Chicken liver is one of the offal that is very popular with many people. The taste is legit and delicious, and does not leave a bitter aftertaste when cooked properly. You can try different chicken liver recipes at home to prepare different dishes than usual.
Processed chicken liver is suitable as a daily family menu. Aside from its delicious taste, chicken liver seems to have good functions for the body. Chicken gizzard can improve brain function. For this reason, there is no need to hesitate to cook chicken liver as a home meal.
A collection of various cured chicken liver recipes can be used as a solution to overcome the boredom of cooking at home. The following recipe references are sure to produce delicious, easy-to-make dishes.
A collection of easy, delicious, and not fishy, chicken liver recipes!
Fans of chicken liver and gizzards are often confused about treating it on any menu other than frying it. Especially for beginners who are just learning to cook, they often find it difficult to find ideas for preparing chicken liver as a daily menu.
In fact, chicken liver can be added to many delicious menus. Here is a collection of chicken liver recipes that you can try.
1. Sweet and spicy chicken liver recipe
the required materials:
- 3 chicken gizzards, then cut into slices and fried
- 2 pieces of galangal, ground
- 2 pieces of ground ginger
- 3 lemon leaves
- Enough oil
- 3 tablespoons sweet soy sauce
- Sugar according to taste
- Salt to taste
- Mushroom broth
Ground spices:
- 3 leeks
- 2 garlic cloves
- Cayenne pepper as desired
- 4 curly hot peppers
Cooking method:
- Mix the ground spices, then fry them in hot oil.
- Add ginger, galangal and lemon leaves. Then stir until cooked.
- Add sugar, salt and mushroom broth.
- Add the fried liver to the fried spices, and stir until absorbed.
- Sweet and spicy chicken liver is ready to serve.
2. Chicken liver and potato stew recipe
the required materials:
- Half a kilogram of chicken liver gizzards
- 8 french fries
- 6 leeks
- 5 garlic cloves
- 5 candlesticks
- 1 tomato
- 2 bay leaves
- 2 lemongrass stalks, broken
- 1 piece galangal, broken
- 1 piece of ginger, chopped
- 1 piece of turmeric, ground
- ½ teaspoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground pepper
- Mushroom broth
- 3 tablespoons sweet soy sauce
- Enough oil
Cooking method:
- Blend walnuts, shallots, garlic and turmeric until smooth.
- Then fry and add the galangal, lemongrass, bay leaves and tomatoes. If it smells good, add 100ml of water and bring to a boil.
- Add the chicken liver and leave it until the amount of water reduces. Next, add the ground pepper, sugar, salt and mushroom broth. Stir until smooth and leave until the gizzard is cooked.
- Then add the fried potatoes and add the sweet soy sauce and granulated sugar. Stir well and let the spices thicken.
- The chicken liver and potato soup is ready to serve.
3. Spicy chicken liver recipe
the required materials:
- A quarter kilo of cooked and chopped chicken liver
- 1 bunch of basil
- 1 orange leaf
- Banana leaf
Ground spices:
- 6 leeks
- 4 garlic cloves
- Cayenne pepper as desired
- 2 red hot peppers
- 2 candles
- 1 tomato
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon oil
Cooking method:
- Grind the ground spices, then fry them. Add the lemon leaves and lemon grass, then cook until tender.
- Mix the fried spices with the cooked chicken liver and mix with basil.
- Prepare banana leaves for wrapping. Adjust size to taste.
- Preheat the steamer, then steam the peppers for about 30 minutes.
- Chicken liver with spicy peppers is ready to be served.
4. Rica Rica Chicken Liver Recipe
the required materials:
- Half a kilogram of chicken liver gizzards
- 1 bunch of basil leaves
- 2 bay leaves
- 2 lemon leaves
- 1 lemongrass stalk, bruised,
- 1 piece galangal, broken
- 250 ml of water
- Sufficient amount of cooking oil
- Salt to taste
- Sugar according to taste
- Mushroom broth
Ground spices:
- 6 leeks
- 4 garlic cloves
- Cayenne pepper as desired
- 8 curly hot peppers
- 1 slice of turmeric
- 1 piece of ginger
- 3 candlesticks
Cooking method:
- Clean the chicken gizzards and cut them as desired.
- Boil chicken liver with lemon leaves. Boil it for 20 minutes only, then remove the boiling water.
- The ground spices are ground and then fried with the addition of lemongrass, galangal, bay leaves and lime leaves.
- When it smells good, add the crops and add water. Leave it until it boils.
- Add mushroom stock, sugar and salt. Leave it until the spices absorb and the water reduces.
- Add the basil leaves, stir a little and turn off the stove.
- Rica Rica Chicken Liver is ready to serve.
5. Chicken liver rendang recipe
the required materials:
- 5 chicken gizzards
- ½ teaspoon sugar
- 1 teaspoon salt
- Mushroom broth
- 2 bay leaves
- 4 lemon leaves
- 1 lemongrass stalk, broken
- 1 can of instant coconut milk
- 3 cups of water
- 1 tablespoon grated brown sugar
Ground spices:
- 6 leeks
- 4 garlic cloves
- 8 curly hot peppers
- 2 cm ginger
- 3 cm galangal
- 1 slice of turmeric
- 2 candles
- ½ teaspoon ready
- 1 teaspoon coriander
- 2 cardamom pods
Cooking method:
- We wash the chicken gizzards, then cut them.
- Grind the ground spices, then add the lemongrass, lemon leaves and bay leaves.
- Fry in hot oil until fragrant.
- Add the chicken liver and stir well. After that, add the coconut milk and instant water.
- Add sugar, dharm, mushroom stock and brown sugar.
- Cook until the amount of water reduces and the spices are completely absorbed.
- After that, the rendang chicken liver is ready to serve.
Tips for preparing chicken liver so that it is not salty
Often chicken livers are cooked with giblets, which have a rubbery texture. Mixed with a variety of appropriate spices, this makes chicken liver a special menu item. However, sometimes there are some people who do not understand chicken liver processing techniques.
Chicken livers that have not been cooked properly tend to leave a fishy odor. Here are several ways to make cured chicken delicious and not have a fishy smell.
- Sprinkle lemon juice on the washed chicken livers. If you don’t have one, you can use vinegar. Leave it for 15 minutes, then rinse it again using clean water.
- To get rid of the bad smell of chicken liver, you can also boil it with ginger and bay leaves for 10 minutes on high heat.
- Another method is to boil water with lemon leaves and bay leaves, then add the chicken liver with a little salt. Just boil for 15 minutes.
- The fishy smell of chicken liver can also be removed by boiling water with bay leaves and lemon grass. Then add the chicken liver and add a little salt. Just boil for 10 minutes on medium heat.
Chicken liver can be prepared in different dishes, not just fried. Various chicken liver recipes can be processed into steamed, stir-fried or soup dishes. The taste becomes more delicious if it is added to many menus. However, the processing must be correct so that the chicken liver does not have a fishy smell.