Godeg jackfruit is a traditional culinary dish from Yogyakarta that has a sweet and salty flavour. This food is a mandatory must-try menu when traveling to a student city. If you like gudège, you can make this dish at home by following gudège jackfruit recipe.
To prepare jackfruit godeg, you need fresh and small jackfruit. It is best to prepare gudage in large quantities keeping in mind that this food can last for several days. Aside from that, processing gudage is also time consuming, so it would be a shame to only cook a small amount.
To make the jackfruit taste even more delicious, this food is cooked with chicken feet as a filling. You can also add various side dishes such as eggs, karsi, tofu, and tempeh to make it more varied and nutritious.
A collection of delicious Gudeg Jackfruit recipes with a soft texture
1. Yogyakarta Jackfruit Gudig Recipe
Making authentic Yogyakarta fruit gudage is actually not that difficult because the ingredients are widely sold in the market. However, making authentic Yogyakarta fruit gudeng requires a long processing time.
The long cooking time makes the gouda jackfruit have a very soft texture with the infusion of spices. You can add other side dishes like eggs, krisik, tofu, etc. to make it more delicious.
Godig Ingredients:
- 350 grams of small jackfruit
- Tofu as much as 6 seeds
- Krysic 100 grams
- 1 free-range chicken, which can be cut into 10 pieces
- Cayenne pepper 4 seeds
- Java sugar 500 grams
- Bay leaves 10 pcs
- Liquid coconut milk 1800 ml
- Thick coconut milk 500 ml
- 3 galangal pieces, peeled and divided into 5 parts
Diluted spices:
- Coriander as much as 6 tablespoons
- Garlic 22 cloves
- Red onion 42 cloves
- Salt to taste
Sambal Krisik Seasoning:
- Garlic 20 cloves
- Red onion 40 cloves
- 6 red hot peppers
Guide how to make:
- First peel the baby jackfruit and cut it into the size you prefer
- Prepare ground spices by pounding them with a mortar. Next, divide the ground spices into 4 parts
- Pieces of small jackfruit are mixed with one part of ground spices. Add 800ml liquid coconut milk, 200g brown sugar, 1 part galangal, and 2 bay leaves.
- Stir the jackfruit occasionally so that the bottom doesn’t burn and the jackfruit doesn’t fall apart if you stir it too much.
- Use one part ground spices to cook tofu. Add 250ml liquid coconut milk, 100g palm sugar, 2 bay leaves and 1 part galangal. Cook tofu until cooked
- Another part of the ground spices is used to cook the loose chicken pieces. Add 350ml liquid coconut milk, 100g palm sugar, 2 bay leaves and 1 part galangal. Cook the chicken pieces until cooked
- Prepare the Krysik chili sauce by grinding all the chili sauce. If the spices are fine, cook the spices by frying them until fragrant.
- When the spices are fragrant, add 1 piece of ground galangal, 2 bay leaves and 200 ml of liquid coconut milk. Stir well and add Krycek. Add salt to taste.
- Before removing the Krysik chili sauce, add the whole cayenne pepper. Stir briefly and the food is ready to serve
- Finally, cook the ayra using 1 part of the remaining ground spices with thick coconut milk. Add 100 grams of palm sugar, 2 bay leaves and 1 piece of galangal. Continue stirring over low heat until it thickens.
2. Godeg Jackfruit Soup Recipe
The following recipe for Gudig Jackfruit is Gudeg Jackfruit which is cooked in sauce so that it is not dry like the typical Yogyakarta Gudeg Jackfruit. Gudeg roll can be an option for those of you who cannot cook gudage for a long time until it dries.
Gudig does not take long to cook as it only takes about 1 hour. The ingredients needed to make gudeg are not that difficult.
Godig Ingredients:
- Small jackfruit ½ kg
- Instant coconut milk 65 ml
- Java sugar 250 grams
- 10 boiled quail eggs
- 3 lemon leaves
- Lemongrass 2 stalks
- Bay leaves 3 pcs
- Galangal 2 cm
- Jay 2 cm
- Raw water 500 ml
- Dip tea 1 pc
Diluted spices:
- Garlic 5 cloves
- Red onion 8 cloves
- Coriander 1 tablespoon
- Candlenut 4 pcs
- Salt to taste
Guide how to make:
- Grind the ground spice ingredients with a pestle until smooth. The ginger, galangal, and lemongrass are then crushed until they bruise
- Jackfruit is cleaned by peeling the skin
- Cut the jackfruit to the size you prefer
- Fry the ground spices until fragrant
- To turn godge into a reddish-brown color without using teak leaves, you can use a tea bag soaked in boiling water.
- Place the tea water in the pan with the other ingredients except the quail eggs and coconut milk
- Continue cooking the jackfruit, stirring occasionally, until the jackfruit is tender. Allow the jackfruit to cook until the flavors are absorbed
- If the jackfruit starts to get mushy, add the quail eggs and coconut milk
- Continue cooking until the water begins to reduce but leave a little for the sauce
3. Sweet and Spicy Godeg Recipe
If you love spicy food, the list of Godeg Jackfruit recipes with spicy and sweet flavors below is the right choice of dish. If most goudas are famous for their sweet taste, this menu combines sweet and spicy flavors in a balanced way.
The recipe below is a gudeg recipe in large portions that can be served to several people at once. This type is served with shrimp to enhance the taste. However, if you don’t like shrimp, you can replace it with krisik, quail eggs, or tofu
Godig Ingredients:
- Small jackfruit weighing up to 2 kg
- 15 boiled eggs
- Shrimp ¼ kilo
- Red onion 5 cloves
Spices:
- Cayenne pepper 15 seeds
- 10 pieces of red hot pepper
- Red onion 9 cloves
- Garlic 7 cloves
- Brown sugar 1/4 part
- 4 toasted walnuts
- Lemongrass 1 stalk
- Bay leaves 4 pcs
- Broth powder 1 sachet
- Garam
- Tamarind 2 pieces
- Galangal according to taste
- Lemon leaves
- 2 cans of instant coconut milk
- Sweet soy sauce
Guide how to make:
- First boil the eggs and peel the jackfruit until clean
- Jackfruit is cut into pieces according to taste
- Spices like red chili pepper, chili pepper, garlic, shallot, coriander powder and roasted walnuts are ground using a pestle.
- Then fry the ground spices
- When the spices are fragrant, add the water, tamarind, brown sugar and jackfruit. Stir briefly and let the water boil
- Next, add coconut milk, salt and spices. Stir slowly until it boils
- Finally add the boiled eggs. Let the goudaj cook until the water reduces
Close
Now you don’t need to go to Yogyakarta if you miss Gudig food. Simply follow the gudeg jackfruit recipe above and you can bring a traditional dish from your student city home. Gudeg itself is a snack made from a mixture of young jackfruit, various spices and Javanese sugar seasoning.