Jebok meat or known as Impal Jebok is a typical Sundanese food and is very popular in West Java. The Jebok recipe uses different types of herbs and spices boiled with ground beef.
The taste of this dish tends to be salty and sweet with a very delicious aroma from the mixture of coriander and benzoin sugar. This menu is suitable to be paired with nasi temple, chili sauce and vegetarian vegetables. Moreover, the texture of the meat is juicy and tender Juicy Adds to a delicious processed meat pie.
If you still have beef gravy at home, let’s make a list of beef patties in different shapes. This menu is suitable as a lunch menu. Here’s the recipe.
A collection of delicious stuffed meat recipes
Meat pies are usually prepared wet or dry. These various beef patty creations will add to the flavour. Below is a recipe for making delicious beef patties.
1. Dried coriander beef recipe
Beef can be cooked with coriander spices to create a delicious dish. This is a recipe for coriander beef jebok that you can try at home.
the required materials:
- Half a kilogram of beef, cut into thin slices along the grain,
- Half a liter of coconut milk
- 2 sprigs of crushed lemongrass
- 2 bay leaves
- 25 grams of brown sugar
- 2 teaspoon coriander powder
- Salt to taste
Ground spices:
- 7 leeks
- 5 garlic cloves
- 3 toasted walnuts
- 2 slices of ginger
- 3 pieces of galangal
Cooking method:
- Boil the meat until cooked, then drain it.
- Fry the ground spices, add the bay leaves and lemon grass.
- After it becomes fragrant, add the meat. Add salt, coriander, brown sugar and coconut milk. Cook until the spices absorb the meat. After that, drain it.
- Lay the cooked meat until it is flat. Then fry until it turns brown.
- Coriander wontons are ready to be served with chili sauce or other side dishes.
2. Jepuk Spicy Beef Recipe
For those of you who love spicy food, you can try making spicy beef dumplings. The delicious spicy taste will increase your appetite. That’s why you should try the following recipe for making spicy beef patties.
the required materials:
- Half a kilogram of well-boiled beef
Impale spices:
- 5 leeks
- 7 garlic
- 1 tablespoon coriander powder
- 1 stalk of ground lemongrass
- 3 lemon leaves
- 1 piece of ginger
- 1 slice of turmeric
- Salt to taste
Chili seasoning:
- 4 garlic cloves
- 9 leeks
- Cayenne pepper as desired
- 5 curly hot peppers
- 2 red hot peppers
- Sufficient amount of sugar and salt
Cooking method:
- Cut the cooked beef into thin slices, then crush it until it is slightly crushed.
- Mash the ambal spices, then cook them until fragrant. Add lemon leaves and lemon grass and add water. Cook until the water reduces and the spices are absorbed.
- Then fry the lambal meat for some time and then drain it.
- Stir in the ground chili sauce, then add the fried impal meat. Stir until the meat is evenly coated with the chili sauce.
3. Impale Jebok Serunding Recipe
The spices used in making serunding come from different types of spices. Serunding goes well with warm rice, stir-fried beef slices, or sprinkled over sticky rice.
The next beef gepuk/empal is created with serundeng. The ingredients and method of preparation are very easy and you can try it at home.
the required materials:
- 1 kilo of beef
- Finely chopped brown sugar
- 3 bay leaves
- 3 lemon leaves
- Lemongrass that has been bruised
- Coconut water
- 1 tamarind fruit
- Sufficient amount of sugar and salt
Ground spices:
- 15 leeks
- 9 garlic
- Young galangal
- 3 large wax beads
- Salt to taste
- 2 slices turmeric
- 1 piece of ginger
Serounding Ingredients:
- 1 grated coconut
- 1 small stalk of lemongrass
- Sufficient amount of sugar and salt
Cooking method:
- Cut the meat against the grain. Fish according to taste. Then wash it until it is clean.
- Mix the meat with ground spices. Add the tamarind, bay leaves, lemongrass and coconut water. Cook until boiling using high heat.
- When it boils, reduce the heat and cook the meat until it is done.
- Add granulated sugar, brown sugar, and salt. Then cook until the water reduces.
- Stir so it doesn’t burn and always check the taste.
- When finished, remove the meat.
- Fry the meat using a little manik until it turns brown. Use low heat, then drain when done.
- Place the grated coconut and lemongrass slices in the pan. Stir until mixed with spices and cook over low heat.
- We pour a little oil and continue stirring so that the serunding does not burn. Cook until dry then add sugar and salt.
- If it is dry, mix the fried meat with the Serunding preparation. Please note that you must stir slowly so that the meat does not fall apart easily.
- Serunding beef patties are ready to be served
4. Galangal Beef Jebok Recipe
This cured jebok recipe has a delicious taste with the addition of imbon such as galangal and ginger as spices. Make it very easy. However, to produce tender meat, it is recommended to boil it using a pressure cooker.
the required materials:
- ½ kilo of beef
- 4 cm of grated galangal
- 1 tablespoon of finely chopped Javanese sugar
- ½ teaspoon tamarind juice
- 2 bay leaves
- 3 tablespoons sweet soy sauce
- Half a liter of fresh coconut milk
- 1 teaspoon broth powder
Ground spices:
- 8 leeks
- 6 garlic cloves
- 1 tablespoon roasted coriander
- 2 large wax beads
- Salt to taste
Cooking method:
- Cook the water until it boils, then boil the meat for a few minutes.
- When the meat is cooked, drain it and get rid of the remaining water to cook the meat.
- Bring the replacement water to a boil again, then boil the meat until done.
- Cut the meat along the grain to a thickness of about 3 cm. Beat with a meat mallet until the meat expands and the texture becomes smooth.
- Place the meat spices mixed with the ground spices in a bowl filled with the water remaining from boiling the meat.
- Add the bay leaves, tamarind, brown sugar, stock powder, salt, soy sauce, coconut milk and grated galangal.
- Cook until the amount of cooking water reduces and the spices are completely absorbed into the meat. Then drain.
- Prepare a new pan, then fry the meat until golden brown over low heat.
Tips for cooking tender meat
What distinguishes beef impal or jepuk is that it has a smooth texture and a delicious taste that tends to be sweet. This list is a rich source of calcium, vitamins and minerals that are beneficial to the body.
To cook tender beef patties, here are some tips:
- Make sure to use the outside of the beef. The goal is to get a smooth texture.
- When cooking meat mixed with spices, do not stir it often. The goal is that the meat does not fall apart easily.
- If you want to dry-cook your beef steak, do not fry the meat for too long or the texture will become too heavy and dry.