Godog vegetables are often a mainstay as a complement to the ketupat menu on holidays. This Vegetable Gudog Recipe with Delicious Coconut Milk Sauce is often used as an everyday lunch menu. This traditional Betawi dish has a delicious taste and easy-to-find ingredients.
Your keto menu would feel incomplete without the complementary vegetable sauce. Godog’s vegan preparations are quite diverse so they don’t just use chayote. This delicious, sweet and spicy dish can be a family favorite.
Remember, the godog vegetable itself isn’t just found during the holidays. But it is also often sold with lontong and ketupat rolls in the morning. For those who want to enjoy goodog vegetables as a favorite home dish, here is a review of several recipes.
1. Vegetable godog recipe with coconut milk as a supplement to ketobat
Ketupat lovers are surely familiar with the taste of typical godog vegetable sauce. Ketupat is usually the cooking option for breakfast and on holidays. Not a few people miss the taste of ketupat accompanied by the delicious and sweet godog sauce.
When you eat keto, you will definitely feel incomplete without the presence of godog vegetables. The recipe for making this dish is very easy, so even beginners can follow it well. It’s best to pay close attention to the spices needed to make this delicious culinary delight.
material
- Cut 5 Siamese squash into matchstick shapes
- 900 ml of coconut milk
- Peeled pitai to taste
- 3 bay leaves
- 1 galangal joint
- Sufficient amount of cooking oil
- Salt, spices and sugar to taste
Ground spices
- 12 large red peppers
- 12 red hot curly peppers
- 8 cloves of garlic
- 6 red onions
- 6 wax beads
- 1 teaspoon coriander
- 1 teaspoon ground pepper
How to make a godog vegetable recipe as a supplement to ketobat
- Heat a sufficient amount of oil in a frying pan, then fry the ground spices until fragrant.
- Next, add the bay leaves and bay leaves and stir until they wilt slightly.
- Add the chayote that has been cut into pieces and stir briefly.
- Add enough coconut milk, flavour, salt and sugar.
- Cook the godog vegetables until they boil and the chayote is soft in texture.
- Next, add the peeled beta as a supplement and stir again.
- Serve the godog vegetable menu with ketupat pieces.
2. Typical betawi godog and papaya vegetable recipe
Papaya vegetable godog is a very popular Betawi culinary specialty. The taste of the soup is unique because it uses delicious Indonesian spices. The delicious taste also makes this a popular choice for home cooking.
An easy and boring way to eat papaya vegetables is with white rice and chili sauce. This little processed papaya fruit is sure to be not only delicious, but healthy too. So, don’t hesitate to make it your favorite lunch menu.
material
- 400 grams of small papaya, coarsely chopped
- 100 grams long beans
- 500 ml thick coconut milk
- 2 bay leaves
- 1 galangal bruise on the finger joint
- 1 stalk of ground lemongrass
- 3 tablespoons brown sugar
- Sufficient amount of salt and sugar
Ground spices
- 5 cloves of garlic
- 4 red onions
- 2 candles
- 3 large red peppers (seedless)
- Grilled shrimp paste as desired
How to prepare typical betawi godog and papaya vegetables
- Heat a sufficient amount of oil, then fry the ground spices until fragrant and tender.
- Bring the coconut milk to a boil then add the chopped baby papaya, bay leaves, galangal stems and lemongrass.
- Boil the coconut milk and spices until tender then add the chopped long beans.
- Next, add the ground spices, spices, sugar and salt to taste.
- Stir the vegetables for a few moments then wait for them to boil and taste to adjust.
- Serve papaya vegetables with rice cake and hard-boiled eggs and sprinkle with delicious fried onions.
3. Godog vegetables with meat recipe
Sayur Gudog is a delicious dish that is suitable as a daily menu. If you’re bored of Gooddog vegetables that only use chayote as the main ingredient, this preparation might be an option. Godog vegetables can also be cooked with less fatty meat.
