Beef curry has a delicious taste and often makes people addicted to it. This type of dish is also suitable for serving during Eid. Because large portions can be enjoyed by people who visit the house. So, do you know the right recipe for beef curry?
Beef curry can be an alternative solution for some people who are starting to get bored of quite similar beef dishes. The reason is that there are many types of beef curry that can be made at home. In this case, we will share with you some complete recipes!
4 special, simple and attractive recipes for beef curry
Generally, beef curry is prepared using a variety of spices. Therefore, people often forget what ingredients need to be prepared to prepare this delicious dish. The delicious taste of this dish can come not only from the coconut milk but from other ingredients as well.
Thanks to its not boring taste, making beef curry is very popular with many people in Indonesia. However, the price of this dish is usually quite expensive in some food stalls. So it’s better to make it yourself using the recipe:
1. Yellow Curry Marinated Beef Recipe
The first type of beef curry that Indonesian people often consume is yellow spice beef. What distinguishes this dish is the yellow color of the sauce, because it uses a large amount of turmeric. So, how do you prepare the right yellow spice beef curry?
Material:
- 250 grams of beef (tenderloin)
- 220 ml of thick coconut milk
- 2 galangal joints
- 2 bay leaves
- 3 green onions (thin slices)
- 2 lemongrass stalks
- 2 cardamom pods
- 2 cloves
- 3 lemon leaves
- 3 cm cinnamon
- Sufficient amount of salt and sugar
Spices:
- 4 cloves of peeled garlic
- 5 cloves of peeled red onion
- 2 turmeric finger joints (burnt)
- 3 curly red hot peppers
- 2 ginger joints
- ½ teaspoon cumin (roasted)
- ½ teaspoon nutmeg
- 3 wax beads (toasted)
- 1 teaspoon coriander (roasted)
How to make yellow marinated beef curry:
- Boil the prepared beef until cooked, then cut it into small pieces.
- Heat another 500 ml of water, then add the minced meat to the boiling water.
- Add orange leaves, bay leaves, lemongrass, and galangal to the meat stew.
- Next, fry all the seasoning ingredients with just 3 tablespoons of cooking oil.
- Add the fried spices to the boiled meat and add the other spices that have been prepared.
- Check the level of tenderness of the meat. When soft, add thick coconut milk.
- Keep stirring until the coconut milk does not break, then check the taste to see if it suits your taste.
- I finish.
2. Beef curry recipe without coconut milk
Who says beef curry has to use coconut milk to make its taste more intense? In fact, there’s even a beef curry that doesn’t use coconut milk in the sauce. Here’s the right way to prepare beef curry without coconut milk:
Material:
- 500 grams beef (cut into small pieces)
- 50 grams of fiber cream
- Sufficient amount of sugar and salt
- Ground beef broth as desired
- Sufficient amount of cooking oil
- Enough water
Spices:
- 7 peeled paprika cloves
- 15 peeled ammar cloves
- 100g red hot pepper (soaked in hot water for 5 minutes)
- 50 grams of hot pepper
- 1 tablespoon coriander (roasted)
- 2 nutmeg
- 4 cm turmeric
- 5 cm ginger
- 5 wax beads (toasted)
- 1 galangal joint (ground)
- 2 lemongrass stalks (crushed)
- 2 turmeric leaves
- 3 cm cinnamon
- 4 star anise flowers
- 5 kaffir lemon leaves
- 5 pieces of dried tamarind
- 5 cardamom pods
How to make beef curry without coconut milk:
- After boiling the beef until tender, grind several ingredients such as garlic, shallots, red curly pepper, chili pepper, walnuts, coriander, ginger, nutmeg and turmeric.
- Next, fry the above spice mixture with galangal, lemongrass, cardamom, star anise, cinnamon, dried candaceae, turmeric leaves and kaffir lime leaves until fragrant.
- Add the meat to the fried spices, then add water until the meat is submerged in the water.
- When the amount of water reduces to half, add salt, sugar and meat stock powder to taste.
- After that, add the loofah cream, stirring constantly until the amount of water is completely reduced.
- If the meat is tender, check the taste and serve immediately if the taste is right.
3. This beef curry recipe is simple and easy
This beef curry recipe does not require a lot of ingredients and spices. Therefore, this recipe can be used by people who just want to prepare a little beef curry. Here is an easy recipe to prepare beef curry at home:
Material:
- 500 grams of beef (tenderloin/available)
- 1 can of thick coconut milk
- Sufficient amount of cooking oil
- 2 lemongrass stalks
- 2 bay leaves
- 3 lemon leaves
- 3 cardamom pods
- 2 deaf flowers
- It’s 1 cm
- 3 cm galangal
Spices:
- 6 peeled garlic cloves
- 10 peeled red onions
- 1 teaspoon coriander
- 2 cm ginger
- 2 cm turmeric
- 3 candlesticks
- 7 red hot peppers
- Sufficient amount of sugar and salt
- Flavor to taste (if necessary)
How to make simple and easy beef curry:
- Prepare the meat first, then fry all the spices plus lemongrass, bay leaves, lime leaves, nutmeg, pakak flowers, cardamom and galangal.
- Add the spices to the cooked meat broth, then add the coconut milk, salt, sugar and spices to taste.
- Check the taste to see if it matches your liking, and if so, you can serve it immediately.
4. A delicious and delicious beef curry recipe
All types of beef curry have a delicious and delicious taste. However, this same recipe can provide a more salty taste and typical Indonesian spices. How to prepare a delicious and flavorful beef curry? Here are the steps:
Material:
- 600 grams of beef (single or upper part of the beef leg)
- 1 liter of air
- 500 ml thick coconut milk
- 1 teaspoon brown sugar
- 1 ½ teaspoon salt
- 1 blind pill
- 2 lemongrass stalks (crushed)
- 2 bay leaves
- 3 cm galangal (crushed)
- 4 lemon leaves
- 4 cardamom pods
- 4 cm cinnamon
- 4 tablespoons cooking oil
Spices:
- 5 peeled garlic cloves
- 10 peeled red onions
- 4 cayenne pepper
- 6 red hot curly peppers
- 1 teaspoon coriander (roasted)
- ½ teaspoon of fenugreek
- 2 cm ginger
- 3 cm turmeric (roasted)
- 3 wax beads (toasted)
How to make delicious and delicious beef curry:
- First cook the prepared beef, then strain the stock until it reaches 700 ml.
- Fry all the spices, lemongrass, lemon leaves, bay leaves, becak, cardamom and cinnamon until they give off a fragrant aroma.
- Mix the meat with the aromatic spices and add the meat broth that was previously set aside.
- Cook until the water reduces, then add enough coconut milk, sugar and salt.
- Cook over low heat until boiling and serve.
Beef curry recipe is one of the recipes that people often search for when Eid comes around. Because beef curry can be the best dish to entertain guests who come to your house to celebrate Eid together.