Material:

material	dose
Black glutinous rice flour	75 grams
Low protein flour	75 grams
Fine granulated sugar	65 grams
Ghee	60 grams
ghee	30 grams
yolk	1 item
Dry milk	20 grams
Liquid milk	1 tablespoon
Purple food coloring	3 drops
Rainbow chips	enough

How to make:

1. Stir and beat the butter, shortening, and powdered sugar until smooth, about 2 minutes.
2. Then add the liquid milk, egg yolk, and food coloring and mix again.
3. Add the dry ingredients such as flour, black glutinous rice flour, and milk powder gradually while sifting, and stir well.
4. Prepare a plastic triangle and pipe the mixture into the plastic with a star-shaped syringe at the end.
5. Press them one at a time onto a greased baking tray, then add rainbow chocolate chips to make them look pretty.
6. We put it in the oven and bake it at a temperature less than 140^sC for 20 minutes.
7. When ready, refrigerate it immediately and store it in a sealed jar until the crunch lasts.

5. Pandan cake recipe

The final, no less interesting recipe is the tempting green pandan cake. This cake is sure to attract attention due to its beautiful color and delicious pandan aroma. Here is a recipe for making pandan injection cake:

Material:

material	dose
Corn Starch	100 grams
Low protein flour	250 grams
yolk	2 items
Ghee	250 grams
Fine granulated sugar	120 grams
Vanilla milk powder	30 grams
Pandan paste	1 teaspoon
Strawberry jam	enough

Kara:

1. Mix the ghee and powdered sugar well using a mixer, then add the egg yolks + pandan paste and beat evenly.
2. Add the cornstarch mixture, flour, and powdered milk to the mixture and stir until smooth using a spoon.
3. Prepare a plastic triangle and press the dough into a baking tray lined with baking paper, and do not forget to decorate the middle with strawberry jam.
4. Put it in the oven at 130 degrees^sC for 30 minutes.
5. Once cooked, cool briefly and place in a sealed container.

With the different syringe cake recipes mentioned above, you can create it according to your taste. Thus, the feast is ready with a variety of syringe biscuits with a beautiful appearance and tempting taste. If you want to sell it for business, you can too!