In the last week of Ramadan, people started looking for a 1kg sago cheese cake recipe that guarantees a delicious and melt-in-the-mouth taste. Because sago cheesecake is one of the holiday cakes that children and adults love. So, you can prepare this cake yourself at home.
You don’t have to worry about having a lot of ingredients to prepare and how to make it too complicated, because sago cheesecake does not require a lot of ingredients and the process of making it does not take long. For more details, here is a collection of easy recipes!
4 practical recipes for 1 kg sago cheese cake
Usually, cake sellers charge very high prices for sago cheese, because they use the ingredients beloved Which makes the taste better. However, you can make your own with the same flavors and ingredients, but at a much cheaper price.
The time needed to make this large amount of sago cake is only 1 hour and 20 minutes. During that hour and 20 minutes, you can prepare ingredients, equipment, etc. So, what is the easy 1kg sago cheese cake recipe?
1. An easy and practical recipe for 1 kg sago cheese cake
The difference between this recipe and other sago cheesecake recipes lies only in the ingredient measurements. Because this recipe will produce more sago cheese cakes and can be placed in a larger bowl.
To prepare a 1 kg sago cheesecake, you must prepare several ingredients first, such as:
Material:
- 1 kilo sago flour (starch flour)
- 100 grams of ghee
- 400 grams of butter
- 300 grams of refined sugar, sifted
- 500 grams of grated cheese
- 25 grams of white/vanilla milk powder
- 90 ml of thick coconut milk
- 2 pandan leaves to add a fragrant scent
- 40 grams of cornstarch
- 5 egg yolks
How to make 1 kilo cheese sago cake, easy and practical:
- First, you need to roast the sago flour and pandan leaves until fragrant. After these two ingredients give off a fragrant scent, leave them for a few moments at room temperature.
- While waiting, beat the butter, icing sugar and ghee using Blender At high speed until the color changes to pale yellow.
- When the color changes, add the egg yolk little by little and slowly pour in the coconut milk. At this point, you have to overcome it at low speed.
- Next, add the cheese, cornstarch, toasted sago flour and milk powder, stirring with a cake spoon.
- Shape the dough using the mold that suits your taste, then arrange it on a baking tray greased with ghee.
- Bake the cake dough in the oven at 150°C for about 30 minutes.
- Once the sago cheesecake is cooked, you can enjoy it immediately or arrange it in a jar.
2. Sago cheese cake recipe ½ kilo
For people who don’t want to make a lot of this cake, they can try following this sago cheesecake recipe. Because the size of the cake you will get from this recipe is only half a kilo, and the method for making it is:
Material:
- 500 grams of sago flour
- 200 grams ghee
- 200 grams of powdered sugar
- 100 grams of ghee
- 200 grams of grated cheese
- 3 egg yolks
- 90 ml of thick coconut milk
How to make half a kilo of sago cheesecake:
- The sago flour should be roasted first until it has a dry consistency.
- Then, grind several ingredients such as powdered sugar, ghee and butter using Blender High speed.
- After 2 minutes, add the egg yolk, grated cheese and thick coconut milk little by little. Just stir this mixture for a moment.
- Next, add the toasted sago flour and stir with a cake spoon.
- Grease the bottom of the baking dish with a sufficient amount of ghee, then spread the dough on the baking tray.
- Bake in the oven at 150°C for approximately 30 minutes.
- Once cooked, let it cool first before putting it in a jar.
3. Sago cheese and nut cake recipe weighing 1 kg
This 1kg Sago Cheesecake recipe also uses nuts, so the taste will be slightly different from the results of previous recipes. However, we guarantee that it will taste delicious, because this cake is equipped with crunchy nuts. Here’s the correct way to make it:
Material:
- 1 kilo of sago flour
- 400 grams powdered sugar (sifted)
- 400 grams of ghee
- 4 cans of thick coconut milk
- 1 package of grated cheese
- 4 egg yolks
- 1 cup of peanuts
How to make 1 kg sago cheese cake with peanuts:
- After roasting the sago flour and peanuts until dry, you need to grind the peanuts by grinding them.
- Then mix several ingredients such as powdered sugar, ghee and egg yolks using Blender Low speed.
- Stir these ingredients for just 3 minutes, then slowly add the thick coconut milk to them.
- When all the ingredients are well mixed, add the peanuts and some grated cheese.
- Stir with a cake spoon, then add the sago flour little by little while continuing to stir.
- Grease a baking tray with enough ghee, then spread the dough on the baking tray. Don’t forget to add a sprinkle of grated cheese when doing this step.
- Place it in the oven at 150°C and bake for 20 minutes.
- Wait until the sago cheesecake is cooked and you can serve it directly in a jar.
4. Red Velvet Cheese Sago Cake Recipe
All cakes Red velvet It is very popular currently, so we will also share a recipe for 1kg Red Velvet Sago Cheesecake that you should try, which is:
Material:
- 200 grams of sago flour
- 100 grams of butter mixed with ghee
- 75 grams of grated cheese
- 60 grams of powdered sugar
- 2 teaspoon cocoa powder
- 2 tablespoons of thick coconut milk
- 1 tablespoon red velvet paste/color
- 1 egg yolk
How to make red velvet sago cheesecake:
- To change the consistency of sago flour to dryness, you need to toast it first.
- Then, beat the butter mixed with ghee and sugar for just a few minutes.
- Add the egg yolk while continuing to stir. Not long after, add the coconut milk and continue stirring until the ingredients are evenly mixed.
- Add the sago flour and cocoa powder, then add the grated cheese while continuing to stir.
- Print the dough on a baking tray greased with ghee, then put it in the oven at 140 degrees Celsius.
- We bake the cake dough for about 40 minutes, then take it out and leave it to cool first.
- After the cake has cooled, it can be placed directly in the jar.
By looking at the 1kg sago cheesecake recipe above, you can definitely judge for yourself that the process of making this holiday cake is not very difficult. The most important thing is that you already know what ingredients you need to prepare and how to prepare them correctly.