The holidays are almost here but are you still confused about what kind of cake to make for the holiday? Don’t be confused, there is a fail-proof cake recipe that you can try at home. With simple ingredients, you can get biscuits with a special taste.
And of course, this crunchy and legendary cake can be used as the perfect accompaniment to complement many other holiday cakes such as castangeles and stars. No need to wait long, just take a look at the recipe information below.
Recipe and how to make a delicious syringe cake
As it is known, sombret cake is one of the old and legendary school cakes that is always sought after when Eid arrives. The method of making this cake is actually very easy and it is easy to get the required ingredients.
If you have a lot of free time and want to prepare a typical Eid cake at home, all you have to do is follow the following recipes and methods to prepare Eid cake.
1. Milk syringe cake recipe
The ingredients needed to make milk syringe cake are very simple and are definitely available at home. For more details, here is a recipe for milk syringe cookies that you can try:
Material:
material | dose |
Corn Starch | 200 grams |
ghee | 125 grams |
White sweetened condensed milk | 80 grams |
Vanilla milk powder | 30 grams |
Toppings (chocolate chips, pineapple jam, strawberry jam) | According to taste |
How to make:
- Combine butter, sweetened condensed milk, and powdered milk in one bowl and stir until smooth.
- After that, you can add the cornstarch little by little and stir until all the ingredients are mixed.
- Prepare the plastic with a syringe in the shape of a rose or any other shape according to your taste.
- Prepare the baking tray and form the cakes one by one until the dough is finished, and do not forget to add the topping.
- Place the tray in the oven at 120 degreessC for about 30 minutes.
- Once cooked, you can cool it immediately and store it in a jar.
2. Chocolate cake recipe
Old-fashioned chocolate-flavored syringe cake can be used as a complement to other pastries prepared at home. With its tempting chocolate scent, anyone will be curious about its taste. Here is the recipe and method for preparing chocolate cake with injections:
Material:
material | dose |
yolk | 2 items |
ghee | 50 grams |
Ghee | 200 grams |
Fine granulated sugar | 100 grams |
Dry materials | dose |
Low protein flour | 300 grams |
Cocoa powder | 20 grams |
Full cream milk powder | 50 grams |
Vanilla powder | ½ teaspoon |
How to make:
- Beat the shortening, butter, egg yolks and powdered sugar well, but do not take too long so that they do not spread when baking.
- Add the well-mixed dry ingredients little by little and stir with a spoon.
- If the dough is very soft, you can put it in the refrigerator for about 30 minutes.
- Prepare the syringe cake molds and shape them one by one into the greased baking tray.
- Add rainbow chocolate chips or maze to your taste.
- Put it in the oven at a temperature between 120sC to 150sC and bake until done, about 20 minutes.
3. Cheesecake recipe
If your family loves cheese, this recipe is perfect to make at home. With a delicious cheesy taste, this homemade cheesecake is sure to sell well during the holidays. Here is a cheesecake recipe that you can try:
Material:
material | dose |
Good quality sago flour | 237 grams |
Ghee | 120 grams |
ghee | 30 grams |
yolk | 1 item |
Fine granulated sugar | 115 grams |
Vanilla milk powder | 1 tablespoon |
Grate and dry the cheddar cheese | 100 grams |
Grated Edam cheese | 2 tablespoons |
How to make:
- Mix sugar, ghee, butter, egg yolks and powdered milk evenly using a mixer until the consistency is smooth.
- Add the grated cheese and whisk until the ingredients are evenly mixed, then divide the mixture into three.
- Divide the sago flour into 3 equal parts and mix 1 part sago flour with 1 part dough evenly.
- Place it in the piping bag provided with the flower-shaped syringe.
- Print them into a baking dish smeared with ghee.
- Place the tray in the oven at 140 degreessC and bake for 20 minutes.
- Shape all the remaining dough and bake it until done.
4. Recipe for black glutinous rice flour cake
Semprit cake creations made with black glutinous rice flour can be an alternative option if you want to bring a different and unique taste to the holidays. For more details, here is the recipe for Eid cake made with unique black glutinous rice:
Material:
material | dose |
Black glutinous rice flour | 75 grams |
Low protein flour | 75 grams |
Fine granulated sugar | 65 grams |
Ghee | 60 grams |
ghee | 30 grams |
yolk | 1 item |
Dry milk | 20 grams |
Liquid milk | 1 tablespoon |
Purple food coloring | 3 drops |
Rainbow chips | enough |
How to make:
- Stir and beat the butter, shortening, and powdered sugar until smooth, about 2 minutes.
- Then add the liquid milk, egg yolk, and food coloring and mix again.
- Add the dry ingredients such as flour, black glutinous rice flour, and milk powder gradually while sifting, and stir well.
- Prepare a plastic triangle and pipe the mixture into the plastic with a star-shaped syringe at the end.
- Press them one at a time onto a greased baking tray, then add rainbow chocolate chips to make them look pretty.
- We put it in the oven and bake it at a temperature less than 140sC for 20 minutes.
- When ready, refrigerate it immediately and store it in a sealed jar until the crunch lasts.
5. Pandan cake recipe
The final, no less interesting recipe is the tempting green pandan cake. This cake is sure to attract attention due to its beautiful color and delicious pandan aroma. Here is a recipe for making pandan injection cake:
Material:
material | dose |
Corn Starch | 100 grams |
Low protein flour | 250 grams |
yolk | 2 items |
Ghee | 250 grams |
Fine granulated sugar | 120 grams |
Vanilla milk powder | 30 grams |
Pandan paste | 1 teaspoon |
Strawberry jam | enough |
Kara:
- Mix the ghee and powdered sugar well using a mixer, then add the egg yolks + pandan paste and beat evenly.
- Add the cornstarch mixture, flour, and powdered milk to the mixture and stir until smooth using a spoon.
- Prepare a plastic triangle and press the dough into a baking tray lined with baking paper, and do not forget to decorate the middle with strawberry jam.
- Put it in the oven at 130 degreessC for 30 minutes.
- Once cooked, cool briefly and place in a sealed container.
With the different syringe cake recipes mentioned above, you can create it according to your taste. Thus, the feast is ready with a variety of syringe biscuits with a beautiful appearance and tempting taste. If you want to sell it for business, you can too!