For fans of European food, the name Fettuccine Carbonara is certainly familiar. This type of pasta with creamy sauce is usually sold in restaurants or bought from mini markets. In fact, it is not difficult to prepare as long as you follow the correct fettuccine carbonara recipe.
Fettuccine sold in supermarkets and convenience stores are usually wide and flat, like spaghetti. Fettuccine Carbonara tastes very strong thanks to the creamy sauce made from a mixture of eggs, heavy cream and cheese. You are free to add pieces of beef or chicken to the sauce.
A collection of delicious restaurant-style fettuccine carbonara recipes
1. Smoked Beef Fettuccine Carbonara Recipe
Fettuccine is a type of pasta with a flat shape and chewy texture. This pasta is especially delicious when combined with carbonara sauce. To make it more nutritious, you can add pieces of smoked beef, which will increase the taste of the carbonara sauce.
Fettuccine Carbonara Ingredients:
- Fettuccine 1 box, 400 grams
- 4 large eggs, beaten
- Salt ½ teaspoon
- 1 finely chopped onion
- 3 cloves of garlic, finely chopped
- Smoked beef 8 pieces, cut to taste
- Parmesan cheese 45 grams, grated
- Heavy cream 240 ml
- 1 tablespoon fresh parsley, finely chopped
- Ground pepper ¼ teaspoon
Guide how to make:
- First heat water in a large pot until it boils. Place the fettuccine in the pan after the water boils until cooked. Lift and drain
- Use a non-stick skillet to grill smoked beef. Grill over medium heat until the smoked beef is crispy.
- In a non-stick frying pan, add a tablespoon of oil to fry the garlic and onions until they smell delicious. Cook food using low heat
- Whisk the cream with the eggs in a small bowl. After shaking, pour it into the pan and keep stirring until it is well mixed and does not burn
- Cook the egg cream sauce for about 10 minutes until the sauce reaches 71°C
- Next, add the smoked beef slices, ground pepper, salt and cheese, stirring constantly until the ingredients are evenly mixed.
- Finally, add the fettuccine, grated cheese, and chopped parsley.
2. Creamy Fettuccine Carbonara Recipe
Many instant carbonara sauces are sold in convenience markets and supermarkets. However, some people feel more satisfied if they can prepare their own carbonara sauce in the kitchen.
How to prepare fettuccine carbonara sauce is not difficult as long as you follow the correct fettuccine carbonara recipe. Here are the materials needed and a guide on how to make them:
Fettuccine Carbonara Ingredients:
- Fettuccine size 200 grams
- Salt 1 teaspoon
- 1/2 onion clove, finely chopped
- 3 cloves of garlic, finely chopped
- Butter 1 tablespoon
- 5 sausages cut into small pieces
- Cheddar cheese 4 tablespoons, grated
- Black pepper 1/4 teaspoon
- Cornstarch, 1/2 teaspoon
- Full cream milk 200 ml
- Oregano as desired
- frying oil
Guide how to make:
- First, heat the water in a pan until it boils, then add the instant fettuccine. Add a little oil and salt so that the fettuccine does not stick together
- Pour frying oil and butter into the pan to fry the onions. Add chopped garlic if the onion is melted. Fry both until fragrant
- Add the cheese and liquid milk and continue stirring until a thick sauce forms. Add black pepper, fettuccine, oregano, and salt to taste.
- It is best to add a little water from boiling the pasta so that the fettuccine carbonara is slightly moist. Stir until all the milk sauce is absorbed into the pasta
- Stir the cornstarch into the pasta cooking water slightly. Pour the cornstarch solution into the fettuccine carbonara, stirring until thickened
3. Simple Fettuccine Carbonara Recipe
Is this your first time trying to prepare Italian food? You can try the following easy and simple fettuccine carbonara recipe. The materials required are also very simple and easy to buy in the market.
You are free to add fillings to your carbonara sauce, such as mushrooms, vegetables, meat, etc. Here is a simple recipe you can follow:
Fettuccine Carbonara Ingredients:
- Fettuccine size 250 grams
- Salt 1 teaspoon
- 1 onion clove, finely chopped
- 2 cloves garlic, finely chopped
- 4 sausages, cut into thin slices
- Kraft cheese 1 bag, grated
- Pepper powder as per taste
- Cornstarch 2 tablespoons
- Liquid milk 400 ml
- Oregano as desired
- A little canola oil
- Enough water
Guide how to make:
- Boil water in a pot until it boils. Boil the fettuccine until it is completely soft, adding a tablespoon of oil so that the fettuccine does not stick
- Saute onions and garlic until fragrant. Then pour the liquid milk into the pan, stirring briefly. Pour in the cornstarch solution and stir several times
- Add ground pepper, salt, fettuccine and sausage. Stir briefly while checking the taste
- Leave the fettuccine in the pan, stirring constantly until the sauce is evenly mixed. Lift and serve
4. Recipe Fettuccine Carbonara alla Risotto
Now you can prepare your own fettuccine carbonara with a delicious, creamy restaurant-style sauce. By making it yourself at home, the costs are not that great compared to buying it at a restaurant.
All you have to do is buy instant fettuccine from the mini market and then prepare your own sauce using cheese, spices and milk.
Fettuccine Carbonara Ingredients:
- Fettuccine size 250 grams
- 2 eggs
- Salt 1 teaspoon
- Onions 20 grams, finely chopped
- 3 cloves of garlic, finely chopped
- Smoked beef 10 pieces, cut into small pieces, grilled
- Parmesan cheese 100 grams, grated
- Fresh cream 150 ml
- Parsley 1 tablespoon, finely chopped
- Ground pepper 1/2 teaspoon
- Wheat flour 1 tbsp
- Liquid milk 750 ml
Guide how to make:
- Boil water in a pot and mix with salt. When it boils, add the fettuccine until it is completely soft. Remove and drain fettuccine
- The next step is to prepare the carbonara sauce by sauteing the garlic and onions in a pan
- Mix wheat flour with a little water until it dissolves. Then we pour the wheat flour solution into the pan and continue stirring until it is cooked
- Add the beaten eggs with the milk and continue stirring until it thickens and boils
- Add salt and fine pepper, then stir
- Add grated cheese and stir again
- Finally, add the fettuccine and smoked beef that has been previously grilled and cut into small pieces
- Stir until evenly mixed. Remove and serve fettuccine carbonara sprinkled with cheese and parsley
You are free to change the filling in the fettuccine carbonara recipe according to your taste. Add more meat if you like meat. Carbonara sauce has a thick and delicious taste thanks to the mixture of cheese and eggs in it. This creamy sauce is also suitable for use with other pasta dishes.