Fried rice is the simplest food to prepare but it tastes delicious. This food is then prepared using different variations and additional ingredients, including those found in java. This Javanese fried rice recipe is different from fried rice in general, and has its own unique taste.
Javanese fried rice is also called tik tik fried rice or kampung fried rice. It is said that the name “tic-tic” was taken from the older brothers who, when selling, would bang their frying pans with a “tic-tic” sound. This way, customers immediately recognize the Javanese fried rice seller.
A collection of delicious and practical Javanese fried rice recipes
1. Homemade Javanese fried rice recipe
To try cooking Javanese fried rice, you can start with a home recipe. This recipe is very simple and uses only ingredients usually found in the kitchen. This cooking method does not require long technique or time, so it is easy to do.
Material:
- White rice 700 grams
- 2 beaten eggs
- 150 grams of chicken breast fillet, steamed until cooked, then chopped
- 4 tomatoes, cut into crosswise slices
- Cucumber 150 grams, cut into slices diagonally
- 10 beef meatballs, cut into slices
- 100 grams white cabbage, cut into rough slices
- Green mustard 100 grams, cut into 2 cm pieces
- 2 green onions, cut into slices
- Salt 1 tablespoon
- Royko Chicken Broth 1 tbsp
- Bangu – Delicious Black Sweet Soy Sauce – 4 tbsp
- Oil 5 tablespoons
Ground spices:
- 4 red hot peppers
- 10 leeks
- Garlic 8 cloves
- Candlestick 5 pieces
- 1 teaspoon shrimp paste, grilled
complementary:
- Fried leeks
- Shrimp are crisp
How to make:
- Heat a tablespoon of oil, and add the eggs
- Boil the eggs, remove from the heat, then set aside
- Heat the remaining oil again, and fry all the ground spices until a fragrant aroma appears
- Add the meatballs and chicken, then stir well
- Add white rice
- Add Ruiko chicken broth, salt and delicious black sweet soy sauce. Mix well
- Add green onions, mustard, and cabbage
- Cook for a few minutes, stirring frequently, until all the vegetables are wilted
- Add the eggs and stir again
- Remove and serve the home style Javanese fried rice
- Eat with crackers, cucumbers, tomatoes and fried leeks
2. Javanese street food recipe for fried rice
People often think that food cooked by street vendors is tastier than homemade food. In fact, the ingredients or menu items are the same. So, here is a recipe for street style fried rice that you can use to cook at home.
Material:
- 1 plate of white rice
- Garlic 2 cloves
- Red onion 3 cloves
- Candle 1 pc
- Hot pepper 1 pc
- 1 tomato, cut into small pieces
- Salt, pepper and sugar
- Sweet and salty soy sauce
- Sufficient amount of onion leaves
- vegetables
How to make:
- Mash shallots, tomatoes, walnuts and garlic
- Take the provided eggs, beat them, then fry them in hot oil. Scramble the eggs until cooked
- Fry all the ground spices until fragrant
- Add the white rice, then mix all the ingredients until they are evenly distributed
- Add sugar, soy sauce, pepper and salt to taste
- Add vegetables or green onions. Stir then cook for about one minute
- When the fried rice becomes brown, remove it from the heat and serve
3. Spicy and salty Javanese fried rice recipe
Any food that is mixed with chili pepper to produce a spicy taste will always arouse the appetite of the taste buds. In fact, some people often purchase and order fried rice with a certain level of spiciness. If you are interested in such foods, please follow the recipe below.
Material:
- 2 plates of white rice
- 1 beaten egg
- 3 fish balls
- Cabbage, cut into thin slices
- Green onions, cut into thin slices
- Cooking oil 2 tablespoons
- Oyster sauce 1 tsp
- Sweet soy sauce 1 tbsp
- Pepper powder
Ground spices:
- Red onion 4 cloves
- Garlic 2 cloves
- 1 large red pepper, open and remove seeds
- Candlenut 2 items
- Ibi 1 teaspoon
- Salt ½ tablespoon
Cooking method:
- Take the eggs and scramble them then set them aside on the edge of the pan
- Fry all the ground spices, then add the chopped fish balls
- Add white rice, cook and mix well
- Add oyster sauce, sweet soy sauce, and ground pepper, then stir well
- Add green onions and cabbage slices
- Remove and serve the hot and delicious fried rice sprinkled with fried onions, cucumber slices, crackers and tomatoes
4. Javanese egg fried rice recipe
When buying fried rice, sellers often ask whether or not you want to add eggs. In general, eggs that accompany fried rice can be prepared scrambled or whole. It’s all to individual taste but it can add a delicious and salty taste to the food.
Material:
- Red onion 1 clove
- Garlic 1 clove
- Candlestick piece, sangria
- Hot pepper 2 pcs
- Cooking oil 1 tablespoon
- Sesame oil ½ tablespoon
- Pepper powder as per taste
- Soy sauce to taste
- Soy sauce 1 tablespoon
- 1 bowl of rice
- 1 egg
Supplementary materials:
- lettuce
- tomatoes
- option
- Fried onions
Cooking method:
- Mash chili peppers, shallots, walnuts and garlic
- Stir all the spice ingredients until fragrant
- If you want to use scrambled eggs, add the eggs and make them like scrambled eggs, then set them aside on the edge of the pan.
- If you want to make sunny side up eggs, add the eggs, fry them and then remove from the heat
- Add the sweet soy sauce and salty soy sauce, then stir until everything is evenly mixed
- Add the white rice and cook for a few minutes, stirring well
- Remove and serve the egg fried rice with vegetables
5. Javanese fried rice recipe with eggs
In general, different types of toppings can be added to Javanese fried rice. Ranging from sausage, chicken, eggs, meat and seafood. Similar to anchovies, this food is often used as an addition to Javanese fried rice because it tastes delicious, salty and crunchy.
Material:
- 3 plates of white rice
- Red onion 8 cloves
- Garlic 5 cloves
- 2 large red hot peppers
- Cayenne pepper 5 pcs
- Salt 1 teaspoon
- Oyster sauce 1 tbsp
- Broth powder ½ teaspoon
- Sawi 1 ikat
- 2 handfuls of bean sprouts
- 1 handful of fried anchovies
- Sunny side up
- Chopped chicken
Cooking method:
- Grind spices such as shallots, salt, garlic, large chilies and cayenne pepper
- Heat the oil and fry the ingredients until fragrant
- Add white rice
- Add stock powder, salt and oyster sauce
- Add the anchovies, chicken, and vegetables, then stir until the ingredients are evenly mixed
- If you want it to be fuller, serve fried rice with vegetables and eggs
So, here is the Javanese fried rice recipe in different forms that you can use to prepare delicious and savory food. If you want to make your dish more complete, add different toppings such as chicken, sausage, anchovies, eggs, meat and seafood.