Boer eggs are one of the dishes that must be eaten on Eid. However, there are some people who think that the Easter egg recipe is too difficult. In fact, the ingredients and method for preparing delicious Eid eggs can be prepared quite easily.
No need to buy this dish from a restaurant or service CateringBecause you can make it yourself at home. All you have to do is follow the instructions in the recipe and prepare all the necessary ingredients and spices.
5 holiday egg recipes that are sure to be delicious
Ranging from yellow meat chicken, egg meat, spicy chicken meat, and simple chicken meat, it can make your Eid day more complete. Usually, people prepare this delicious dish several days before Eid arrives.
Therefore, in the last weeks of Ramadan, people are increasingly looking for recipes that they can prepare at home. If you’re bored of chicken or don’t like this poultry meat, eggs may be an option.
In this case, we will share with you five delicious recipes for Eid eggs that are not difficult to prepare at home:
1. Egg recipe without coconut milk
The Opur egg matches the taste of the coconut milk in it. So what if this dish was prepared without using coconut milk? The taste will not differ much, because coconut milk can be replaced with powdered milk. Here are the ingredients and method for making Eid eggs without coconut milk:
Material:
- 1000 ml of low-fat powdered milk
- 500 grams or 8 chicken eggs
- 1 lemongrass stalk
- 2 cm ginger
- Lemon leaves and bay leaves as desired
- Potatoes to taste
- I know enough
Spices:
- 3 cloves of peeled garlic
- 6 cloves of peeled red onion
- 3 cm turmeric
- 2 candles
- Cayenne pepper as desired
- Salt to taste
How to make upur eggs without coconut milk:
- First, clean the eggs of any dirt stuck on them until they are really clean, then boil them in boiling water.
- After boiling for about 10 minutes, immerse the eggs in ice water so that the temperature drops more quickly.
- Eggshell
- Next, fry all the spices, lemon leaves and bay leaves together.
- Add low-fat milk to the mixture, then add the egg and boil until the sauce reduces.
2. A special recipe for Eid egg yolks
These holiday eggs rely more on the flavors that come from lemongrass leaves, turmeric, and coconut milk. Therefore, it tastes more flavorful and has a more distinct aroma. Below are the ingredients and methods for preparing a typical yellow egg for Eid:
Material:
- 1 kilo of chicken eggs, first boiled and peeled
- 400 ml of coconut milk
- 2 tablespoons soy sauce
- 3 lemon leaves
- 4 bay leaves
- 1 liter of air
- 2 lemongrass stalks
- Salt to taste
- Sufficient amount of granulated sugar
Spices:
- 4 cloves of peeled garlic
- 10 peeled red onions
- 4 cm turmeric
- 5 tablespoons vegetable oil
- 5 candlesticks
- 2 teaspoons coconut
- ½ teaspoon pepper
- Galangal according to taste
- Ginger to taste
- Galangal according to taste
- Cayenne pepper as desired
How to make special Eid egg yolks:
- First grind the garlic, shallots, galangal, ginger, turmeric, galangal, walnuts, pepper and coriander.
- Next, fry all the ingredients in oil and when fragrant, add the lemon leaves, bay leaves and lemon grass.
- After the spices are cooked, add the water and boiled eggs. Wait for the water to boil and don’t forget to stir it always.
- Add salt, sugar, soy sauce and coconut milk, stirring slowly so as not to damage the consistency of the eggs.
- After boiling, this dish is ready to serve.
3. Special spicy Eid eggs recipe
For spicy food lovers, you can try this recipe with egg or eggs. Because these holiday eggs taste a bit spicier than the previous recipes. So, what ingredients do you need to prepare to prepare it? Here is the full list:
Material:
- 1 kilo of boiled and peeled eggs
- 1 can of tofu, cut as desired
- 2 bay leaves
- 2 lemon leaves
- 2 lemongrass stalks
- 2 slices of ginger
- 2 galangal slices
- 120 ml coconut milk
- 20 cayenne pepper
- Enough water
Spices:
- 4 cloves of peeled garlic
- 10 peeled red onions
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon coriander
- 3 candlesticks
- 5 red hot peppers
- 2 teaspoons egg broth
- Cumin to taste
How to make special hot Eid eggs:
- The first step to take is to fry all the seasoning ingredients until fragrant, then mix them with lemongrass, lemon leaves, bay leaves, galangal and ginger.
- After that, add a sufficient amount of water and leave it until the water boils.
- Add the coconut milk, stirring slowly, then add the eggs and wait until cooked.
- Add the prepared tofu and chili pepper, then wait until the spices are completely absorbed.
4. A simple recipe for Eid eggs for beginners
People who have never prepared this dish before can also try making it at home. However, the required recipe differs from previous recipes. Here is a simple eggnog recipe that even beginners can follow:
Material:
- Half a kilo of boiled and then peeled chicken eggs
- 1 can of coconut milk
- Salt to taste
- Sugar according to taste
- Taste according to taste
- 2 bay leaves
- 2 lemon leaves
- 1 stalk of crushed lemongrass
Spices:
- 3 cloves of peeled garlic
- 7 cloves of peeled red onion
- 1 piece of ginger
- 1 piece galangal
- 3 candlesticks
- Enough coriander
How to make a simple egg:
- Mix all the spices and stir until they emit a fragrant aroma. Don’t forget to add lemongrass, lemon leaves, bay leaves and galangal to it as well.
- After that, add approximately 35 meters of water and boiled eggs. Wait until the spices are absorbed and the water boils.
- Add the coconut milk, stirring slowly, then add the sugar, salt and spices to taste.
- Ready, serve the Upor Eggs with crispy fried onions.
5. Typical egg recipe in Yogyakarta
There are more ingredients that need to be prepared to prepare Yogyakarta eggs. That’s why you should write down the recipe below:
Material:
- Half a kilo of chicken eggs
- 1 stalk lemongrass leaves
- ½ lime
- 4 bay leaves
- 4 cm of ground galangal
- 400 ml thick coconut milk
- 700 ml of liquid coconut milk
- 1 tablespoon brown sugar
- 1 teaspoon tamarind juice
Spices:
- 4 cloves of peeled garlic
- 6 cloves of peeled red onion
- ½ teaspoon pepper
- ½ teaspoon coriander
- ½ teaspoon cumin
- 2 cm ginger
- 4 candlesticks
- 1 tablespoon salt
- ½ teaspoon of turmeric powder
How to make typical Yogyakarta eggs:
- First clean the eggs of any dirt stuck on them, then boil them to the level of doneness according to taste.
- Prepare ice water to soak the eggs to make it easier to peel them.
- Eggshell.
- Fry all the spices as well as lemongrass, bay leaves and galangal until they give off a fragrant aroma.
- Add the eggs while continuing to stir, then add the liquid coconut milk, ground turmeric, and brown sugar.
- Once the eggs start changing color as a sign of absorbing the spices, add the thickened coconut milk, tamarind water and hard-boiled eggs.
- Cook until the sauce thickens and the eggs are completely cooked.
The above five holiday egg recipes can be prepared at home very easily. The most important thing is that you have fully prepared all the ingredients.