The taste becomes more delicious with the distinctive taste of the sauce, which makes it a favorite among many people. The processing time is a little longer because it uses meat. But there’s no harm in trying, especially if you’re a fan of typical Betawi food.
material
- 500g chayote, cut into matchstick-sized pieces
- 2 large potatoes, cut into cubes
- 50 grams long beans
- 2 cm ground galangal
- 3 bay leaves
- 450 medium coconut milk
- 250 grams of meat with a little fat and cut into cubes
- 650 ml of water to boil the meat
- 2 teaspoon salt
- 1 teaspoon granulated sugar
- Sufficient amount of cooking oil
Ground spices
- 4 red hot peppers
- 6 red onions
- 4 garlic cloves
- 2 toasted walnuts
- ½ teaspoon fried shrimp paste
How to make godog meat with vegetables
- Prepare water in a pan to boil the meat, leaving about 350 ml of meat stock.
- Next, add the coconut milk, galangal and bay leaves and bring to a boil.
- Mix the ground spices and fry until fragrant.
- Add the ground spices to the coconut milk sauce then wait until it boils.
- Add potatoes and wait until they are cooked.
- Add the Siamese pumpkin and long beans and stir until evenly distributed.
- Add sugar and salt to taste.
- Remove the godog vegetables and serve with white rice sprinkled with fried onions.
4. Vegetable Beef Godog Recipe
Are you bored with the usual veggie menu? This dish is sure to be more appetizing because it tastes delicious. Vegetable beef stew can be a favorite dish for various occasions, including holidays.
Not many people choose to enjoy it with ketupat because it tastes delicious and salty. There is no need to hesitate to try this recipe because it can be applied easily. Make sure to prepare the beef bones that are still in good condition as it will affect the taste.
material
- 500 grams of beef bones
- 100 grams of beans, cut diagonally
- 300g chayote, cut into matchstick-sized pieces
- 2 carrots cut into circles
- 3 vegetable star fruit
- 5 green hot peppers
- 3 bay leaves
- 3 cm ground galangal
- 1.5 liters hundred
- Sufficient amount of salt and sugar
Ground spices
- 10 red onion cloves
- 6 cloves of garlic
- 10 Epi
- 6 red hot curly peppers
- 3 turmeric sticks
How to make vegetable godog from beef
- Boil the beef bones for a few minutes, then remove and set aside.
- Heat a sufficient amount of cooking oil, then fry the ground spices until fragrant.
- Add the galangal and bay leaves then stir-fry briefly.
- Pour in the coconut milk, then the beef bones and stir until the ingredients are evenly mixed.
- Cook the beef vegetables until they are slightly tender and then add enough seasoning.
- If the beef bones are tender enough, add firmer vegetables.
- Stir until evenly mixed, then remove and serve.
5. Recipe for Vegetarian Godog Bamboo Shoots
Basically, godog vegetables are very popular because of their delicious, sweet and slightly spicy taste. Many people choose this vegetable as a supplement to ketup. However, eating it with rice can also be a good option.
Especially if it is made uniquely, for example using kikumbrang spices. The taste is certainly no less delicious than the Betawi vegetables you usually find. For those who are curious about this unique vegetable recipe, here’s the recipe.
material
- 350 grams of titilan meat
- 1 liter of water for boiling the tilan
- 250 grams of bamboo shoots, cut into thin slices
- 4 carrots
- Peel the homemade peel as desired
- 300 grams small papaya
- 2 liter hundred
- Sufficient amount of oil for frying
- 10 green hot peppers, cut into thin slices
- 2 galangal joints
- 3 bay leaves
- 2 medium tomatoes
- Sufficient amount of salt and sugar
Ground spices
- 10 red onion cloves
- 6 cloves of garlic
- 7 red hot peppers
- 6 wax beads
How to Make Veggie Godog Bamboo Shoots
- Boil the beef liver in a pot of water until cooked.
- Heat a sufficient amount of oil, then fry the ground spices until fragrant.
- Remove the spices and add them to the boiling water.
- Add sliced carrots, bamboo shoots, baby papaya and peeled patay.
- Next, pour in the coconut milk and stir until the ingredients are evenly mixed.
- When it boils, add green pepper, tomatoes, sugar and salt to taste.
It is best to eat Gudog Vegetable Recipe with ketupat. However, eating it with rice can also be the right choice. This typical Betawi dish has a delicious taste because it is rich in typical Indonesian spices.
There is no need to hesitate to try it, especially since this vegetable is very popular during the holidays. Vegetable godog can be made using Siem gourd, baby papaya or bamboo shoots as mentioned above.