Maybe some of you are still unfamiliar with the name Fuyonghai cuisine. This dish from mainland China is a culinary dish made of eggs mixed with vegetables and other animal proteins. There are many Fuyonghai recipes that you can try in your home kitchen now.
We can generally find Fuyunghai on the menus of restaurants serving typical Chinese cuisine. Fuyonghai served in restaurants is usually served with crab, carrots, shrimp, chicken, cabbage, etc., so it is very rich in nutrients.
What distinguishes this Chinese dish is the way it is prepared, as it is served with sweet and sour sauce and peas. Pour the sauce over the eggs and filling. Therefore, Fuyonghai is also known as a typical Chinese omelette.
A collection of delicious and simple Fuyunghai-style restaurant recipes
1. Fuyonghai Chicken Recipe
One of the favorite Fuyonghai recipes among families in Indonesia is Fuyonghai with Minced Chicken. This dish combines fuyonghai eggs with minced chicken and vegetables such as cabbage, carrots, etc. so that the nutrition is very complete for a family meal.
Main ingredients:
- 2 eggs
- 1 green onion, cut into thin slices
- 2 cloves garlic, minced
- 1 carrot, roughly sliced or thinly sliced lengthways
- 100 grams of chicken meat, chopped
- 3 cabbage, cut into thin slices
- Tapioca flour 1 tbsp
- Pepper powder as per taste
- Salt to taste
- oil
Sauce ingredients:
- 1 teaspoon starch, dissolved in a little water
- Water 100 ml
- Peas to taste
- Sugar, to taste
- Salt to taste
- 1 minced garlic clove
- Red onion 1/2 clove
- Sweet soy sauce 1/2 tbsp
- Oyster sauce 1/2 tbsp
- Worcestershire sauce 1/2 tbsp
- Tomato sauce 4 tablespoons
Guide how to make:
- First, fry the chopped onions until fragrant.
- Add the minced chicken and stir with the onions until they turn slightly yellowish brown
- Add vegetables. Continue stirring until all ingredients wilt
- Crack the eggs into a bowl and mix the eggs with the previously sautéed chicken and vegetables.
- Add spices like pepper powder and salt. Stir until evenly mixed.
- Fry eggs in a little hot oil
- The next stage is preparing the sauce. First, fry the onions until fragrant
- Next, add the sauce, water, soy sauce and all seasonings to the sauce. Stir until evenly mixed.
- Finally, add the cornstarch solution. Stir briefly until thickened. Lift and pour over the fuyungai.
2. Fuyonghai Simple Vegetable Egg Recipe
At first glance, fuyonghai may be almost similar to fried eggs with filling in general. The main thing that sets fuyonghai apart from regular fried eggs is the sweet and sour sauce that is drizzled over it when served.
This sauce gives a unique and delicious taste to the typical Chinese egg dish. For those of you who want to get creative with making simple fueonghai, here is the recipe for fueonghai with vegetable filling:
Main ingredients:
- 3 eggs
- 1 medium-sized carrot, coarsely grated
- 4 wood ear mushrooms, roughly chopped
- 2 cabbage, cut into thin slices
- All-purpose flour 1 tbsp
- Tapioca flour 1 tbsp
- Garam
- Mushroom broth to taste
- Baking powder 1/2 tsp
- Enough water
Sauce ingredients:
- 1 tablespoon starch, dissolved in a little water
- Water 200 ml
- ½ coarsely grated carrot
- Tomato sauce 4 tablespoons
- Peas 2 tbsp
- Sugar ½ tablespoon
- Salt ½ teaspoon
- Mushroom broth
Guide how to make:
- First, crack the egg into a bowl and add the flour until the flour is evenly mixed
- Grate the carrots or cut them lengthwise with a knife
- All ingredients needed to make Fuyonghai are mixed in a bowl and mixed evenly.
- Fry in Teflon over medium heat. When it is cooked, remove it from the heat and drain it
- The next stage is preparing the sauce. First, the chopped or grated peas and carrots are fried first.
- Add a little water until the peas and carrots are tender.
- Add salt, sugar, tomato sauce and mushroom broth
- Finally add the cornstarch solution. Stir briefly until the sauce boils and thickens
- Pour the sauce over the fuyungai
3. Fuyonghai Shrimp and Squid Recipe
Fuyunghai filling can also be combined with seafood or various seafood such as shrimp and squid. Fuyonghai Seafood has a delicious and delicious taste and is definitely suitable for seafood lovers.
The way to prepare fuyonghai from squid is not difficult because it is almost the same as other fuyonghai. Here is the recipe for fuyonghai with shrimp, squid and vegetable filling:
Main ingredients:
- 1 egg
- -60 grams of shrimp, cut into small pieces
- 60 grams of squid, cut into small pieces
- 1 medium-sized carrot, coarsely grated
- 1 stalk green onion, chopped
- 40 grams of cabbage, cut into thin slices
- Wheat flour 110 grams
- Sago flour 150 grams
- Mushroom broth 1/2 teaspoon
- Ground pepper 1/2 teaspoon
- 3 garlic cloves, chopped
- Water 300 ml
- frying oil
Sauce ingredients:
- Ghee
- Oyster sauce 1/2 tbsp
- Water 150 ml
- Granulated sugar 1 tsp
- Hot pepper sauce 1 tsp
- 6 beans, cut into small pieces
- 2 cloves garlic, minced
- 1/4 onion, cut into thin slices
- Tomato sauce 4 tablespoons
Guide how to make:
- Pour all the ingredients for preparing the fuyongai into a medium-sized bowl, except for the water because it will be added later.
- Stir all ingredients evenly.
- Pour in the water little by little until the egg mixture is the right consistency
- Heat the oil, then fry the egg mixture until it turns brown
- The next stage is to prepare the sauce for drizzling the fuyungai.
- How to prepare the sauce by frying onions, garlic and green beans in hot ghee. Fry until it smells delicious
- Pour in the tomato sauce, oyster sauce, and chili sauce, continuing to stir until evenly mixed.
- Add sugar and water. Stir slowly until thickened.
- Remove the sauce and pour it over the fuyungai
4. Fuyonghai sweet and sour recipe
Main ingredients:
- 5 eggs
- – Vegetables as desired, grated or finely chopped
- Shrimp to taste
- 5 onion sticks
- Salt 1/3 teaspoon
- 4 cloves red onion, chopped
- 2 cloves garlic, minced
- Broth powder 1 tsp
Sauce ingredients:
- Ghee
- Granulated sugar 2 tsp
- 2 cloves garlic, minced
- 1/2 onion, chopped
- Tomato sauce 3 tablespoons
- Ground pepper
- Garam
- Cornstarch 1 teaspoon, diluted
- 1 red tomato, chopped
- Water 200 ml
Guide how to make:
- First, beat the eggs and add the chopped vegetables, shrimp and spices
- Fry the egg mixture on a Teflon plate filled with hot oil. Cook food using only low heat. Teflon sealed when cooking.
- Make the sauce by frying the onions and garlic until fragrant
- Add the tomatoes, and stir briefly. Add tomato sauce, water and other spices.
- Finally add the cornstarch solution
Making fuyonghai is actually not that difficult as long as you follow the fuyonghai recipe above. You are free to prepare the fuyonggai filling according to your taste, for example adding mushrooms, broccoli, etc. The infused sauce gives a distinct taste to this Chinese dish.