Enoki mushrooms are often found in various Japanese dishes. The taste of this mushroom is delicious and is suitable for processing as an additional ingredient in various dishes. Different enoki mushroom recipes can inspire you to create creative cooking menus so that it does not become boring.
This mushroom has a unique shape and long, thin stems. In addition to its delicious taste, it also contains many nutrients that are beneficial to the body. This mushroom, which comes from China, Japan and Korea, contains linoleic acid, which reduces body fat.
There is no need to hesitate when cooking enoki mushrooms in different forms. For those of you who are confused about finding ideas for cooking delicious enoki mushrooms, let’s try the following recipe that might suit your taste.
Various enoki mushroom recipes are easy to make
Currently, enoki mushrooms are created in various interesting culinary menus. Enoki mushrooms are commonly found in processed foods like suki, but it turns out that these mushrooms can be processed into a variety of other equally delicious dishes.
This menu is very suitable to be enjoyed while still warm. You can make it yourself at home instead of buying it from a restaurant. This way, you can create many interesting lists.
However, what should be noted is that it is not recommended to consume this mushroom raw. This is intended to avoid the bacteria found in enoki mushrooms. Apart from that, you should process it properly, i.e. cook it at a temperature of 75 degrees Celsius.
Below are different enoki mushroom recipes you can try.
1. Korean Style Enoki Mushroom Sauce Recipe
There are many delicious and interesting Korean foods you can try, for example spicy enoki mushrooms. The appearance is appetizing, especially anyone who loves spicy food will definitely be tempted by this food.
No need to go to a Korean restaurant, you can make it at home with easy ingredients and recipes.
The main ingredients used to make enoki mushrooms in Korean spicy sauce are::
- A quarter kilo of enoki mushrooms
- Fish meatballs and sausages as desired
- 2 tablespoons gochujang
- 1 tablespoon gochugaru
- 2 tablespoons ghee
- 1 tablespoon mushroom stock
- 1 cm ground ginger
- 1 teaspoon toasted sesame
- Salt to taste
- Sugar according to taste
Chopped spices:
- 7 garlic
- ½ onion
Cooking method:
- Wash the enoki mushrooms with hot water, then drain them
- Fry the chopped herbs until wilted using ghee.
- When fragrant, add the meatballs, sausage and ginger.
- Once cooked, add the gochujang and gochugaru, then add enough water. Cook until it boils.
- Add mushroom stock with sugar and salt.
- Once it tastes good, turn off the stove.
- Serve in a plate and sprinkle with sesame. Korean style spicy enoki mushroom sauce is ready to serve.
2. Beef Wrapped Enoki Mushroom Recipe
Make beef or enoki mushroom rolls Beef roll Like the Japanese menu, it turns out to be very easy. You can try this recipe at home because only a few ingredients are used. Cooking is not complicated.
Main ingredients used:
- 1 can of beef
- 1 can of enoki mushrooms
- ½ teaspoon garlic powder
- 4 tablespoons Tira sauce
- 1 teaspoon soy sauce
- Salt to taste
- ½ teaspoon granulated sugar
- 2 tablespoons sesame oil
Cooking method:
- Mix all the spices together and then dip them in meat In spices.
- Place the enoki mushrooms in the roll meat.
- Sprinkle the remaining spices on the rolls meat– Leave it for 15 minutes until the flavors absorb.
- Bake it on Teflon without oil, and don’t forget to move it back and forth until it cooks evenly.
3. Enoki mushrooms with black pepper recipe
Enoki mushrooms can also be added to other delicious menus that can arouse the appetite, such as the following recipe, which is preparing enoki mushrooms in black pepper sauce.
Main ingredients used:
- 200 grams of enoki mushrooms
- 9 pieces of sausage
- 60 grams of black pepper sauce
- Enough oil
- ½ green pepper
- ½ red pepper
- 2 garlic cloves
- Sugar according to taste
- Salt to taste
- 1 teaspoon mushroom stock
Cooking method:
- Cook the enoki mushrooms by boiling for about 2 minutes.
- Fry the garlic until fragrant.
- Add the sausage, then add the black pepper sauce and add a little water.
- Add sugar and salt.
- Add chopped green and red peppers.
- If the taste is right, turn off the burner.
- Enoki mushrooms with black pepper are ready to eat.
4. Spicy Fried Enoki Mushroom Recipe
One way to prepare spicy dishes with enoki mushrooms is to fry them. If you want to enjoy spicy fried enoki mushrooms, you can use a traditional Korean seasoning, gochujang. It doesn’t have to be cooked in soup, fried enoki mushrooms are no less delicious if sautéed with hot spices.
How to make it is very easy. The main ingredients used are:
- 150 grams of enoki mushrooms
- 50 grams of shiitake mushrooms, then chopped
- 150 grams of minced meat, then cut into thin slices
- ½ onion, then cut
- 2 garlic, then cut
- 3 dried chili peppers, then finely chopped
- 100 grams of green white mustard, then chop
- 1 green onion
- ½ teaspoon of toasted sesame
- 1 tablespoon hoisin sauce
- 1 tablespoon hot pepper oil
- ½ teaspoon salt
- ½ teaspoon granulated sugar
- 50 ml of water
Cooking method:
- Saute garlic, onion and dry chili pepper until fragrant.
- Add the meat, and cook until it changes color.
- Add the chicory, enoki mushrooms, shiitake mushrooms, chili oil, hoisin sauce, sugar, salt and water. Cook until everything is cooked and the amount of water reduces. Then lift.
- Serve on a plate and sprinkle with green onions and toasted sesame.
5. Salted Egg Enoki Mushroom Recipe
Many Indonesians currently love various mushroom preparations. Frying it is one of many people’s favorite things. The practical cooking process makes fried mushrooms a menu that can increase your appetite.
One of the fried mushroom dishes you can prepare at home is salted egg enoki mushrooms. Check out the recipe below.
The main ingredients used are:
- 100 grams of enoki mushrooms, then soaked in ice water
- 5 tablespoons wheat flour
- 2 tablespoons sago flour
- 1/2 teaspoon salt
- 1/2 teaspoon chicken stock
- ½ teaspoon ground pepper
- 1 salted egg
- 1 tablespoon butter
- Curry leaves as desired
- Sufficient amount of pandan leaves, then cut into pieces
Cooking method:
- Mix wheat flour with sago flour, then add salt, ground pepper and chicken stock. Mix well.
- Add the enoki mushrooms, then stir well.
- Heat a frying pan, add oil, then fry the mushrooms until cooked. Once cooked, drain.
- To prepare the salted egg sauce, heat the butter then add the salted egg. Continue stirring until the mixture becomes foamy, then add the curry leaves and pandan leaves. Stir well.
- Add mushrooms and stir until spices are evenly mixed. Then lift.
- Enoki mushroom with salted egg ready to serve.
The enoki mushroom recipe above can be used in different types of dishes, from soups and stir-fries to stir-fries. The ingredients required and the cooking process are very easy. Enoki mushroom menu is perfect with rice.