One of the classic foods from Central Java is Garang Asem. This food has a hot and sour taste. Now this dish has become popular in different regions. Garang Asem’s recipes are now diverse, not just cooked chicken wrapped in banana leaves.
For example, Garang Asem’s making of Pekalongan does not use banana leaves, but is served directly on a plate so that it is practical to eat. Meanwhile, Garang Asim from Demac uses banana leaves as wrapping.
Although Garang Asem is currently prepared in various types of dishes, the enjoyment of this dish has not diminished. If you’re interested in cooking garang and tamarind, don’t do it Skips Recipe below.
Garang Asim’s various recipes are easy to make
It is easy to try the recipe for making tamarind at home. This typical Central Java food has a distinct taste that comes from the star fruit. This food is not often found in dining areas or restaurants. However, there are many people who enjoy this dish.
Garang Asem is generally prepared with coconut milk to give it a delicious taste. However, there are also those who prepare it without using coconut milk. Below are several creative recipes for cooking tamarind that are easy and delicious.
1. Garang Asem’s recipe for chicken with coconut milk
Main ingredients used:
- 1 kilogram of chicken, then remove the skin
- 200 ml thick coconut milk
- 300 ml of water
- 300 ml liquid milk
- Cayenne pepper as desired
- 5 red hot peppers
- 3 star fruit
- 4 green tomatoes
- 1 bunch of basil
- 3 bay leaves
- 1 teaspoon ground chicken stock
- 2 tablespoons oil
- Banana leaf
Ground spices:
- 9 leeks
- 5 garlic cloves
- 3 toasted walnuts
- 1 piece of ginger
- 1 slice of turmeric
- 1 piece galangal
- 1 piece Kencor
- ½ teaspoon granulated sugar
- 1 tablespoon ground coriander
Cooking method:
- Season the chicken using ground spices. Coat evenly.
- Heat the oil, then fry the chicken until it changes color.
- Add water, milk and coconut milk. Then add the red chili pepper, chili pepper, tomato and star fruit. Stir and cook briefly.
- Add ground chicken broth, then cook the chicken until cooked.
- Prepare the banana leaves, then add the bay leaves. Take two pieces of chicken with spices.
- Add the basil leaves, then roll them with pins using a toothpick.
- Repeat these steps until there are no more ingredients left.
- Steam for approximately 30 minutes. Garang Asem Coconut Milk Chicken is ready to be served.
2. Garang and tamarind fish recipe
Main ingredients used:
- Half a kilo of mackerel, washed and cut
- 4 green tomatoes
- 2 lemons
- 2 lemongrass stalks
- Cayenne pepper as desired
- 1 teaspoon salt
- ½ teaspoon sugar
- 750 air
- Enough oil
- Broth powder
Ground spices:
- 3 garlic cloves
- 6 leeks
- 1 piece galangal
- 1 piece of ginger
- 5cm of roasted turmeric
Cooking method:
- Soak the fish in lemon juice for 10 minutes, then wash and set aside.
- Fry the ground spices, then add lemongrass for a fragrant aroma.
- Add water and cook until it boils.
- Added to Xen Xen, cayenne pepper, green tomatoes, salt and sugar. Stir and cook until done.
- Garang Asem fish is ready to be served.
3. Garang Asem’s recipe for beef without coconut milk
Main ingredients used:
- ¼ kilo beef (cut into pieces, then boiled with enough salt, can also be cooked)
- 10 beans cut into small pieces
- 2 carrots, cut lengthwise
- 2 tomatoes, cut into slices
- 2 green onions, cut into slices
- 2 pieces of tamarind
- 2 star fruit
- Hot pepper to taste
- Sugar according to taste
- Salt to taste
- 1 piece of ginger, chopped
- 1 piece galangal, broken
- Ground broth as desired
- 4 bay leaves
Iris ball:
- 6 leeks
- 4 garlic cloves
- Cayenne pepper as desired
Cooking method:
- Prepare all materials used. Cut the meat and chop the spices.
- Heat the water until it boils. Boil beans and carrots. Then chopped spices and various other spices such as galangal, ginger, bay, tamarind and star fruit.
- Add salt, sugar and stock powder. Taste correction.
- Add tomato slices, onion slices and hot pepper. Cook until done.
- Garang Asem meat without coconut milk is ready to be served.
4. Garang Asem’s recipe for liver without coconut milk
Main ingredients used:
Ground spices:
- 9 leeks
- 4 garlic cloves
- 3 candlesticks
- Cayenne pepper as desired
Iris ball:
- 8 green and red tomatoes
- Hot red pepper to taste
- 1 piece galangal
- 1 piece of ginger
- 3 lemon leaves
- 2 bay leaves
- 1 lemongrass stalk
- Salt to taste
- Mushroom broth to taste
Cooking method:
- Clean the liver and gizzards before processing. Then it boils.
- Drain the cooking water and discard it when the crops are cooked. Cut the liver and gizzards.
- Heat the water, then add the chopped spices, ground spices, lemon grass, bay leaves, natron leaves, and gizzard liver.
- Add mushroom stock and salt. Taste correction.
- If the sauce is cooked, it is ready to serve.
5. Garang Asim Cakir recipe
Main ingredients used:
- Half a kilo of claws, then cleaned
- 1 lemongrass stalk
- 1 red tomato
- 1 green tomato
- Add hot pepper to taste
- 3 star fruit
- 1 bay leaf
- 3 lemon leaves
- 1 green onion
- Sufficient amount of water, salt and sugar
Ground spices:
- 7 red onions
- 3 garlic cloves
- 2 candles
- 1 piece of ginger
- 1 slice of turmeric
- 1 piece galangal
Cooking method:
- Clean the claws, then boil them for about 10 minutes.
- Discard the remaining boiling water, then add new water and boil again.
- Cook the ground spices and add the lemongrass, lemon leaves and bay leaves. Let her cook.
- Add fried spices to the boiled claws. Add remaining ingredients, except green onions.
- Add mushroom stock, salt and sugar.
- If taste is right, add sliced green onions.
- Garang Asem pawpaw is ready to serve.
6. Garang Asem recipe without coconut milk
Main ingredients used:
- ½ kilo of chicken
- Half a liter of air
- 1 tablespoon cooking oil
- 1 tablespoon ghee
Stir frying spices:
- 2 lemongrass stalks, broken
- 1 slice ginger, cut into thin slices
- 3 galangal pieces, cut into thin slices
- 2 bay leaves
- 3 lemon leaves
- 3 garlic, cut into thin slices
- 7 red onions, cut into thin slices
Complementary seasonings:
- 1 teaspoon mushroom stock
- Cayenne pepper to taste, then leave some whole and others cut into slices
- 4 star fruit
- 2 green tomatoes
- Sugar according to taste
- Salt to taste
Cooking method:
- We clean the chicken, then add lemon juice and a little salt to the surface of the meat. Leave the chicken for about 15 minutes, then wash it again.
- Boil the water, then add the chicken.
- After a while, get rid of the boiling water. Then rinse it again.
- Cook the fried spices until they wilt. Add the chicken and leave until the spices absorb the chicken meat.
- Add water and cover the pan. Cook until the chicken is cooked and done.
- Tomatoes, hot pepper and star fruit.
- Add salt, mushroom broth and sugar. Taste correction.
- Garang Asem is ready to serve.