A number of affordable fresh snack recipes for warm sale

Eating snacks has become a habit for many people. Moreover, snacks can be a suitable companion when doing various relaxing activities, such as watching movies. For this reason, preparing many contemporary snack recipes can be a business idea that has a chance of making money.

There are many delicious contemporary snack recipes that culinary entrepreneurs, especially snack vendors, can try. Apart from its delicious taste, it is also easy to obtain the required ingredients. The selling price can be adjusted according to the piece or size. Therefore, it remains within reach of children.

Table of Contents

Various contemporary and cheap snack recipes

Do you have plans for a contemporary snacks business? Some practical and delicious snack recipes below to consider:

1. Dobu gorim (Korean spicy fried tofu)

In recent years, Korean-style snacks have become very popular among different groups. One of the snacks basic One that can be sold at a reasonable price is Dubu Jorim or Korean spicy fried tofu. Since the taste is quite familiar, it will definitely be acceptable in Indonesian.

Main ingredients:

1 large piece of white tofu (cut into small squares).
1 egg.
125 grams of wheat flour.
1 tablespoon sesame.
125 ml boiling water.

Hot sauce paste:

3 cloves of garlic.
2 green onions.
2 tablespoons granulated sugar
½ tablespoon chili powder.
½ tablespoon fish sauce.
½ tablespoon soy sauce.
½ tablespoon hot pepper sauce.
½ tablespoon sesame oil.
1 teaspoon broth powder.
80 ml boiling water.

Spray ingredients:

2 birds eye peppers (cut into slices).
2 green onions (sliced).

Guide to making doubo goreme:

Bring a bowl, add water and eggs, then stir them well. Then add the flour and stir again
Dip the tofu that has been cut into pieces into the flour solution.
Fry the tofu until brown, then drain.
To prepare the hot sauce, fry the green onions in hot oil.
Add grated garlic, fry until fragrant.
Add all the ingredients to prepare the sauce, then stir evenly.
After the water boils, you can make taste corrections immediately.
Add the fried tofu to the sauce until it is absorbed.
Add sesame sangria, then stir.
Transfer to prepared container.
Serve spicy tofu with sliced chili peppers, green onions and toasted sesame.

2. Contemporary walnut flower cakes

Contemporary café-style food recipes often arouse potential buyers’ curiosity. Moreover, if the snack looks unique and tastes delicious, it is sure to sell well quickly. In this case, flower-shaped cakes with the addition of walnuts can be the best inspiration.

the required materials:

300 grams of high-protein flour.
100 grams of walnuts (steamed and mashed).
50 grams of granulated sugar.
60 ml milk or water.
40 grams of butter.
1 egg yolk.
1 teaspoon vermiban.
½ teaspoon salt.
Donut sugar, strawberry jam, and a sufficient amount of cooking oil.

Nut Donut Making Guide:

Prepare a stainless steel container large enough.
Add the flour, instant yeast (frampan), and sugar, then stir the mixture evenly.
Add the egg yolks, milk and steamed walnuts, then knead until semi-smooth.
Add the butter, and knead again until smooth and elastic in texture.
Rest for 60 minutes.
Roll out the dough and form circles weighing 40 grams each.
Now, make the cakes in the shape you like, for example flowers.
Leave it for 30 minutes.
Heat the oil in a frying pan or Teflon.
Fry the donuts over low heat, and try to turn them only once.
Remove and drain the flower cakes.
Modify the donut by adding strawberry jam to the middle of the donut.
Sprinkle donuts with sugar.
Now Walnut Flower Donuts are ready for market.

3. Lumpia Tumping 1000

A contemporary snack recipe that is marketable at an affordable price is Lumpia Tumping. Although the filling used is generally the same as spring rolls, the shape is different. Selling spring rolls in the shape of a topping cone is sure to attract people’s attention to buy them.

Main ingredients:

1 carrot (cut into small pieces/grated).
6 pieces of white tofu (chopped).
2 eggs (beaten).
2 green onions (thin slices).
1 teaspoon flavor.
1 teaspoon salt.
½ teaspoon granulated sugar.
¼ teaspoon ground pepper.

Ground spices:

2 green onions.
2 cloves of garlic.
1 green onion (stem part only).

Supplementary materials:

20 pieces of skinned dumplings.
1 tablespoon wheat flour.
4 tablespoons water.

Guide to making topping spring rolls:

Mix all the spice ingredients and fry until fragrant.
Add the eggs and stir until they become scrambled eggs.
Add leeks and carrots. Stir again until evenly mixed.
Once the vegetables are cooked, add the tofu that was crushed first.
Add salt, spices, sugar and pepper.
Cook the spring roll filling until cooked, then set it aside.
Next, prepare a piece of spring roll peel and cut in half the overall diameter.
Fold five times to form a cone.
Sprinkle liquid flour on the edges, then stick them together.
Pour enough spring roll filling, or about 1 1/2 tablespoons.
Fold it inward and glue the top back to form a tomping.
Repeat this step until you run out of spring roll skin or filling.
Fry spring rolls in hot oil over medium heat.
Once cooked, please remove and drain.
1000 snacks It’s ready for sale.

4. Martabak Lingang

The next contemporary food recipe on sale is Martabak Lingang. This unique snack with a mini murtabak concept is currently very popular on many social media platforms. So this might be the right opportunity to create and market it.

Physical materials:

250 grams of wheat flour.
20 grams of granulated sugar.
500 ml of water.
1 egg.
½ teaspoon instant yeast.
Salt to taste.
Food coloring and jam (optional).

Guide to making Lenggang Martabak:

Mix all of the above ingredients until smooth, except for the jam and food coloring.
Leave it for 60 minutes.
Heat the pan.
Add color to the dough as desired.
Pour 1 tablespoon of the mixture.
Cook until the mixture is cooked.
Fill the dough with jam.
Fold and then glue on both sides.
Repeat the previous method until all the dough is used up.
Martabak lenggang is ready to eat and tastes best when warm.

5. Contemporary snack recipe for white bread muffins

Making white bread muffins is very simple. Apart from that, it does not require a lot of money, so it is suitable as a business idea for those who have limited capital.