For Indonesian people, eating the internal organs of animals or what is commonly called their offal is normal. One of the most popular offal is beef liver. Now many beef liver recipes have been created in different menus.
Beef liver offal is very delicious and is processed into various dishes. Nowadays, beef liver is frequently prepared by frying, sautéing, or combining it with other cooking ingredients.
To be able to enjoy it, it would be better to cook it yourself at home. The quality and cleanliness of the ingredients will be better maintained if they are processed yourself. For this reason, let’s try to prepare innovative dishes from beef liver at home.
A delicious recipe for home-style beef liver
Cooking your own beef liver at home will ensure it is clean. Moreover, processing beef liver is not easy. If you know the trick, cured beef liver can be the inspiration for your daily menu.
Beef liver actually has good nutritional content if processed properly. Some basic menus of beef liver are soup and rendang. However, there are still a variety of creative recipes for cured beef liver that can be made at home. Let’s take a look at the following recipe.
1. Red marinated beef liver recipe
Main ingredients used:
- ¼ beef liver
- 50 grams of curly chili pepper
- 1 lemongrass stalk
- ¼ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 can of instant coconut milk
- Mushroom broth to taste
Ground spices:
- 6 leeks
- 4 garlic cloves
- 2 cm ginger
- 3 cardamom pods
- ½ teaspoon cumin
- 2 bay leaves
- 2 lemon leaves
Cooking method:
- Cook the cleaned beef liver in boiling water.
- Mix the ground spice cooking ingredients, except the lemon leaves and bay leaves.
- Fry the spices mixed with bay leaves, lemon grass and lime leaves until cooked.
- Add black pepper, salt and sugar. Stir well.
- Add the beef liver and let it marinate. Use low heat to cook it.
- After that, add the coconut milk and leave it until it simmers.
- If the taste is right, turn off the burner.
- Red marinated beef liver is ready to be served.
2. Liver stew recipe with Betawi beef
Main ingredients used:
Ingredients for beef liver stew:
- 1 and a half liters of air
- 2 bay leaves
- 3 cm galangal, ground
- 2 cm ground ginger
Iris ball:
- 8 leeks
- ¼ teaspoon ground nutmeg
- 1 tomato
- 2 cloves
- 2 tablespoons oyster sauce
- ¼ teaspoon ground cinnamon
Ground spices:
- 3 garlic cloves
- 2 cm ginger
- 1 teaspoon ground pepper
- 6 wax beads
- ¼ teaspoon cumin
- 1 teaspoon coriander powder
Supplementary ingredients:
- Enough oil
- 1 and a half liters of hot water
- Enough fried onions
Cooking method:
- Boil the water, then add the galangal, ginger, bay leaves and beef liver. Boil for about half an hour until cooked. Drain well.
- Mix all the ingredients used to cook the ground spices.
- Prepare IIS seasoning and oyster sauce.
- Fry the chopped shallots until fragrant, then add the ground spices. Stir and cook until done.
- Next, add the beef liver, cinnamon, cloves and ground nutmeg. Stir well.
- Add oyster sauce, tomatoes, and salt. Add an additional liter and a half of boiling water, then cover the pot and leave it over medium heat.
- Cook until the sauce reduces and becomes thick. Then check the taste. If they are suitable and fit, remove and serve on a plate. Don’t forget to add a sprinkle of fried onions to make it even more delicious.
3. Beef Liver Padang Spice Curry Recipe
Main ingredients used:
- A quarter kilo of beef liver, boiled and then chopped
- 5 small potatoes, then cut into pieces
- 1 lemongrass stalk
- 2 bay leaves
- 3 lemon leaves
- Half a liter of coconut milk
- 3 cloves
- 2 deaf flowers
- Salt to taste
- Ground broth as desired
- Sufficient amount of granulated sugar
- ½ teaspoon curry powder
- 1 cm ground galangal
- Cooking oil 3 dm
Ground spices:
- 5 curly hot peppers
- 7 leeks
- 4 garlic cloves
- 1 slice of turmeric
- ½ piece of ginger
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon coriander powder
Cooking method:
- Mash all the basic ingredients used to cook the spice.
- Fry until fragrant, then add the bay leaves, lemongrass, galangal, lime leaves, cloves and yellow flowers. Cook until tender.
- Add the beef liver, then stir.
- Add the coconut milk, then cook until it boils.
- Add the potato pieces, sugar, salt, curry powder and stock powder. Stir well.
- Heat until the sauce reduces and the potatoes are cooked.
- If the taste is right, serve it in a bowl and the beef liver curry with padang spices is ready to serve.
4. Beef liver recipe with black pepper
Main ingredients used:
- ¼ kilo beef liver
- 2 garlic cloves
- 2 leeks
- 1 large red hot pepper
- Cayenne pepper to taste
- 1 can of black pepper sauce
- 2 green tomatoes
- 1 piece galangal
- 2 lemon leaves
- Salt to taste
- Sugar according to taste
- Sweet soy sauce to taste
Cooking method:
- We clean the beef liver that will be used, then cut it into cubes.
- Chop the garlic, shallots, large red hot peppers and hot peppers.
- Fried beef liver with added lemon leaves and galangal.
- Leave it on the fire until it is slightly cooked, then add the onion slices and hot pepper.
- Add enough water so that the beef liver becomes tender when boiled.
- Add black pepper sauce, soy sauce, salt and sugar. Adjust to taste.
- When the soup boils, the beef liver is ready to be poured onto plates.
- Beef liver with black pepper is ready to be served.
Tips for choosing and cooking beef liver
Before processing beef liver, you must first know how to choose high-quality and fresh beef liver. Aside from that, you also need to understand how to cook it so that there is no beef liver smell and the texture is smooth.
Here are tips for selecting and cooking beef liver before cooking:
- Choose beef liver that does not contain white lines, because these lines are not fiber, but rather a sign that the beef liver is infested with worms.
- Choose one that is bright red as a sign that the beef liver is still fresh. Do not choose the black and sticky ones because they are spoiled and have a bitter taste.
- Choose beef liver that does not have a fishy smell because it indicates that it is still fresh.
- For the cooking process, the beef liver must be chopped and boiled in boiling water, in addition to lemongrass, ground ginger, lemon leaves, and bay leaves.
- The process of boiling chopped beef liver is to cook it quickly and remove any remaining blood inside.
- A sign of cooked beef liver is that if you press it with a spoon, no more blood will come out. After that, the beef liver can be processed into different dishes.
Beef liver offal is delicious when processed into various dishes, whether fried, stir-fried, or other preparations. You can use the above beef liver recipe as an idea for your daily cooking menu. Most importantly, make sure you understand the tricks to choosing and curing beef liver correctly.