Peanut cake is a kind of snack that is popular with many Indonesians. Therefore, it is no longer surprising that this souvenir is often found on festive occasions and as gifts on holidays. Besides, many are also looking for peanut cake recipes that have a smooth texture and are not easy to break.
Are you interested in how to make peanut cookies that are so delicious and crunchy that you can’t stop chewing them? Just take a look and practice the different recipes for making peanut cakes below!
Different recipes for crunchy and salty peanut cakes
Peanut cake snacks are one of the favorite snacks for most people. This, of course, cannot be separated from its delicious taste, which always makes you addictive. How to make it is also very easy and not complicated.
This is because the peanut cake recipe generally does not require a mixer. That’s why anyone can practice this recipe as long as they have the necessary tools and ingredients. So that you are not concerned with how it is made basic, Check out different peanut cake recipes below!
1. Crunchy and salty peanut cake
As the name suggests, peanut cakes are made from peanuts. That’s why this cake has a delicious taste. To prepare a cake with a crunchy texture that melts in your mouth, try following the recipe below:
ingredients:
- 450 grams of peanuts
- 250 grams of powdered sugar
- 450g flour (low gluten)
- ½ teaspoon salt
- 250 ml cooking oil
- 3 eggs (yolks only)
How to make:
- Peel the peanuts from the shell until they are clean white
- Roasted peanuts that have been cleaned from the skin until they are cooked and fragrant
- Cool the peanuts to room temperature first
- When it is no longer hot, add the nuts and vegetable oil to the blender, then wait until both are combined and smooth
- Pour the smooth peanut mixture into the sink
- Add sugar, salt and flour, then mix until all ingredients are combined and the dough is smooth.
- On a flat surface, prepare the plastic as a base for the dough
- Place the soft dough on the plastic, then roll it out using the rolling pin
- Flatten the surface of the dough until the thickness of the dough is about 1 cm
- Shape the dough using a peanut cake mold
- Arrange the cake on an oven tray and place it in the oven at 150 degrees Celsius
- Wait for 10 minutes, then remove the baking tray
- Cool the peanut cake and store it in a closed container like jar, etc
2. Milk and walnut cake
In general, peanut cake lovers are young, middle-aged and elderly. However, this peanut cake recipe might interest younger children as well. This is because there will be a mixture of milk powder in it which will make the cake taste better.
The practical way to prepare peanut milk cake is as follows:
ingredients:
- 140 grams of peeled peanuts
- 130 ml cooking oil
- 85 grams of powdered sugar
- 30 grams of whole milk powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 egg yolks
Cooking method:
- Clean the peanuts from the skin first if the peanuts are not peeled
- Roast the peanuts using low heat until they are fragrant and cooked
- Cool the roasted peanuts for a moment, then puree them using a blender
- Mix ground peanut galos with sugar, oil, salt, vanilla and whole milk powder
- Stir until the dough is smooth and can be shaped
- Shape the dough according to taste
- Spread the egg yolk on the surface of the molded dough
- Place it in the preheated oven
- Set the oven temperature to 140°C, and bake the peanut cake for 10-15 minutes.
- Peanut cake is ready to serve
3. Peanut cake recipe weighing 1 kg
The measurement for making 1 kg of peanut cake is much in demand by people who want to make it in large quantities. Generally, this recipe is used to sell or to have a sufficient supply of peanut cakes. Since they are made in a very large batch, follow the recipe to make a fail-proof peanut cake!
ingredients:
- 1 kilo peanut
- 1 kilo wheat flour
- 200 grams of refined sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 350-400 ml cooking oil
- 2 egg yolks
How to make:
- Peel the peanuts until they are clean white and remove the skin
- Roast peanuts until fragrant using low heat
- Crush the peanuts to a fine level to taste, a little coarser to add texture
- For a crispy cake, lightly toast the flour (can skip)
- Mix ground peanuts with flour, salt, oil and powdered sugar
- Add cooking oil little by little so that the dough does not become mushy later
- Drizzle in oil until the dough is smooth and can be shaped
- If it is soft, stop kneading and prepare the plastic as a base for the dough
- Roll out the peanut cake dough using a roller
- Once the surface is flat and the dough is about 1-2cm thick, start shaping or shaping the dough to your liking.
- Arrange the printed dough on the baking tray, leaving a little space between the cakes
- Make a slight curve in the middle of the top of the peanut cake, then fill the curve with a smear of egg yolk
- Place it in the oven at 150 degrees Celsius from top to bottom (top 10 minutes, bottom 25 minutes)
- Once cooked, take the peanut cake out of the oven
- We leave it in the air for a while until the cake is cooked, then we put it in the jar
Use the above peanut cake recipe to please family, friends or guests who come to visit. Don’t forget to use high-quality base ingredients so that the end result of your peanut cake will be fluffier and tastier. good luck!