Do you want to make a cooking menu for your family, but are bored of processed foods like soup and fried foods? There is no need to be confused, because you can try cooking grilled fish. Various grilled fish recipes can help you prepare delicious dishes for your family.
Grilled fish is a type of dish that is easy to prepare because the processing process is not complicated. The spices used are also easy to prepare, unlike other dishes. Using fresh fish, even if you use simple spices, it will definitely taste delicious.
It would be better to cook grilled fish at home rather than buy it outside. This way, the quality and taste are guaranteed if you cook it yourself. Apart from that, you can also adjust the amount of spices used.
Various grilled fish recipes that are easy to prepare
Grilled fish is a typical food dish in Indonesia. Cooking it over charcoal will give it a distinctive taste and aroma. Below is a collection of recipes for preparing grilled fish that you can prepare at home.
1. Grilled fish recipe with yellow spices
Main ingredients used:
- 1 gourami fish
- Lime to taste
Ground spices:
- 9 garlic
- 5 leeks
- 2 candles
- 1 piece of ginger
- 1 piece galangal
- 2 slices turmeric
- 2 lemongrass stalks, broken
- 3 lemon leaves
- 1 teaspoon coriander
- ½ teaspoon ground pepper
- Mushroom broth
- Salt to taste
- Sufficient amount of granulated sugar
Cooking method:
- Wash the fish, cut the ventral side, then cover it with lemon juice and salt. Leave it for a moment.
- Cover the fish with ground spices. Apply evenly.
- Grill fish on charcoal.
- Brush with remaining seasoning, only occasionally.
- Grill until evenly cooked.
- Served with soy sauce.
2. Jimbaran Grilled Fish Recipe
Main ingredients used:
- ¼ kilo of fish
- 2 tablespoons oyster sauce
- 2 tablespoons tomato sauce
- 2 tablespoons hot pepper sauce
- 1 ½ tablespoon ground brown sugar
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon mushroom stock
- 3 lemon leaves
- 150 ml of water
Ground spices:
- 5 garlic cloves
- 4 leeks
- 1 slice of turmeric
- 1 piece of ginger
- 1 tablespoon shrimp paste
Cooking method:
- Clean the fish up to its guts. Cut the stomach into slices for easy absorption of spices.
- Fry the ground spices until cooked.
- Add oyster sauce, tomato sauce, chili sauce, salt, pepper, mushroom stock, and shallots.
- Add a little water, lemon leaves and bay leaves. Then cook until it shrinks.
- Before grilling, pat the fish so it doesn’t get too juicy. Cook one side first, and after it’s half cooked, flip it to the other side.
- Rub the half-cooked surface with spices. Do this repeatedly until the spices become more pronounced.
- Remove it when finished.
- Jimbaran style grilled fish is ready to serve.
3. Grilled fish recipe with padang spices
Main ingredients used:
- 1 gourami fish
- 1 can of instant coconut milk
- Lime to taste
- 300 ml of water
- Salt to taste
- Sufficient amount of granulated sugar
- Mushroom broth to taste
Ground spices:
- 9 leeks
- 5 garlic cloves
- 15 curly hot peppers
- Cayenne pepper as desired
- 2 slices turmeric
- ½ piece of ginger
- 3 candlesticks
Diving material:
- 2 bay leaves
- 3 lemon leaves
- 1 turmeric leaf
- 2 tamarind candy
- 1 tablespoon curry powder
- 1 lemongrass stalk, broken
Cooking method:
- Wash the fish and remove the guts.
- Add lemon juice and a pinch of salt. Leave it for about half an hour, then wash it again.
- Boil water, coconut milk, spices, mixed powder, and jumbolong seasoning. Cook until boiling and stir evenly.
- Reduce the heat, then cover the spices until they thicken and the water reduces.
- Add the fish, then mix it with the marinade. Leave it for 3 hours until the spices are completely absorbed.
- Next, grill the fish and rub it with the remaining spices.
- If it cooks evenly, remove it from the heat.
- Grilled fish with padang spices is ready to be served.
4. Grilled fish recipe with ragag seasoning
Main ingredients:
- 1 gourami fish
- 1 teaspoon salt
Ground spices:
- 6 leeks
- 3 garlic cloves
- 2 red hot peppers
- 3 curly hot peppers
- 1 candle
- 3 tomatoes
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon shrimp paste
- 1 piece of ginger
- 1 bay leaf
- 2 tablespoons sweet soy sauce
- 1 teaspoon mushroom stock
Cooking method:
- Beautiful spice blend
- Wash and trim the sides of the gourami fish. Rub with salt, then fry until evenly cooked. Drain well.
- Fry the ground spices, add the bay leaves until tender, then add the mushroom broth. Turn on the stove and add the gourami fish to the fried spices.
- Grill the fish using a grill pan. Use low heat. Season with sweet soy sauce.
- If cooked evenly, the grilled fish with ragag spices is ready to serve.
5. Dabu Dabu Sambal Grilled Fish Recipe
Main ingredients used:
- 1 pompano fish
- 1 packet oyster sauce
- 2 tablespoons oil
Ingredients for sambal dabu dabu:
- 10 red onions, cut into thin slices
- ¼ kilo tomatoes cut into cubes
- – 10 red peppers, cut into thin slices
- 1 bunch of basil leaves
- 2 tablespoons oil
- 3 tablespoons lemon juice
- Salt to taste
How to grill fish:
- Marinate the fish using oyster sauce and vegetable oil. Leave it for 15 minutes.
- Grill the fish until cooked and rub with the remaining spices.
How to cook sambal dabu dabu:
- Mix all the sambal ingredients evenly.
- Drizzle over grilled fish.
- Grilled fish with dabu dabu sauce is ready to be served.
Tips for cooking grilled fish so that it does not fall apart easily
When cooking grilled fish, you may have been bothered by the fact that the fish meat falls apart easily when grilled. Moreover, the fish sticks to the grill when grilled. There are several special tricks for grilling fish so that it does not fall apart easily, which are:
- Choose thick-fleshed fish because it will not fall apart easily when grilled. There are many fish with thick flesh, such as snapper, gourami, and pomfret.
- Brush a thin layer of cooking oil over the entire surface of the fish before starting to grill.
- Always clean tongs and grilling tools when there are charcoal stains, so the stains don’t stick to the fish when it’s freshly grilled. This way the fish will not stick and the meat will not spoil.
- Do not leave the fish directly exposed to embers when they begin to burn. It is better to cover it with banana leaves or aluminum foil so that the fish does not burn directly. This causes the meat to fall apart easily and stick to the claws.
- For thin-skinned fish such as tilapia, it is best to fry them until the surface is dry before grilling. This way, the fish meat will not fall apart easily when grilled.
- It is best to rub the spices after 10 minutes of grilling, to prevent the spices from sticking to the claws. If the seasonings stick together and are sticky, it can damage the fish meat when using the claws.
You can use the various grilled fish recipes mentioned above as ideas to cook menus for your beloved family. Keep in mind, if you want to cook grilled fish at home and get perfect results, try following the above tips.