Eid is synonymous with different kinds of special dishes, which makes the atmosphere even more nostalgic, especially for immigrants. One of the most requested dishes during Eid is of course the vegetable ketupat. Moreover, with a variety of Vegetable Ketupat Recipes and many menu options available.
The vegetable ketup itself is usually made with a delicious coconut milk sauce with the addition of vegetables, meat, eggs and other ingredients so it can be seasoned to taste. To prepare for Eid, here are some recipes for preparing delicious ketupat vegetables that you can try at home.
Various Vegetable Eid Ketubat Recipes
Basically, there are many menu creations that use coconut milk that can be used as a vegetarian accompaniment to Eid ketupat. For those who don’t like coconut milk, you can make vegetable keto without coconut milk by adding coconut, which will make the taste even more delicious.
The vegetable dish ketupat itself is one of the mandatory dishes common during Eid al-Fitr and Eid al-Adha celebrations. For those of you who are still confused about what vegetables to cook for Eid this year, please see the special collection of recipes below.
1. Betawi Chayut Vegetable Ketupat Recipe
The first is the Betawi Vegetable Chayut Ketupat which is delicious and flavorful. Using simple ingredients, you can turn it into a delicious dish. Here is a recipe for chayote ketupat vegetable seasoning that you can try:
Material:
| material | dose |
| A medium-sized Siamese squash | 3 pieces |
| potato | ¼ kg |
| Long beans | 8 sheets |
| Boiled eggs and tofu | According to taste |
| if | 2 panels |
| Galangal | 1 large slice |
| Lemon grass | 2 children |
| Peace leaves | 4 sheets |
| Lemon leaves | 2 sheets |
| Brown sugar | 3 tablespoons |
| Coconut milk (thick and thin) | 2 coconuts |
| Vegetable oil | 100 ml |
| Young Melingo leaves | 50 grams |
| Garam | 2 tablespoons |
| Broth powder | enough |
| Fried onions | enough |
| air | enough |
Diluted spices:
| Spices | dose |
| garlic | 5 cloves |
| Red onion | 15 cloves |
| Large red hot pepper (sliced) | 8 pieces |
| Red cayenne pepper | 12 pieces |
| Roasted candles | 5 items |
| Roasted turmeric | 1 street |
| Roasted ginger | 1 street |
| Ebi or grilled shrimp paste | 1 teaspoon |
| Lada | 1 teaspoon |
| Kasbra | 1 teaspoon |
How to make:
- Peel the chayote, cut it lengthwise into matchsticks, then sprinkle with salt. Squeeze until wilted, then rinse until clean.
- Prepare the hot oil and stir all the ground spices until fragrant.
- Add bay leaves, lemongrass leaves, galangal, pitai and lemongrass, stirring.
- Add the large slices of hot pepper and stir until wilted.
- Add the epi and stir until mixed, turn off the stove.
- Cook the liquid coconut milk in a pan until it boils and then add the cooked spices.
- Add the chayote slices, long beans, melengo leaves, hard-boiled eggs, and tofu.
- Add thick coconut milk, salt, stock powder and sugar and cook until done.
- Check the taste, if it is good you can remove it and serve by adding a sprinkle of fried onions.
2. Chicken Ketupat with Vegetables Recipe
One of the most favorite menu staples during Eid is Ubur Chicken. This typical Indonesian menu offers a special taste to anyone who tastes it. Here is a delicious Eid chicken or vegetable ketupat recipe:
Material:
| material | dose |
| Village chicken | 1 tail cut into 6 – 8 |
| Thick coconut milk | 250 ml |
| Peace leaves | 2 sheets |
| Lemon leaves | 2 sheets |
| Lemon grass | 1 child |
| frying oil | enough |
| salt and sugar | enough |
| air | enough |
Diluted spices:
| material | dose |
| Red onion | 10 cloves |
| garlic | 4 cloves |
| Candlenut | 5 items |
| Galangal | 1 iris |
| turmeric | 1 street |
| Kasbra | 1 teaspoon |
How to make:
- Grind all the spices, then bring hot oil and fry until the aroma comes out. Add lemongrass, lemon leaves, and bay leaves.
- Add the chicken pieces and water, and cook until the meat is cooked and soft.
- Add salt and sugar to taste, then add the prepared thick coconut milk.
- Cook until boiling and taste.
- If it’s okay, you can remove it right away.
- Serve sprinkled with fried onions.
3. Padang Ketupat Vegetable Recipe
Padang vegetables are known for their delicious taste so they are very suitable for Eid dishes. Not only are they delicious when eaten with a bowl of warm rice, padang vegetables are also delicious when eaten with ketupat. Here is a delicious authentic Padang Vegetable Ketupat recipe.
Material:
| material | dose |
| Cut the meat into pieces | 200 grams |
| Vegetarian jackfruit | 100 grams |
| Boiled eggs and fried tofu | According to taste |
| Bean | 150 grams |
| Thick coconut milk and water | enough |
| Lemon grass | 1 child |
| Lemon leaves | 3 sheets |
| Peace papers | 2 sheets |
| Galangal | 2 iris |
| Vegetable oil | enough |
| Salt, sugar and stock powder | enough |
Diluted spices:
| Spices | dose |
| Red onion | 12 cloves |
| garlic | 6 cloves |
| ginger | 1 section bruised |
| turmeric | 1 street |
| Curly red pepper | 8 pieces |
| Candlenut | 3 items |
How to make:
- Prepare all the ingredients and grind the spices, then fry them until fragrant.
- Add the bay leaves, lemon leaves, and lemon grass, and stir until evenly mixed.
- Add the meat pieces, then stir again.
- Add the coconut milk and a little water, then stir again until all the spices are evenly mixed.
- Add salt, sugar and leaf powder to taste.
- Add the small jackfruit pieces and cook until slightly soft.
- Finally, add the beans, fried tofu, and hard-boiled eggs.
- Cook until done and check the taste, if it is right you can turn off the fire.
- Serve sprinkled with fried onions, crackers or potato chips.
4. Vegetable, potato and shrimp recipe
If you are still not satisfied with the previous three recipes, there is no harm in trying this vegetable with potatoes and shrimp recipe for a delicious meal during Eid. For more details, here is a recipe and method for making potato vegetables with ketobat that you can try:
Material:
| material | dose |
| Large potatoes | 3 pieces |
| Fresh peeled shrimp | ¼ kg |
| Thick coconut milk | 200 ml |
| if | 1 plate |
| Peace leaves | 2 sheets |
| Lemon leaves | 2 sheets |
| Lemon grass | 1 child |
| Galangal | 2 iris |
| Sugar and salt | enough |
| frying oil | enough |
Diluted spices:
| Spices | dose |
| Red onion | 8 cloves |
| garlic | 3 cloves |
| Candlenut | 3 items |
| turmeric | 1 street |
| ginger | 1 street |
| Chili pepper
(chopped or mashed) |
According to taste |
How to make:
- Grind all the spices and fry in hot oil until fragrant.
- Add bay leaves, lemon leaves, lemongrass, galangal and add water.
- Add potatoes and shrimp and cook until half cooked.
- Pour in the coconut milk, stir so that it does not break down and cook until completely cooked.
- Add sugar and salt as desired, then adjust the taste.
- If it fits well on the tongue, you can remove it immediately.
- Serve with more fried onions and chips or crackers.
You can try all the ketupat vegetable recipes above for dishes during the Eid holidays. It doesn’t have to be exactly the same, because you can create all the menus according to your taste. You can add other ingredients such as beef or even fish if you like.